English Wine: Now What?

English Wine: Now What?

It's gone from a joke to world-class in just a couple of decades - but what does the future now hold for English and Welsh wine? Will it be a case of boom and bust, as some are predicting? Or will this be the success story that just keeps on rolling? We dive into this debate with plenty of facts and figures to hand, plus we hear from Dermot Sugrue (Wiston), Ruth Simpson (Simpsons), Sergio Verillo (Blackbook) and Josh Donaghay-Spire (Chapel Down). We talk about climatic challenges, the 'nigh...

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Avsnitt(130)

Pays d'Oc Part 1 - Land of the Free

Pays d'Oc Part 1 - Land of the Free

We're on the road again. This time, diving into Pays d'Oc IGP - we're talking scenic southern France, and a little-known but intriguing origin story involving California, Algeria, violence, desperatio...

29 Juni 51min

The Greatest Chardonnay Showdown TEASER

The Greatest Chardonnay Showdown TEASER

SUBSCRIBER BONUS TASTER: 27 wines - 18 top tasters - an epic blind tasting featuring just one grape: Chardonnay. From all around the world - Grand Cru Burgundy to vintage champagne via Western Austral...

19 Juni 10min

The Judgement of Paris 50 Years On

The Judgement of Paris 50 Years On

Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?! Those are the searching questions we're asking (and attempting...

15 Juni 46min

Natural Wine RELOADED

Natural Wine RELOADED

Is natural wine dead? Or is it thriving? What even IS natural wine these days?! Most importantly, what's next for this multi-faceted yet misunderstood category? Helping us answer these searching ques...

1 Juni 58min

Adelaide Hills: Lofty Ambitions

Adelaide Hills: Lofty Ambitions

Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about? Is it all a...

18 Maj 57min

Yeastie Boys: Wine's Modern Microbial Solutions

Yeastie Boys: Wine's Modern Microbial Solutions

Grab your magnifying glass and white coat, we're getting microscopic - but this goes well beyond fermentation. We're exploring the cutting-edge techniques whereby the power of yeasts is being harnesse...

4 Maj 46min

Keep Calm and Sauvignon

Keep Calm and Sauvignon

Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers ...

20 Apr 51min

Missing the Point? Tasting 40 years of 100-point wines TASTER

Missing the Point? Tasting 40 years of 100-point wines TASTER

SUBSCRIBER BONUS TASTER - A privileged tasting of 100-point wines gets us thinking about scores, so-called perfection in wine, the risks of premature evaluation and how points for wine...somehow miss ...

13 Apr 8min

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