The Wine CEO Episode 26: Non-Alcoholic Wines

The Wine CEO Episode 26: Non-Alcoholic Wines

Non Alcoholic wines are really trendy right now...but are they good? When you're shopping for Non-Alcoholic wines, how do you know if some are better than others? In Episode 26, I dive into these questions and more! I also tried something I've never done before on the show - I invited 3 of my friends to taste 4 wines with me to get their LIVE reactions. We had some really fun thoughts on these wines, so you don't want to miss this hilarious (and interesting) episode! And be sure to hit subscribe so that you never miss an episode.

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Episode 26 Show Notes:

The biggest thing to remember when you are shopping for non-alcoholic wines is that the label should say "de-alcoholized" or "alcohol removed". If the label simply states "non-alcoholic", then there's a good chance that this is simply grape juice (or a very loosely regulated sugary beverage). De-Alcoholized wines are wines that are made in normal wine making and fermentation processes. Then the alcohol is removed to leave a beverage that should still taste like wine, but has less than 1% ABV. (It is important to note that some non-alcoholic wines can still have a small percentage of alcohol in them! Unless the bottle says 0%, be mindful that it may have trace amounts of alcohol).

Sadly, what we found from today's episode was that a lot of de-alcoholized wines on the market are just not as good as the real stuff. We only tried 4 wines, so there's definitely an opportunity to try other brands and explore a bit more. But, we tried 4 different brands and none were overly impressive. As a sommelier, I was really underwhelmed, but even my 3 friends were hoping for more flavor. They all agreed that you could use these wines as a mixer to make a mocktail or NA sangria, but none of the wines were delicious enough to polish a bottle off at your next mommy-to-be brunch.

Below are the 4 wines that we tried as well as a brief review of each wine. Be sure to listen to the show to get our full reactions and why we rated each wine as below.

1. Almost Zero Ravishing Rose

  • This wine label from South Africa makes a white, red, rose, and sparkling that are all de-alcoholized. They claim that all of their wines have 0.4%ABV and are lower in sugar than the average wine.
  • Sadly, we were underwhelmed by their rose. It had a very odd aroma and a weird aftertaste.
  • Only 1/3 of my friends said that she would drink this while she was pregnant. The other 2 said that they would drink it over ice with some sparkling water or juice, but wouldn't drink it on it's own.
  • Overall, we rated it a 5.5/10 as someone who likes dry rose and is desperate for a glass of wine during pregnancy may enjoy it.

2. Giesen 0% Sauvignon Blanc

  • This was definitely the best NA wine we tried. I actually did a blind tasting where I gave everyone this wine and a regular sauvignon blanc from New Zealand. Everyone guessed correctly which one was non-alcoholic, but they did hesitate for a moment, which speaks to the quality of the dealcoholized wine.
  • The aromas were pleasant and the flavor profile did remind me of a lighter sauvignon blanc. Sadly, it was a bit flat on the end though and lost so much flavor within seconds.
  • Again, only 1/3 of my friends said they would drink it on their own and the other 2 said they would turn it into a white sangria or mocktail.
  • Overall we rated this wine a 7/10 as it was the best of the 4 we tried. If you were looking for a glass of white wine, this is the best one I've found on the market.

3. Alternativa 0.0 Rosso

  • I can't beat around the bush....this wine was awful. We all agreed that it had almost no flavor. It had a very light scent on the nose and then no body at all.
  • Sadly it tasted watered down. Maybe we got a bad bottle, but it was truly terrible.
  • I was disappointed since I love Italian red wines and this one was made from a fairly well known grape varietal (Montepulciano d'Abruzzo).
  • But at the end of the day, we rated this a 0/10 as we could not in good faith recommend it to anyone!

4. St. Regis Cabernet Sauvignon

  • Although this red wine was better than the Alternativa 0.0, we were still disappointed by the lack of flavor.
  • For a Cabernet Sauvignon, it had extremely light body and almost no structure. One of my friends said that it tasted like grape juice to her and not wine at all.
  • We rated this wine a 3/10 because it has enough flavor that you could turn it into a red NA sangria, but it's not good enough to drink on it's own.

It was suggested that we need to do a second episode that is solely on non-alcoholic sparkling wines and I agree this would be a popular topic! Sadly I think the final thought was that there are a few decent NA wines on the market that could be used as mixers in mocktails, but they can be hit or miss and surprisingly expensive for the quality. I will be on the lookout for better options and will continue to update you all as I'm determined to find a great NA wine for my pregnant friends and others who want to cut back on alcohol! So stay tuned!

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The Wine CEO Episode #200: Lessons I've learned from 4.5 years of Podcasting!

The Wine CEO Episode #200: Lessons I've learned from 4.5 years of Podcasting!

Have you ever thought about starting a podcast? Or maybe you've just listened to my show for months now and you want a behind the scenes look into why I started @thewineceo? Then today's episode is for you! With over 4.5 years of podcasting and 200 episodes, I'm sitting down for the first time on the show to not talk about wine! I'm sharing the biggest lessons I've learned in my podcasting journey and some helpful tips that may help you if you are starting any big project in life ;) You can still grab a glass while you listen to me open up about some honest learnings from this journey! ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Episode mentioned in today's podcast: https://open.spotify.com/episode/5AHlwv9YxcauWdWtlKLbVe?si=FllxUxV5R3SFDLgWAblA-Q

17 Juli 28min

The Wine CEO Episode #199: Portugal 101, A wine overview of regions, grapes, labels, and more!

The Wine CEO Episode #199: Portugal 101, A wine overview of regions, grapes, labels, and more!

Did you know that Portugal is only 1/4 the size of California, but has over 250 indigenous grape varieties? This country is most known for the production of the fortified wines Port and Madeira, but there's so much more to this amazing wine region! Watch the full video to learn everything you need to know about Portugal and the amazing wines coming from this region! ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ #portugal #visitportugal #portugaltravel #winetravel #wineeducation #wine #wineries #wineregions #winery #port #fortifiedwine #winetravels #sommelier #travelvlog #portuguesewine #winestudies #winestudent

25 Juni 31min

The Wine CEO Episode #198: Tariffs Climate Change and more hot topics in the wine industry - Summer 2025

The Wine CEO Episode #198: Tariffs Climate Change and more hot topics in the wine industry - Summer 2025

This last week I traveled to Miami for one of North America's largest wine conferences and I got to speak with over 50 winemakers, producers, and industry professionals in 2 days. Today I'm sharing 5 interesting things I learned from the conference! Don't forget to hit subscribe so you don't miss my travel content as I explore a new wine region this summer! ------ Watch this episode on YoutTube: https://youtu.be/kq5pWTHbi28  ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo

14 Maj 14min

The Wine CEO Episode #197: $10 vs $100 - Can you really taste the difference in wine?

The Wine CEO Episode #197: $10 vs $100 - Can you really taste the difference in wine?

Is there really a difference between a $10 bottle of wine and a $100 bottle of wine? Or what about a $40 bottle of wine? And if there is a difference, what determines price point for a wine? Join Sarah as she dives into this hot topic that makes every wine consumer curious! Watch this episode on YoutTube: https://youtu.be/5mDP6-5JmYw  ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo   Bordeaux Episode mentioned in today's show: https://youtu.be/L1c7mmRhwwA    #price #pricing #wine #wineeducation #winetasting #sommelier #winestudy #winestudies #winelover #winelovers #market #competition #luxury #affordable

7 Maj 20min

The Wine CEO Episode #196: 5 things I wish I'd known before becoming a Certified Sommelier

The Wine CEO Episode #196: 5 things I wish I'd known before becoming a Certified Sommelier

Thinking about becoming a sommelier? Or maybe you are just really into the wine world? I've been in the beverage industry for 15 years and a sommelier for almost 8, so in today's episode I'm share about the top 5 things I wish I had known at the start of my journey. Hopefully these tips will help you as you begin studying wine and enjoying this world of vino! Press play now and don't forget to subscribe to my channel for more wine & travel content. This episode is best enjoyed on my YouTube Channel: https://youtu.be/2sR3gTxL0ZE ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo

30 Apr 13min

The Wine CEO Episode #195: America's first spa dedicated to bathing in wine & vintherapy!

The Wine CEO Episode #195: America's first spa dedicated to bathing in wine & vintherapy!

If you love wine and massages (who doesn't, right?) then today's episode is for you! Today, I'm sitting down with Kelly Lewis, CEO of The Wine Spa - America's first vintherapy spa. Kelly has curated treatments that integrate the healing antioxidants and medicinal properties of the grape vine with modern practices of massage, facials, and more. Vintherapy spas are common around the world, but this concept is new to the US and Kelly has big plans to expand while staying true to the local wine regions where she partners with wineries to upcycle discarded wine. So grab your favorite glass of wine and press play on this new episode! This episode is best enjoyed on my YouTube Channel: https://youtu.be/r8sdUQNylQI ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com  Email: Sarah@thewineceo.com  Instagram: @thewineceo ------ Today's Guest: Kelly Lewis The Wine Spa Website: https://thewinespapdx.com/ Instagram: https://www.instagram.com/winespa_pdx/#podcast

23 Apr 22min

The Wine CEO Episode #194: Is sake only for sushi? An interview with craft sake producer Ben Bell of Origami Sake

The Wine CEO Episode #194: Is sake only for sushi? An interview with craft sake producer Ben Bell of Origami Sake

If you are only drinking sake with sushi (or not at all), then today's episode is for you! Join me as I chat with Ben Bell, co-founder of Origami Sake, an American craft sake company out of Arkansas.....and yes, you heard that right - AMERICAN sake. Ben actually moved to Japan for 2 years to learn how to make sake and then came home to open an outstanding craft sake business in the heart of America's rice land. So grab your favorite glass of wine and learn about sake and why you need to be drinking it this spring! This episode is best enjoyed on my youtube: https://youtu.be/XbC9xQWNQcQ ------  Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: Ben Bell, Co-Founder Origami Sake Origami Website: https://drinkorigami.com/ IG: https://www.instagram.com/origamisakeco/

16 Apr 51min

The Wine CEO Episode #193: Why are wine trade shows important? An interview with Vinexposium

The Wine CEO Episode #193: Why are wine trade shows important? An interview with Vinexposium

Why are wine trade shows important? Join me today in an interview with the Marketing director of Vinexposium, one of the largest providers of wine industry events around the globe! In early May I'm attending the Vinexposium event for North and South America in Miami and I'm so excited to network with over 3,000 brands and beverage professionals. Press play now to learn more about this awesome event! This episode is best enjoyed on my YouTube Channel: https://youtu.be/y1ynpU8_Lw8 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: Vinexpo America 2025 – Miami The must-attend Wine & Spirits event of the year! 📅 May 7-8, 2025 📍 Miami Beach Convention Center ✨ Meet industry leaders | 🍾 Discover top brands | 🤝 Expand your network 🎟 Claim your FREE badge now! Use code FMEDVAM to register. 👉 Sign up here: https://vinexpo-america.com/newfront/page/practical-information?utm_source=chilled&utm_medium=banner&utm_campaign=media  #expo #tradeshows #wineeducation #wine #winelovers #hospitality #hospitalityindustry #hotels #restaurants #beverage #beverages #miami #miamibeach #convention #2025 #winetasting

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