The Wine CEO Podcast2 Juni 2021

The Wine CEO Episode 26: Non-Alcoholic Wines

Non Alcoholic wines are really trendy right now...but are they good? When you're shopping for Non-Alcoholic wines, how do you know if some are better than others? In Episode 26, I dive into these questions and more! I also tried something I've never done before on the show - I invited 3 of my friends to taste 4 wines with me to get their LIVE reactions. We had some really fun thoughts on these wines, so you don't want to miss this hilarious (and interesting) episode! And be sure to hit subscribe so that you never miss an episode.

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Episode 26 Show Notes:

The biggest thing to remember when you are shopping for non-alcoholic wines is that the label should say "de-alcoholized" or "alcohol removed". If the label simply states "non-alcoholic", then there's a good chance that this is simply grape juice (or a very loosely regulated sugary beverage). De-Alcoholized wines are wines that are made in normal wine making and fermentation processes. Then the alcohol is removed to leave a beverage that should still taste like wine, but has less than 1% ABV. (It is important to note that some non-alcoholic wines can still have a small percentage of alcohol in them! Unless the bottle says 0%, be mindful that it may have trace amounts of alcohol).

Sadly, what we found from today's episode was that a lot of de-alcoholized wines on the market are just not as good as the real stuff. We only tried 4 wines, so there's definitely an opportunity to try other brands and explore a bit more. But, we tried 4 different brands and none were overly impressive. As a sommelier, I was really underwhelmed, but even my 3 friends were hoping for more flavor. They all agreed that you could use these wines as a mixer to make a mocktail or NA sangria, but none of the wines were delicious enough to polish a bottle off at your next mommy-to-be brunch.

Below are the 4 wines that we tried as well as a brief review of each wine. Be sure to listen to the show to get our full reactions and why we rated each wine as below.

1. Almost Zero Ravishing Rose

This wine label from South Africa makes a white, red, rose, and sparkling that are all de-alcoholized. They claim that all of their wines have 0.4%ABV and are lower in sugar than the average wine.
Sadly, we were underwhelmed by their rose. It had a very odd aroma and a weird aftertaste.
Only 1/3 of my friends said that she would drink this while she was pregnant. The other 2 said that they would drink it over ice with some sparkling water or juice, but wouldn't drink it on it's own.
Overall, we rated it a 5.5/10 as someone who likes dry rose and is desperate for a glass of wine during pregnancy may enjoy it.

2. Giesen 0% Sauvignon Blanc

This was definitely the best NA wine we tried. I actually did a blind tasting where I gave everyone this wine and a regular sauvignon blanc from New Zealand. Everyone guessed correctly which one was non-alcoholic, but they did hesitate for a moment, which speaks to the quality of the dealcoholized wine.
The aromas were pleasant and the flavor profile did remind me of a lighter sauvignon blanc. Sadly, it was a bit flat on the end though and lost so much flavor within seconds.
Again, only 1/3 of my friends said they would drink it on their own and the other 2 said they would turn it into a white sangria or mocktail.
Overall we rated this wine a 7/10 as it was the best of the 4 we tried. If you were looking for a glass of white wine, this is the best one I've found on the market.

3. Alternativa 0.0 Rosso

I can't beat around the bush....this wine was awful. We all agreed that it had almost no flavor. It had a very light scent on the nose and then no body at all.
Sadly it tasted watered down. Maybe we got a bad bottle, but it was truly terrible.
I was disappointed since I love Italian red wines and this one was made from a fairly well known grape varietal (Montepulciano d'Abruzzo).
But at the end of the day, we rated this a 0/10 as we could not in good faith recommend it to anyone!

4. St. Regis Cabernet Sauvignon

Although this red wine was better than the Alternativa 0.0, we were still disappointed by the lack of flavor.
For a Cabernet Sauvignon, it had extremely light body and almost no structure. One of my friends said that it tasted like grape juice to her and not wine at all.
We rated this wine a 3/10 because it has enough flavor that you could turn it into a red NA sangria, but it's not good enough to drink on it's own.

It was suggested that we need to do a second episode that is solely on non-alcoholic sparkling wines and I agree this would be a popular topic! Sadly I think the final thought was that there are a few decent NA wines on the market that could be used as mixers in mocktails, but they can be hit or miss and surprisingly expensive for the quality. I will be on the lookout for better options and will continue to update you all as I'm determined to find a great NA wine for my pregnant friends and others who want to cut back on alcohol! So stay tuned!

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The Wine CEO Episode #170: Penedes and Cava 101, Spain's Top Sparkling Wines

Did you know that Spain has been making sparkling wine in the Traditional Champagne method for over 150 years? So what makes it different from Champagne? And is it worth it to travel to this region in Spain? Join Sarah in today's Wine CEO Podcast episode as she covers these topics and more, covering the amazing region of Penedes, Spain! And be sure to subscribe to the show if you haven't yet so that you never miss a new episode! The best way to experience this episode is to watch it on my YouTube channel: https://youtu.be/OPYa9EQLnwg ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Podcasts and Tips mentioned in today's episode: Day trip Wine Tour from Barcelona: https://winetourismspain.com/ The tour I took: https://winetourismspain.com/324/private-wine-tour-from-barcelona/ Wineries I visited in Penedes: Recaredo Can Bas Champagne 101 Episode: https://open.spotify.com/episode/3aQVHuri223BjqryGaJITa?si=DaHfTqTwTUGhFl67aRct8A

27 Mars 202418min

The Wine CEO Episode #169: The Widow Clicquot Book Review

What would you do if you were widowed at 27 and had to run a struggling wine business all by yourself while raising your small child? Combine this difficult scenario with 2 wars, global trade restrictions, plagues, economic turmoil, and cut throat competition - and you have the life of Barbe-Nicole Ponsardin Clicquot. Barbe-Nicole is the famous widow who started Veuve Clicquot Champagne House in the late 1700s and she is attributed for being the mother of Champagne as a brand and world renowned product. Join Sarah as she reviews the biography of this incredible woman's life by Tilar Mazzeo. ------ The best way to experience this episode is on my YouTube Channel: https://youtu.be/LYAPhPq9zEY ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Amazon: https://www.amazon.com/Widow-Clicquot-Story-Champagne-Empire/dp/0061288586 Harper Collins: https://www.harpercollins.com/products/the-widow-clicquot-tilar-j-mazzeo?variant=32122931839010

13 Mars 202441min

The Wine CEO Episode #168: Finding Top Women Winemakers with Marilee Bramhall of Iola Wines

Did you know that only 15% of wines around the world are made by women winemakers?! In celebration of International Women's Day this week, Sarah interviews Marilee Bramhall, owner of Iola wines. Iola is a Wine Distribution company that only sources wines from top female producers in France and Italy (and hopefully many more locations soon). Join Sarah and Marilee for a great discussion on women in the wine industry, women trailblazers, finding top female produced wines, and much more! ------ The best way to experience this episode is on my YouTube Channel: https://youtu.be/x5M1-re6XJc ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Marilee Bramhall https://www.iolawines.com/ Instagram: @iola.wines Tours of Champagne: https://www.delectabulles.com/en/

6 Mars 202443min

The Wine CEO Episode #167: Texas makes wine?! An Interview with Brian Heath, Founder Heath Family Wines

Did you know that Texas makes wine? And while this emerging region may not be known by many wine consumers, it is making some outstanding wines! Join Sarah in today's episode as she interviews Brian Heath, founder of Heath Family Brands - a conglomeration of wine labels producing some of the top wines in Texas. If you've every considered visiting Fredericksburg, Texas or if you're looking for a great destination to spend a long weekend in 2024 - this episode is for you! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/nJ8IwMDtHF4 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Brian Heath https://heathfamilybrands.com/ Vsiting Fredericksburg: https://www.wineroad290.com/wineries/ Instagram: @grapecreekvineyards @jenblossomcellars @heathsparklingwines @inventionvineyards

28 Feb 202434min

The Wine CEO Episode #166: Napa's Micro Winery fighting Human Terroir

If you've never heard the terms "human terroir" or "cocktail wine" then this episode is for you! Join Sarah as she chats with Sam Baron from Complant wine, a father/ son winemaking team that is shaking up Napa Valley with a commitment to transparent winemaking and truth in terroir. Sam was the first guest who was making pottery while discussing winemaking with Sarah, so he was truly a dynamic guest! Press play now to join Sarah as she interviews Sam Baron and learn more about this amazing winery! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/r9gpata6Uf4 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Sam Baron https://complantwine.com/ Instagram: @complantwine

21 Feb 202441min

The Wine CEO Episode #165: Napa's First Purpose Driven Winery, One Hope Wine

One Hope Wine is the first purpose driven winery in Napa, California. They have raised over $10 million for charitable causes and have 20+ wines with over 90 points. The vision of doing good year round is still the DNA of the company and 10% of the proceeds go towards purpose work. ONEHOPE has proudly helped fund over 3 million meals to children in need, planted an entire forest in Indonesia, built three schools in Guatemala and Laos along with water projects in Africa and India and solar energy projects in Colombia. Join Sarah as she interviews one of the co-founders, Jake Kloberdanz about this amazing winery! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/XEcXjkth1Hs ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: One Hope Wine https://www.onehopewine.com/ Become a 'Cause Entrepreneur' https://www.onehopewine.com/fundraise Join the Wine Club: https://www.onehopewine.com/wine-club Follow along on Social: @onehope

14 Feb 202438min

The Wine CEO Episode #164: Top 5 France, Ranking the top French Wine Regions

In today's episode, Sarah ranks the top 5 French wine regions based on categories like "best food", "best wine tourism", "most accessible", "best for first time visitors", and more! So grab a glass of wine and press play now! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/HnbiRe-_G3M ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------

13 Feb 202423min

The Wine CEO Episode #163: Bordeaux Mini Series, Unique Saint Emilion with Chateau Cadet Bon

While everyone loves visiting the larger estates of Bordeaux, there are so many incredible small producers making exceptional wines! Join Sarah as she visits Chateau Cadet Bon, a right bank winery located in Saint Emilion. This winery focuses on Merlot and Cabernet Franc blends and has a history of making wines from the 13th century. Grab a glass of wine and press play to learn more about this unique region of Bordeax and amazing winery. The best way to enjoy this episode is on my Youtube channel: https://youtu.be/vLYMSoWd4sg ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Chateau Cadet Bon https://www.cadet-bon.com/ CHÂTEAU CADET BON 33330 ST EMILION See on the map Phone : 05 57 74 43 20 Fax : 05 57 24 66 41 For Tours, check out: https://www.ruedesvignerons.com/en/domaine/951/chateau-cadet-bon-grand-cru-classe https://www.saint-emilion-tourisme.com/uk/6-chateaux-a-visiter/24-les-secrets-de-la-vigne-du-vin/125-chateau-cadet-bon.html

12 Feb 20248min

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