455: Jean-Pierre de Smet and the Burgundy Community

455: Jean-Pierre de Smet and the Burgundy Community

Jean-Pierre de Smet was a co-founder and partner in Domaine de l'Arlot, the winery based in the Nuits-Saint-Georges appellation. Jean-Pierre retired from l'Arlot in 2007, and has since that time been helping his friend Didier Fornerol make the Domaine Didier Fornerol wines, also in France's Burgundy region.

Jean-Pierre provides key insights into a number of Burgundy winemaking techniques, and also about the people he knew and has worked alongside with in Burgundy since the 1970s. Jean-Pierre is very clear about the influences on him of people like Jacques Seysses (Domaine Dujac), Anne-Claude Leflaive (Domaine Leflaive), and Patrick Bize (Domaine Simon Bize), and how he integrated their ideas and help into his own work at Domaine de l'Arlot. There are numerous details provided about topics like whole cluster, the speed of a fermentation, vine training, the vintages of the 1980s and 1990s, the nature of Nuits-Saint-Georges and Vosne-Romanée crus, white vs. red winemaking, and climate change. Jean-Pierre also gives a clear picture of the Burgundy community of the 1980s, and of a group of vigneron who would go on to become famous names in the region and across the world. Those who want to understand the history of Burgundy from the 1970s through to today would benefit from listening to this episode.

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Avsnitt(504)

503: Peter Jakob Kühn Found Quality Along With Pain

503: Peter Jakob Kühn Found Quality Along With Pain

Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the family winery on to his son Peter Bernhard Kühn.Peter Jakob, w...

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502: Matt Dees Likes How Grapevines Think

502: Matt Dees Likes How Grapevines Think

Matt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County.Matt recalls studying plant and soil science, and then his first job at ...

1 Apr 20251h 55min

501: This Conversation with Meike Näkel Has A Terrifying Turn

501: This Conversation with Meike Näkel Has A Terrifying Turn

Meike Näkel and her sister Dörte run the Meyer-Näkel winery in the Ahr region of Germany.As a winery, over 90% of Meyer-Näkel's production is of red wine, and most of that is Spätburgunder (Pinot Noir...

3 Jan 20251h 22min

500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters

500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters

Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara ...

4 Juni 20241h 57min

499: David Rafanelli on Four Generations Making Wine in California

499: David Rafanelli on Four Generations Making Wine in California

David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California.David relates the story of his Italian grandmother arriving in California in 1903, and b...

10 Maj 20241h 20min

498: A Rush of Blood to the Wine Glass from Dan Keeling

498: A Rush of Blood to the Wine Glass from Dan Keeling

Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the Unite...

8 Feb 20241h 27min

497: Robert Drouhin Is From A Good Vintage

497: Robert Drouhin Is From A Good Vintage

Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon.Robert describes moving to Burgundy as a child, ...

7 Jan 20241h 43min

496: Sandy Block's Shot at Redemption

496: Sandy Block's Shot at Redemption

Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed a...

24 Dec 20231h 21min

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