485: Robert Vifian and Stories from the Tan Dinh Wine Cellar

485: Robert Vifian and Stories from the Tan Dinh Wine Cellar

Robert Vifian is the chef and co-owner of Tan Dinh Restaurant, located in Paris, France.


Robert was born in Vietnam in 1948, and lived in Saigon (now Ho Chi Minh City) as a child, experiencing the effects of the Tet Offensive firsthand. He and his family are French, and he moved to Paris, eventually joining his parents there. Robert's mother founded Tan Dinh Restaurant in 1968, and later Robert joined her in the kitchen there. Robert then took over as Chef of that restaurant in 1978. As the 1970s moved in the 1980s, the restaurant became popular with artists, actors, and other cultural types, and became both a chic spot to dine and a destination for wine aficionados.


Robert became interested in both cuisine and wine, and was soon searching out rare bottles, organizing private tastings, teaching in a wine school, and visiting cellars in Burgundy and Bordeaux. He visited producers such as Domaine Coche-Dury each year for many years, and developed a lot of familiarity with the wines of Domaine Comtes Lafon, Domaine Georges Roumier, and Domaine Hubert Lignier, tasting every vintage of each for several decades. He shares his reflections and thoughts about this producers in the interview. He also discusses Henri Jayer and Anne-Claude Leflaive, and their wines.


Robert also developed a lot of familiarity with Right Bank Bordeaux, specifically Pomerol. And Robert had close friendships with oenologists like Jean-Claude Berrouet and Michel Rolland, as well as wine critics like Robert Parker, Jr., and those friendships lended support to his experiences of Bordeaux. He recalls those relationships in the interview, and shares his views on each person. He also discusses aspects of what he learned about Pomerol over the years.


Robert had a friendship and a working relationship with the late Steven Spurrier during the time that Spurrier lived in Paris. Robert recalls the friendship and his different experiences with Spurrier in this interview. He also discusses the California wines that he learned about as a result of his acquaintance with Spurrier, dating back to The Judgement of Paris tasting in 1976.


This interview follows the Paris wine scene from the 1970s until the present, and encompasses thoughts on both benchmark wine regions of France and key producers from those places, across the same decades.


This episode also features commentary from:


Steven Spurrier, formerly a Consulting Editor for "Decanter" Magazine

Becky Wasserman-Hone, Becky Wasserman & Co.

Christian Moueix, Etablissements Jean-Pierre Moueix

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Det här avsnittet är hämtat från ett öppet RSS-flöde och publiceras inte av Podme. Det kan innehålla reklam.

Avsnitt(504)

503: Peter Jakob Kühn Found Quality Along With Pain

503: Peter Jakob Kühn Found Quality Along With Pain

Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the family winery on to his son Peter Bernhard Kühn.Peter Jakob, w...

13 Aug 20251h 12min

502: Matt Dees Likes How Grapevines Think

502: Matt Dees Likes How Grapevines Think

Matt Dees is the winemaker at JONATA, The Hilt, and The Paring, wineries which are located in California's Santa Barbara County.Matt recalls studying plant and soil science, and then his first job at ...

1 Apr 20251h 55min

501: This Conversation with Meike Näkel Has A Terrifying Turn

501: This Conversation with Meike Näkel Has A Terrifying Turn

Meike Näkel and her sister Dörte run the Meyer-Näkel winery in the Ahr region of Germany.As a winery, over 90% of Meyer-Näkel's production is of red wine, and most of that is Spätburgunder (Pinot Noir...

3 Jan 20251h 22min

500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters

500: Richard Sanford and the Hot Tub Time Machine Wine Fermenters

Richard Sanford co-founded the Sanford and Benedict Winery and planted the Sanford and Benedict Vineyard. He founded the Sanford Winery, and he also founded the Alma Rosa Winery, all in Santa Barbara ...

4 Juni 20241h 57min

499: David Rafanelli on Four Generations Making Wine in California

499: David Rafanelli on Four Generations Making Wine in California

David Rafanelli and his family own the A. Rafanelli Winery in the Dry Creek Valley of Sonoma County, California.David relates the story of his Italian grandmother arriving in California in 1903, and b...

10 Maj 20241h 20min

498: A Rush of Blood to the Wine Glass from Dan Keeling

498: A Rush of Blood to the Wine Glass from Dan Keeling

Dan Keeling is a co-founder and partner in the Noble Rot restaurants and Shrine to the Vine retail shops in London, "Noble Rot" Magazine, and Keeling Andrew and Co., an importer of wine into the Unite...

8 Feb 20241h 27min

497: Robert Drouhin Is From A Good Vintage

497: Robert Drouhin Is From A Good Vintage

Robert Drouhin and his family own Maison Joseph Drouhin in the Burgundy region of France, as well as Domaine Drouhin in the Willamette Valley of Oregon.Robert describes moving to Burgundy as a child, ...

7 Jan 20241h 43min

496: Sandy Block's Shot at Redemption

496: Sandy Block's Shot at Redemption

Sandy Block was a Master of Wine who was also the Vice President of Beverage at the Legal Sea Foods group of restaurants, and an Adjunct Professor at Boston University in Massachusetts. Sandy passed a...

24 Dec 20231h 21min

Populärt inom Samhälle & Kultur

podme-dokumentar
gynning-berg
aftonbladet-krim
en-mork-historia
p3-dokumentar
svenska-fall
badfluence
tv4-nyheterna-story
skaringer-nessvold
creepypodden-med-jack-werner
killradet
de-fyras-gang
hor-har
spar
mardromsgasten
flashback-forever
aftonbladet-daily
kod-katastrof
rss-expressen-dok
historiska-brott