DO 193 - Bioregional Self-Provisioning with Chris Smaje, Jason and Josh

DO podcast alumnus Chris Smaje (@csmaje) returns to deflect eco-modernist criticisms of his agrarian vision laid out in “A Small Farm Future” and most recent book “Saying NO to a Farm-Free Future.”

Specifically, we examine evidence for the claim that traditional/territorial food webs supply 70-80% of the nutrition people intake globally, and discuss what this means for the potential of small biodiverse farming to “feed the world.”

Reasons for dispute of this claim include that much food production in traditional local food webs is “invisibilized” to top-down technocrats using data collected of commodity crops produced for the industrial food chain. This is one of several blind spots we discuss that characterize elites’ and technocrats’ worldviews, and partially explains why their prescriptions fail to deliver on promised sustainability and “equity” goals.

In this episode, Chris, Jason and Josh ponder whether it’s worth it trying to persuade technocratic elites of their errors, or instead turn our attention and efforts to different natural constituencies better oriented to implementing diverse approaches to agrarian bioregionalism. We consider what barriers people may face to getting involved and how to overcome those barriers.

The whole conversation pivots on the notion of Bioregional Self-Provision as a method for securing resilience for affluent-but-fragile “developed” regions while alleviating ecosystem degradation and impoverishing exploitation on poor peripheral “underdeveloped” regions, facilitating their own self-provision from local resources.

Chris’ website, blog, and links to books:

https://chrissmaje.com

ETC Group report: “Small-scale farmers and peasants still feed the world”