Beer Water Testing with Christian Krzykwa – BeerSmith Podcast #118
Christian Krzykwa from Industrial Test Systems joins me to discuss how to measure your beer brewing water, understanding a water report and also managing your mash pH. With the introduction of test k...
6 Jan 201638min
Brewing High Gravity Beers with John Blichmann – BeerSmith Podcast #117
John Blichmann from Blichmann Engineering joins me this week to discuss brewing “big” high gravity beers. John covers some of the special challenges including reduced mash efficiency, split mashing, ...
14 Dec 201540min
German Wheat Beer with John Palmer – BeerSmith Podcast #116
Author John Palmer joins me this week to discuss German Wheat Beer styles and beer brewing. John just returned from a trip to Germany and he shares some of his tips for brewing the perfect Weizen or ...
30 Nov 201546min
Historical Beer Myths with Randy Mosher – BeerSmith Podcast #115
Randy Mosher tells us why almost everything we’ve been told about the history of beer is wrong. In a wide ranging interview, Randy shares why many of our beer stories are actually myths, and shares a...
15 Nov 201559min
Barley Varieties and Genetics with Dr Pat Hayes – BeerSmith Podcast #114
Dr Pat Hayes, Professor of Barley Breeding at Oregon State University, is my guest this week to discuss advances in barley breeding, genetics and what beer brewers can look forward to from future barl...
29 Okt 201542min
Czech Lagers with Chris Lohring – BeerSmith Podcast #113
Chris Lohring, the founder of Notch Brewing joins me this week to discuss brewing Czech Lagers. Chris has been brewing Czech Lagers as session beers since 2010 and has some interesting insights on Cz...
15 Okt 201550min
Barrel Aged Sours with CJ Shamas- BeerSmith Podcast #112
CJ Shamas joins me this week to discuss his barrel aged sour beer program. CJ has come up with a method to schedule his beers to maximize the flavor and utilization of oak barrels for making great be...
29 Sep 201545min
Speed Brewing with Mary Izett – BeerSmith Podcast #111
Mary Izett, author of the new book “Speed Brewing” joins me this week to discuss rapid brewing of all grain beer as well as mead, cider, Buch and Kefir. She provides some great tips on how to create ...
18 Sep 201539min
