Pioneering Water-Efficient Crops with Craig Anderson

Pioneering Water-Efficient Crops with Craig Anderson

In this enlightening episode of Regenerative by Design, host Joni Kindwall-Moore engages in a compelling conversation with Craig Anderson, the CEO of Dryland Genetics. Craig shares his extensive background in agriculture, detailing his journey from working with corn and soybeans to pioneering the field of millet breeding. He explains how his work at Dryland Genetics, a company at the forefront of developing water-efficient crops, is transforming our understanding of agricultural sustainability.

Craig dives into the significance of Proso millet, a crop that stands out for its exceptional water efficiency and low fertility requirements. He highlights its nutritional benefits, including being gluten-free and low glycemic, making it a valuable addition to modern diets. Through fascinating anecdotes, Craig reveals the resilience of Proso millet, recounting how a seemingly abandoned experiment led to the discovery of its extraordinary drought tolerance.


As the discussion unfolds, Craig sheds light on the broader implications of millet in crop rotation and its potential to combat desertification. He shares insights into ongoing efforts to develop millet for sustainable aviation fuel, emphasizing the crop's reduced carbon intensity. Craig also touches on the exciting prospects of expanding millet's use in both human food and animal feed, underscoring its versatility and ecological benefits.


Towards the end of the episode, Craig explains the differences between traditional plant breeding, gene editing, and GMOs. He articulates Dryland Genetics' approach to leveraging science to accelerate traditional breeding methods without resorting to genetic modification. This nuanced discussion provides listeners with a clear understanding of the ethical and practical considerations in modern plant breeding.


Join Joni and Craig in this episode to explore the cutting-edge work being done to integrate ancient grains like millet into contemporary agriculture. Discover how Dryland Genetics is setting new standards for sustainability and resilience, ensuring a secure and nutritious food supply for the future. Tune in to learn about the transformative potential of Proso millet and its role in building a more sustainable global food system.


Dryland Genetics Website: drylandgenetics.com
Dryland Genetics Twitter: twitter.com/DrylandGenetics


Regenerative by design is hosted by Snacktivist. Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories. Visit snacktivistfoods.com to learn more.


Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

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Pioneering Transparency in the Organic Industry with Colleen Kavanagh

Pioneering Transparency in the Organic Industry with Colleen Kavanagh

Host: Joni Kindwall-Moore Guest: Colleen KavanaghIn this episode, Joni Kindwall-Moore kicks off the second season of the Regenerative by Design podcast with a compelling discussion with Colleen Kavanagh, her business partner and a champion in the organic food industry. Colleen shares her journey from working on Capitol Hill to founding Zego Foods, a company dedicated to providing clean, nutritious food for people with health-related dietary needs.Colleen discusses the challenges of improving school lunch programs and the impact of big food industry lobbying. She explains how Zego Foods emerged to offer healthy alternatives, emphasizing the importance of transparency and purity in food production. Colleen introduces innovative practices like QR code technology to link lab results to product packaging, ensuring consumers have direct access to vital information.The episode dives into the significance of testing for harmful substances like glyphosate, the struggles of maintaining organic integrity, and the collaborative efforts to build a more sustainable and transparent food system. Colleen and Joni also highlight their joint project, the Collaborative Integrative Value Chain (CIVC), which aims to reduce costs and improve efficiency in the organic food industry.Join us for an enlightening conversation about transforming the food system for better health and environmental care.Key Takeaways:The importance of transparency and testing in the organic food industry.Challenges faced in improving school lunch programs.Innovations like QR codes for consumer information.The Collaborative Integrative Value Chain (CIVC) initiative.Tune in for more updates and insights into the evolving organic food landscape!Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

22 Maj 202436min

Food as Medicine and Regenerative Ag

Food as Medicine and Regenerative Ag

To learn more about Kiss the Ground, please visit kisstheground.com.

1 Dec 202244min

Manufacturing, the invisible part of the food system that brings it all together

Manufacturing, the invisible part of the food system that brings it all together

To learn more about Liz and here company, please visit cleancopack.com or bumblebar.com.Bumblebee and CleanCoPack on YouTube

25 Nov 202239min

Navigating the Journey from Field to Fork with Scott Gail & Derek Axten

Navigating the Journey from Field to Fork with Scott Gail & Derek Axten

To learn more about Scott Gail and the Spokane Conservation District, please visit spokanecd.org.To learn more about Derek Axten, please visit axtenfarms.ca.  Books referenced in the show:Think and Grow Rich, by Napoleon HillThe Serengeti Rules, by Sean B. CarrollDavid Ann, David Brown books

17 Nov 202258min

Food, Soil, and Healthy Aging, a discussion with Erin Martin

Food, Soil, and Healthy Aging, a discussion with Erin Martin

To learn more about Erin and her efforts to improve geriatric food quality, please visit consciousagingsolutions.com or freshrxok.org.  Conscious Aging Solutions YouTube Channel.

10 Nov 202246min

Food, at the crosshairs of agriculture, politics, business and human health

Food, at the crosshairs of agriculture, politics, business and human health

To learn more about Lisa Stokke, please visit next7.org and bionutrientinstitute.org

3 Nov 202249min

Soil Science and Regenerative Agriculture with Ray Archuleta

Soil Science and Regenerative Agriculture with Ray Archuleta

To learn more about Ray Archuleta, please visit soilhealthacademy.org/team/ray-archuleta/ or understandingag.com/team/ray-archuleta/.

27 Okt 202257min

Zacca Hummus & Zenner Farms Talks About Regenerative Agriculture

Zacca Hummus & Zenner Farms Talks About Regenerative Agriculture

To learn more about Zacca Hummus please visit zaccahummus.com.  On Facebook visit www.facebook.com/zaccahummus.  On Instagram visit www.instagram.com/zaccahummus.

20 Okt 202242min

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