Ep. 186 Monty Waldin interviews Sergio Solinas (Cantina Sociale Giogantinu) | Discover Italian Regions: Sardinia / Sardegna

Welcome to Episode 2070 Stevie Kim moderates Clubhouse’s Ambassadors’ Corner – In this episode, Wayne Young interviews Federico Stroppolatini . These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! In this interview, today’s guest moderator covers the learning objective: “I’m really interested in Federico’s origin story, what it was like to step into the family winery, but also the challenges of being organic in Colli Orientali and working with ancient vines.” Co-Moderator - Wayne Young   Wayne Young is a US expat living in Friuli Venezia Giulia since 2002. He is a self-employed wine marketing and communications consultant, wine educator and events coordinator, and the host of the La Taverna Friuli podcast. Connect:  Facebook @waynegrape Instagram @waynegrape Website latavernafriuli.com Guest Bio - Federico Stroppolatini Federico Stroppolatini, together with his sister Marianna, runs their small family-owned vineyard and Bad and Breakfast in the heart of the Friuli Colli Orientali DOP area, near the UNESCO heritage town Cividale, in the north-east of Italy. The farm was born in the second half of the 1800s and still today it preserve the original vineyard of Friulano planted by their ancestors around 120 years ago. Federico takes care of the production, running the 6 hectares of vineyard (all situated on the traditional tarraces on the slope of the two hills of the estate) with particular care for autochthonous varieties, low environmental impact with organic farming, biodiversity and vine longevity. He follows similar philosophy in the cellar, limiting interventions on musts and wines, avoiding industrial yeasts, clarifications and stabilizations, preferring longer agings both for whites and red wines, aiming to bring territoriality, complexity and elegance in the glass. Connect: Facebook: https://www.facebook.com/stroppolatini.winery Instagram: https://www.instagram.com/stroppolatini.winery/ Booking: https://www.booking.com/reviews/it/hotel/casali-del-picchio.it.html Website: https://www.stroppolatini.it/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

29 Aug 20241h 3min

Welcome to episode 2069 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he is interviewing Paolo Bartoloni of Le Cimate Winery and President of the Consorzio Tutela Vini Montefalco More about today’s guest: Our winery born in 2011 by the desire of Paolo Bartoloni to start a new adventure, following the old traditional passion for the vines, that Bartoloni  family cultivated by the 1800. “LE CIMATE” is situated in one of the most suggestive locations at the heart of Umbria - Montefalco. Situated on a splendid hill top with a 360 degree panorama view of on one side the Monti Martani mountains and on the other side the city of Montefalco, the cantina ‘Le Cimate’, surrounded by it’s suggestive vines, has been constructed on the site of an existing building and takes the name of the actual location.The family has specialized in agriculture since 1800 and owns a total of 184 hectares of land, of which 108 hectares are used for grain, sunflower and barley produce, 15 hectares for the hazelnut ,26 hectares for DOP olive groves and 23 hectares cultivate DOCG vines. Connect: Website: www.lecimate.it  Instagram: cantinalecimate LinkedIn: Paolo Bartoloni  Facebook: Le Cimate Cantina  More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! -  This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

27 Aug 202428min

Welcome to Episode 2068 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. This is an installment to the mini-series of Italian Wine Trends in the US Wine Market with Jeremy Hart. Today, they talk about: Island Italian Appellations with Jeremy Hart More about today’s guest: Jeremy Hart is a seasoned professional with over two decades of experience in the hospitality industry, specializing in sales, brand management, and strategic marketing. He managed over 400 SKUs from 56 brands across six states while covering national accounts for a renowned importer for seven years. His visionary brand ideation contributed to the success of a multiyear Wine Spectator’s Top 100 Winner. Recognized as a leading industry expert, Jeremy hosted the closing dinner at the prestigious TexSom Conference for five consecutive years. He co-founded Inknowlogy Marketing Agency, created his wine brand Explicit Content, and holds the significant role as the Chief Strategic Marketing and Co-Founder at Somm.ai. Jeremy is dedicated to pushing the beverage industry’s growth and promotion through data-enhanced methods. Connect: Instagram: www.instagram.com/inknowology & www.instagram.com/wineknerd  Website: inknowology.com/about-us/  More about Juliana Colangelo: Juliana Colangelo is a leading communications and marketing professional for the beverage alcohol industry. Currently, Juliana is a Senior Brand Manager at Frederick Wildman, where she is focused on building their Italian wine portfolio. Prior to that, she led the California Division as a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. for over 10 years. During her tenure at C&P, Juliana led the development of the California office, growing the agency’s domestic presence to a dedicated office of 15 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University. In 2021, Juliana was named one of PR News’ Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang   LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

26 Aug 202416min

Welcome to Episode 2067 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.  In this episode, Andrea Eby geeks out on Coda di Volpe, Cortese exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.  Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series.  Support the show by donating at www.italianwinepodcast.com.  Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free!  To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods.  More about today’s host: Italian Programs Director at the Wine Scholar Guild Andrea is the Director of Italian Wine Education at the Wine Scholars Guild and holds the title of Italian Wine Ambassador through Vinitaly International Academy. Andrea is a Sommelier Instructor with the Canadian Association of Professional Sommeliers (CAPS/ACSP) and a member of the CAPS National Education Committee. Andrea has also served as a member of the expert judging panels at the Decanter World Wine Awards, International Wine & Spirits Competition, International Wine Challenge, and Vinitaly 5StarWines & Wine Without Walls. Manitoba. Connect Instagram @sommymommy Twitter @andreaeby LinkedIn linkedin.com/in/andreaeby _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

25 Aug 202421min

Welcome to Episode 2066, where host Giulia Stocchetti interviews George Michael Grima. In this episode, they explore the Italian influences on Maltese cuisine and discuss recommended food pairings with Italian wines. More about today’s guest George Michael is a Master's student from Malta studying Digital Marketing and Communications at Bologna Business School. He is also currently taking on an internship at Mamma Jumbo Shrimp working on the Italian Wine Podcast. While he is still starting out in the Italian wine industry, he is very passionate about food especially traditional Mediterranean and Maltese dishes. Over his past year studying and living in Bologna, and now Verona, he has also been exploring Italian cuisine and has discovered its influences on Maltese food.  Connect:  Instagram: https://www.instagram.com/georgemichaelgrima/  LinkedIn: https://www.linkedin.com/in/george-michael-grima-6865271b3/  Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

25 Aug 202428min

Welcome to Episode 2065 –Part 83 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Tazzelenghie, Terrano, Tintilia, Tintore di Tramonti, Torbato, Turca, Ucelut, Uva del Tundé Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord.  Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN  To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!

24 Aug 202410min

Welcome to Episode 2064 of On The Road Special Edition. Stevie Kim takes a deep dive into the wine region of Piemonte. Today, she interviews Nino Falcone of Montalbera winery Discover the history of the ancient estate where the winery is located, the development of this extraordinary family winery, and the winemaking techniques involved in producing its famous wines More about today’s guest: In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, prevalently Ruchè; they continue to grow their landholdings. Today, a continuous stretch of vineyard-covered land encircles the winery. The vineyards are planted entirely on hillsides, giving the vines different expositions and soil, from clay to limestone. Rigor and planning. Interpretation and terroir. These are the basis for Montalbera’s productive philosophy. They are ideals that put the fruit of the wine at the center of everything, and in doing so exalt the uniqueness of the vineyards. Each wine is interpreted in different ways, from stainless steel to wood, from overripe to withering, in order to best develop the multifaceted personality of each variety. Connect Website: https://www.montalbera.it/en/  More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Social Links: https://zaap.bio/steviekim  Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/  _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

24 Aug 202411min

Welcome to Episode 2063, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Yvonne Zohar part 1 of 2 Today’s questions:  Question 1 - I often go to Crete (we are developing a hospitality project there) where I talk with winemakers and archaeologists. As you know Cretans/ Minoans were the seafarers of the ancient world, trading pottery and wine for materials they needed, such as metals. In Greece they date the contacts between Italy much earlier than your research shows. How do you explain the difference?  Italian: Vado spesso a Creta (stiamo sviluppando un progetto di ospitalità lì) dove parlo con produttori di vino e archeologi. Come sapete, i cretesi/minoici erano i navigatori del mondo antico e scambiavano ceramiche e vino con i materiali di cui avevano bisogno, come i metalli. In Grecia i contatti con l'Italia sono datati molto prima di quanto non risulti dalle vostre ricerche. Come spiega questa differenza? Question 2 - On the north of Greece, in the Pangeon mountains, an unidentified red variety was discovered. After years of research and DNA testing, it turned out to be an old Greek variety, non-identical to any greek or foreign grape. Did something similar occur in Italy, are there any unidentified grapes in Italy?  Italian: Nel nord della Grecia, sulle montagne del Pangeon, è stata scoperta una varietà rossa non identificata. Dopo anni di ricerche e test del DNA, si è scoperto che si trattava di un'antica varietà greca non identica a nessuna uva greca o straniera. È accaduto qualcosa di simile in Italia? Esistono uve non identificate in Italia?  If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type “Verdicchio” in place of “Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/  Facebook www.facebook.com/ItalianWinePodcast  Twitter www.twitter.com/itawinepodcast  Tiktok www.tiktok.com/@mammajumboshrimp  LinkedIn www.linkedin.com/company/italianwinepodcast  If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

23 Aug 202413min