Ep. 208 --ITALIAN-- Attilio Scienza (VIA Chief Scientist)su 4 vini siciliani

Ep. 208 --ITALIAN-- Attilio Scienza (VIA Chief Scientist)su 4 vini siciliani

In this educational podcast recorded in Italian, Monty Waldin hosts Prof. Attilio Scienza again to talk about 4 grape varieties and related wines from Sicily. In the first part, Scienza discusses Nerello Mascalese (the variety which yields the famous Etna Rosso wines) and Frappato (grown in the areas of Noto and Vittoria)—both also part of the progeny of Sangiovese as discussed in episode 196). In the second part Scienza presents two ancient grape varieties cultivated on the islands around mainland Sicily: Zibibbo or Moscato d’Alessandria from Pantelleria, the iconic grape used to make Passito di Pantelleria and grown with the alberello training system; Malvasia di Lipari from the island of Lipari in the Eolian islands. Tune in also for a dive into the history of ancient Mediterranean viticulture and wine trade throughout the centuries in which Sicily played a huge part! [A transcript of this interview is available on www.italianwinepodcast.com. A recorded audio translation into English of this interview is available in the next episode. An English-language transcript can also be found on the Italian Wine Podcast official website]. --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!

Avsnitt(2668)

Ep. 2575 Stephanie Johnson IWE interviews Marco Ferrari | Clubhouse Ambassadors' Corner

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Welcome to Episode 2572 of the Italian Wine Podcast. In this episode, Juliana Colangelo speaks with Michael Laudenslager, a seasoned American sommelier, about his new role at Wine Enthusiast, current ...

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Welcome to the Next Generation and Episode 2571 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Elizabeth Terracina, a sommelier at Andros Taverna and Mano a Mano, about her ...

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Ep. 2570 Promoting wine - achieving success in a hostile environment | wine2wine Vinitaly Business Forum

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Ep. 2569 Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza

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Welcome to Episode 2569 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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Ep. 2568 Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon

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Welcome to episode 2568 of the Italian Wine Podcast and episode 224 of Wine, Food & Travel with Marc Millon. Today, Marc is in conversation with the author, food writer, and historian Mary Taylor Sime...

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