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Laura Maniec-Fiorvanti catches up with Matteo Lunelli and shares the new hobby she’s picked up during lockdown—clamming. Laura has been cooking up some interesting shellfish dishes and she seeks Matteo's advice on how to saber (open Trento DOC bottles with a blade) like a pro. Matteo offers some do’s and don’ts of sabering, shares some anecdotes of his experiences with the technique, and finally opens a bottle of Ferrari. Supported by Colangelo & Partners

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Ep. 2690 Nordic Wine Monopolies & Finland’s Wine Market with Pasi Ketolainen MW | Clubhouse Ambassadors' Corner

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Welcome to episode 2688 of the Italian Wine Podcast and episode 244 of Wine, Food & Travel with Marc Millon.  Will you be following the Giro d’Italia?  After three days in Bulgaria, this 3-week Gran...

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Welcome to Episode 2687 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with Shadia Alame, Italian Wine Portfolio Manager at Skurnik Wines & Spirits. Key Takeaways: Whic...

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Ep. 2686 A guide to importing Italian wines with Brian Larky | Grandi Langhe e il Piemonte del Vino 2026

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Ep. 2685 Italian Wine Trends & Fine Dining in Kazakhstan with Igor Baranov of SunGroup | Asia Wine Market

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Welcome to the Asia Wine Market and Episode 2685 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews Almaty-based sommelier and wine expert Igor Baranov. Key learning obj...

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Ep. 2684 The Border Metaphor | The Art of Wine Storytelling with Ryan Robinson

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Ep. 2683 Alberto Rivera IWA interviews Andi Punter of Franz Haas winery in Alto Adige | Clubhouse Ambassadors' Corner

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