Ep. 359 Steve Raye U.S. Market-Ready | Market History

Ep. 359 Steve Raye U.S. Market-Ready | Market History

Italian Wine Podcast Episode 359: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Ever consider the United States wine and spirits market and wonder why the playing field is set up the way it is? This week Steve guides us through the history of the U.S. market and the advent of the "three-tier system." Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com/ How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

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Ep. 2507 Stevie Kim interviews Vincenzo Russo of IULM University in Milan | Next Generation

Ep. 2507 Stevie Kim interviews Vincenzo Russo of IULM University in Milan | Next Generation

Welcome to Episode 2507 of the Italian Wine Podcast.This is Next Generation episode where Stevie interviews, in Italian, Professor Vincenzo Russo, Director of the project and expert in neuromarketing ...

24 Okt 202529min

Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2506 of the Italian Wine Podcast. In this episode, Anna Obukhovskaya IWA interviews Laura Bosio of Bosio winery in Franciacorta. These sessions ...

23 Okt 202538min

Ep. 2505 Ren Peir | Voices with Cynthia Chaplin

Ep. 2505 Ren Peir | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2505 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Ren Peir, a sommelier, wine educator, content creator, and queer community organizer, to dis...

22 Okt 202528min

Ep. 2504 Rodrigo Redmont of Tenuta Talamonti in Abruzzo | Wine, Food & Travel with Marc Millon

Ep. 2504 Rodrigo Redmont of Tenuta Talamonti in Abruzzo | Wine, Food & Travel with Marc Millon

Welcome to episode 2504 of the Italian Wine Podcast and episode 214 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Rodrigo Redmont of Tenuta Talamonti in Abruzzo.  This e...

21 Okt 202538min

Ep. 2503 Juliana Colangelo interviews Brian Cronin MS of A16 Restaurant | Masterclass US Wine Market

Ep. 2503 Juliana Colangelo interviews Brian Cronin MS of A16 Restaurant | Masterclass US Wine Market

Welcome to Episode 2503 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Brian Cronin MS, director of operations of A16 Restaurant in San Francisco. Key Takeaways:  How ...

20 Okt 202526min

Ep. 2502 Matteo Zoppas of the Italian Trade Agency | On the Road with Stevie Kim

Ep. 2502 Matteo Zoppas of the Italian Trade Agency | On the Road with Stevie Kim

Welcome to episode 2502 of the Italian Wine Podcast. In this special wine2wine Vinitaly Business Forum Edition, Stevie Kim is in conversation with Matteo Zoppas, President of the Italian Trade Agency,...

19 Okt 202515min

Ep. 2501 Jessica Dupuy interviews Kathleen Thomas | TEXSOM 2025

Ep. 2501 Jessica Dupuy interviews Kathleen Thomas | TEXSOM 2025

Welcome to Episode 2501 of the Italian Wine Podcast from TEXSOM 2025 in which Jessica Dupuy interviews Kathleen Thomas, the self-styled Wine Goddess and founder of CORE Body Mind, LLC, a consultancy a...

18 Okt 202526min

Ep. 2500 Italian Wine Podcast Special 2500th Anniversary Edition | Bonus Episode

Ep. 2500 Italian Wine Podcast Special 2500th Anniversary Edition | Bonus Episode

Welcome to Episode 2500 of the Italian Wine Podcast!!! To mark this momentous milestone, Stevie Kim hosts a very special episode of the Italian Wine Podcast, bringing together hosts and producers pas...

18 Okt 202549min

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