Ep. 580 Pierpaolo Guerra | Monty Waldin
Italian Wine Podcast31 Maj 2021

Ep. 580 Pierpaolo Guerra | Monty Waldin

Episode 580 Monty Waldin Interviews Pierpaolo Guerra Pierpaolo Guerra is the Export Manager at Tenuta di Capezzana. In this interview he shares some of the fantastic history and wines this Winery has to offer. The Family at Tenuta di Capezzana In the twenties, Count Alessandro Contini Bonacossi with his wife Vittoria bought the property of Capezzana, then enlarged with the purchase by the Marquis Aman Niccolini, of two neighboring farms, “Il Poggetto” and “Trefiano”. Thus was born the Tenuta di Capezzana, divided into 3 farms and more than 120 farms, dedicated to the production of high quality wine and oil. Alessandro's passion for collecting led him to preserve bottles, so that today Capezzana can boast a collection of historic vintages starting from 1925. In 1945, Augusto Alessandro, son of Alessandro, was joined by his son Ugo, a veteran of the war and a graduate in agriculture, which gradually took over the management of the estate, transforming it from a sharecropping management to a modern company. Ugo, a man of other times but with broad views, he exploited the enthusiasm and passion of his children, leaving each of them to run a business. A perfect combination between Ugo's experience and the novelty of the fourth generation. The first of the children to work alongside their father was Vittorio, who at the age of eighteen took charge of the all-round management of the company, eventually becoming the manager of the campaign and the winemaker, devoting himself particularly to the transformation towards organic. Today Capezzana is managed by a collaboration between the fourth and fifth generation. Beatrice is the sales manager, flanked by her sister Benedetta, the winemaker, and her brother Filippo, who is responsible for the production of oil and the financial part. The fifth generation has already begun to follow the family tradition, and today they work in the company Serena, responsible for hospitality, The History: In Carmignano the vine was already cultivated in the pre-Roman era, about 3000 years ago, as demonstrated by the wine jars and tasting cups found in the Etruscan tombs. A parchment dated 804 was found in the state archive of Florence: it is a rental contract that documents how olive trees and vines were cultivated in Capezzana 1200 years ago for the production of oil and wine. In the early Renaissance, a woman, Monna Nera Bonaccorsi, built the first “casa da Signori” and nine farm houses with the relative vine-growing systems; it was 1475. Other generations and families took turns on the property of the estate: the Cantucci, related to the Medici, and the Bourbon del Monte Marquises. In the eighteenth century a married Cantucci Bourbon enlarged the farm and bought new farms; he also introduced an exemplary administrative method, the documents of which are still preserved today in the company's historical archive. After the Bourbon del Monte, the company passed to the Adimari Morelli and then to the Franchetti Rothschilds and, by the widow Sara de Rothschild, and then to the Contini Bonacossi, our family, in 1920. Learn more about Tenuta di Capezzana: Website: www.capezzana.it Facebook: www.facebook.com/tenutadicapezzana/ Instagram: @tenutadicapezzana Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 303 #everybodyneedsabitofscienza | Alice Wong Question

Ep. 303 #everybodyneedsabitofscienza | Alice Wong Question

Italian Wine Podcast Episode 303: "Everybody Needs a Bit of Scienza" is back! Along with their signature banter, Stevie Kim and Professor Scienza manage to take a question on the uniqueness of vines, from Alice Wong, Hong Kong. Musical guest: tagirijus. Check them out on Instagram! www.instagram.com/tagirijus/?hl=en Supported by: Vinitaly International Academy. Join the VIA Community! www.vinitalyinternational.com/vinitaly-i…l-academy/

7 Maj 202011min

Ep. 316 -ENGLISH- Rebecca as Scienza on Verdicchio

Ep. 316 -ENGLISH- Rebecca as Scienza on Verdicchio

Italian Wine Podcast Episode 316: Vinitaly International Academy Chief Scientist Professor Attilio Scienza is back to talk Verdicchio with Monty Waldin. Monty and the professor take a deep dive into the grape variety for the benefit of our serious Italian wine scholars. This is the dubbed English language version of the "Verdicchio" podcast where Rebecca Lawrence plays the voice of Attilio Scienza. Supported by VIA: Join the Vinitaly International Academy! www.vinitalyinternational.com/?page_id=3107

6 Maj 202016min

Ep. 302 Jumbo Shrimp Guide | Sparkling wines

Ep. 302 Jumbo Shrimp Guide | Sparkling wines

Narrator extraordinaire Joy Livingston reads the Jumbo Shrimp Guide to Italian wine for the benefit of Italian Wine Podcast Listeners. The guide should be a good refresher or reference for longtime podcast listeners. New fans of Italian wine will find a quick crash course on the subject of Italian Wine. Here, Joy has broken the book up into manageable portions with themes such as "Italian Sparkling Wines" and "A Brief History of Italian Wine." Each reading is accompanied by a rundown on the most important grape varieties and some exemplary wines to try, along with tasting notes.

6 Maj 202012min

Ep. 301 Franco Massolino (Vigna Rionda)

Ep. 301 Franco Massolino (Vigna Rionda)

Italian Wine Podcast Episode 300: Monty Waldin and Franco Massolino discuss the Serralunga d'Alba area of the Piedmont region. (06:00) Franco has a hard time imagining a universe in which he isn't a winemaker! Massolino's Barolo Vigna Rionda Riserva 2011 was named to the OperaWine list of Italy's 100 best by Wine Spectator. Supported by: Smart Working!

5 Maj 20209min

Ep. 300 Sabatino di Properzio (Binomio)

Ep. 300 Sabatino di Properzio (Binomio)

Italian Wine Podcast Episode 300: Monty Waldin and Sabatino di Properzio of Azienda Agricola Binomio are troopers and make it through episode 300 of the podcast, even with spotty internet service! (01:55) Monty confirms that Sabatino is not in fact crazy for growing Montepulciano grapes that are not especially resistant to disease or stress. Binomio manage their vines for quality non quantity and Montepulciano d’Abruzzo Riserva 2015 was named by Wine Spectator as of one of Italy's 100 best wines. Supported by: Smart working!

4 Maj 202012min

Ep. 299 #iobevoacasa - LOCKDOWN SERIES | Michelle Erland and Lamberto Frescobaldi

Ep. 299 #iobevoacasa - LOCKDOWN SERIES | Michelle Erland and Lamberto Frescobaldi

Italian Wine Podcast Episode 299: Michelle Erland gets a crash course in agriculture from Lamberto Frescobaldi at his Florence estate. #iobevoacasa - LOCKDOWN SERIES. Lamberto shows off some Angus cattle. It's tough to not be inspired by Lamberto's optimism and world view. Supported by: Colangelo & Partners.

3 Maj 202015min

Ep. 298 #everybodyneedsabitofscienza | Gianluca Alaimo di Loro Question

Ep. 298 #everybodyneedsabitofscienza | Gianluca Alaimo di Loro Question

Italian Wine Podcast Episode 298: "Everybody Needs a Bit of Scienza" is back! Along with their signature banter, Stevie Kim and Professor Scienza manage to take a question on soils, Barolo, and Barbaresco from Gianluca Alaimo di Loro of Big Head Wines in Ontario, Canada. Musical guest: Heavy City from Portland, Oregon. Check them out on bandcamp! Supported by: Vinitaly International Academy. Join the VIA Community! www.vinitalyinternational.com/vinitaly-i…l-academy/

30 Apr 202010min

Ep. 297 Davide Champion (Sella e Mosca)

Ep. 297 Davide Champion (Sella e Mosca)

Italian Wine Podcast Episode 297: Monty Waldin powers through dropped calls to interview Davide Champion of Tenute Sella e Mosca, one of the largest contiguous estates in Europe. (07:00) Sella e Mosca has successfully brought Sardinian wines to foreign markets by maintaining a continuous relationship with partners and highlighting food-wine pairings. Wine Spectator named Sella e Mosca's Vermentino di Gallura Superiore Monteoro 2016 as one of Italy's 100 best. Supported by: Smart working!

28 Apr 202011min

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