Ep. 371 Monty Waldin on Biodynamic Wine | Certifications
Italian Wine Podcast Episode 371: Monty Waldin talks biodynamic wine certification. Why jump through the hoops of biodynamic wine certification? More and more consumers, importers, wine shops, and even state monopolies look to biodynamic wine certification as guaranteeing a standard baseline for quality. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," available from infideas.com, gives a much more thorough account of biodynamic practices and certification.
10 Aug 202024min
Ep. 369 Steve Raye U.S. Market-Ready | Plan Your Work, Work Your Plan Part 2
Italian Wine Podcast Episode 369: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. When planning to enter the U.S. wine and spirits market, it's a good idea to think about your exit strategy, avoiding pitfalls others have found, setting a pragmatic and fundable budget, and setting realistic objectives. This is part two of a three-part series. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com/ How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/
9 Aug 20209min
Ep. 370 Lyka Caparas
Italian Wine Podcast Episode 370: Monty Waldin tracks down Lyka Caparas, the final Jumbo Shrimp Guide to Italian Wine author. Lyka has a vested interest in making wine more accessible and understandable in her home country, the Philippines. She's also just finished defending her master's thesis and she's ready to celebrate! Supported by: Vinitaly International Academy. Join VIA!
9 Aug 202015min
Ep. 368 #everybodyneedsabitofscienza | Tommasella Perniciaro Question
Scienza means Friday - wait I think is the other way around? Oh well, we're in August so you know what they say: what happens in august stays in august! Italian Wine Podcast Episode 368: Tommasella Perniciaro! It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question. This time it comes from Tommasella Perniciaro Musical Guest: Anonymous420 - Check her/him out! open.spotify.com/artist/2IlJcxBQFOUor89KPSI6lU Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107
6 Aug 20209min
Ep. 367 Sangiovese Lambrusco... | Curious Case of Lambrusco
Italian Wine Podcast Episode 367: Narrator Joy Livingston continues the "Sangiovese, Lambrusco and Other Vine Stories" saga. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Lambrusco's origin story may have some surprises in store for you. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before.
5 Aug 202013min
Ep. 366 Monty Waldin on Biodynamic Wine | Celestial Rhythms
Italian Wine Podcast Episode 366: Monty Waldin lets us into the world of biodynamic wines and practices. The position of the moon, sun, and stars have long helped farmers plan activities on their estates. The jury may still be out on whether astronomical phenomena produce a measurable influence on plant growth, but those working to celestial cycles tend to have a good handle on how to organize farm chores. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," available from infideas.com, gives a much more thorough account of biodynamic practices and techniques.
4 Aug 202029min
Ep. 365 Velenosi Vini
Italian Wine Podcast Episode 365: Monty Waldin hears from both Angela and Marianna Velenosi of Velenosi Vini. Velenosi is one of the largest family-owned wineries in the Marche region. Located near Ascoli Piceno, the vineyards benefit from the climatic influence of the Adriatic sea and the Balkans. Supported by: You! Consider donating to support the Italian Wine Podcast: www.italianwinepodcast.com/donate-to-show/
3 Aug 202015min
Ep. 364 Steve Raye U.S. Market-Ready | Plan Your Work, Work Your Plan Part 1
Italian Wine Podcast Episode 364: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. When deciding to bring your wine or spirit to the U.S. Market it's important to have a concrete plan. Steve walks us through the elements of a successful market entry plan. This is part one of a three-part series. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com/ How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/
2 Aug 202011min
