Ep. 601 Whitney Pope | Voices

Italian Wine Podcast Episode 404: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Steve covers ten different ways to import wine and spirits into the Unites States. This week, in Part 2, we consider options 6-10. Again, we come back to the golden rule: get informed and learn about the U.S. market. The more you know, the more successful you will become in terms of forging a partnership with an importer. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

27 Sep 202017min

Scienza and Stevie are here to help you start your friday the best way possible! Y'all know it already: Via community members share their questions for Professor Attilio Scienza, he records his answers and Stevie Kim.... tries to keep him in line. Sometimes it works! Thanks to Ashlee Howell today, for her interesting question about Sangiovese Today's musical guest: Le Serotonine check them out here: open.spotify.com/artist/480kgZtvE…1uRZeFIAYcy4BFDQ Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

24 Sep 20206min

Italian Wine Podcast Episode 402: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. We may have Benedictine monks to thank for recovering vineyards, seeds, and plants left wild after the fall of the Roman Empire. One way or another, the Pinot Noir we know and love today likely emerged from this period as either a wild vine, domesticated plant, or a cross between the two. This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

23 Sep 20208min

Italian Wine Podcast Episode 401: Monty Waldin has a chat with wine writer and scholar Stephen Brook. Stephen writes for various magazines, including Decanter, and he's authored scores of classic wine books. His areas of expertise include California, Bordeaux, and Austria. Here, he shares why he feels a particular affinity for the Piemonte region of Italy.

22 Sep 202020min

Italian Wine Podcast Episode 400: We're thrilled to celebrate episode 400 of IWP with a call between Monty Waldin and Michele Palamà of Vinicola Palamà. Michele's family winery celebrates the autochthonous grapes of the Puglia region. Vinicola Palama's Salento IGP Rosato “Metiusco” 2019, was named miglior vino rosato at 5StarWines 2020. Presented by 5StarWines - the Book featuring Wine Without Walls.

21 Sep 202021min

Italian Wine Podcast Episode 399: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Steve covers ten different ways to import wine and spirits into the Unites States. This week, in Part 1, we consider options 1-5. Regardless of which method a wine/spirit producer chooses, it's worthwhile to become familiar with the all the options. This will make you more knowledgeable and prepared and, in turn, more attractive to potential importers. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

20 Sep 202018min

Ready to rock and roll once again with Stevie Kim and il Professore! This week we have another amazing personal question from Antoinette Cialdella, founder of FineWine007. Attilio tells us all about his extracurriculuar activities that include many, many, maaaaaany conferences and... 5 chickens. So jump on board, grab a snack, a glass of wine and get ready to start off your friday in the best way! Cin Cin!

17 Sep 202010min

Italian Wine Podcast Episode 397: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. What examination of vines on the Italian peninsula would be complete without a review of Sauvignon? "The shape of its leaf, reminiscent of selective vines, makes one think of a vine derived directly from wild flora." This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

16 Sep 202011min