Ep. 607 Cesare Benvenuto Part 1 of 3 | On The Road With Stevie Kim Special Edition

Ep. 607 Cesare Benvenuto Part 1 of 3 | On The Road With Stevie Kim Special Edition

Ep. 607 Welcome to this special On The Road Edition in which Cesare Benvenuto talks with Stevie Kim about the Pio Cesare Winery in the area of Alba. More About Pio Cesare: Pio Cesare has been producing wines for 135 years and through five generations in its ancient cellars in the center of the town of Alba. The Pio Cesare winery was founded in 1881, by Cesare Pio. He was a very successful entrepreneur and was inspired to produce a small and select quantity of wines from the hills of Barolo and Barbaresco for himself, his family, friends, and customers. Cesare Pio was dedicated to the terroir of the Piedmont region and to producing wines of the highest quality. Over the years, Cesare Pio built a thriving business. His entrepreneurial spirit encouraged him to travel throughout Europe in the early 20th century to publicize and promote Pio Cesare’s wines. His passport, which is proudly displayed at the winery in Alba, bears the number 55. His son, Giuseppe Pio, the second generation, found himself with a thriving winery at the turn of the century. He carried on his father’s passion and invested in the expansion of the cellars and the trade, making Pio Cesare a benchmark brand for the wines of the region. In 1940, Giuseppe Pio’s only child, Rosy, married Giuseppe Boffa, a young and well-known engineer from Alba, who managed a large company in Milan at the time. Then Italy began to struggle during the Second World War, Giuseppe Boffa decided to leave his job in Milan to dedicate himself to the Pio Cesare winery. Thanks to his efforts, the Pio Cesare brand gained fame and prominence both domestically and internationally, becoming one of the most respected names among Italian wine producers, with a special focus on its renowned Barolo. Rosy and Giuseppe Boffa named their youngest son Pio, in honor of his great-grandfather’s surname. Pio Boffa, the fourth generation, leads and directs the company today. In the early 1990’s Pio Boffa asked his cousin Augusto to join him in the company. His sister’s son, Cesare Benvenuto, has been active since 2000 as the fifth generation and recently Pio Boffa’s daughter, Federica Rosy, joined Pio Cesare, representing the future of the Family. Today, the family members travel extensively to more than 50 countries around the world, echoing what Cesare Pio himself did at the beginning of our history—promoting the name and reputation of the Pio Cesare winery to restaurants, hotels, wine shops and wine lovers worldwide. You can find out more about this winery by visiting: Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2771 Ep. 11: Dordogne & South West France | Study Smart for your WSET Level 3

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Welcome to the Asia Wine Market and Episode 2770 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with China-based wine educator and consultant Fongyee Walker MW....

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Ep. 2768 Inside TEXSOM 2026: Looking Back, Pouring Forward with James Tidwell MS | TEXSOM 2026

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Welcome to Episode 2768 of the Italian Wine Podcast in which Jessica Dupuy interviews James Tidwell MS, American Master Sommelier, wine educator, and founder of the TEXSOM Conference, at TEXSOM 2026. ...

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Ep. 2767 Le Marche: Verdicchio and the Wines that Shape the Region with Gianluca Garofoli of Garofoli Vini | Wine, Food & Travel with Marc Millon

Ep. 2767 Le Marche: Verdicchio and the Wines that Shape the Region with Gianluca Garofoli of Garofoli Vini | Wine, Food & Travel with Marc Millon

Welcome to episode 2767 of the Italian Wine Podcast and episode 257 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Gianluca Garofoli, fifth-generation winemaker and Managi...

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Ep. 2766 Inside the U.S. Non-Alcoholic Wine Market: What Wineries Need to Know with Jill Sites | Masterclass US Wine Market

Ep. 2766 Inside the U.S. Non-Alcoholic Wine Market: What Wineries Need to Know with Jill Sites | Masterclass US Wine Market

Welcome to Episode 2766 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald sits down with Jill Sites to explore the fast-growing U.S. non-alcoholic wine market. Drawing on more than two ...

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Ep. 2764 Ep. 10: South of France | Study Smart for your WSET Level 3

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Welcome to Episode 10 of Study Smart and Episode 2764 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 10: South of France Study Smart for your WSET Level 3 is a new series of audio learning ...

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Welcome to Book Club and Episode 2763 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with Alec Ross, author of “The Italian Dream”. Highlights of the co...

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