Ep. 683 VIA Day 3 Part 4 | Everybody Needs A Bit Of Scienza

Ep. 683 VIA Day 3 Part 4 | Everybody Needs A Bit Of Scienza

Episode 683 Day 3- Part 4 of Professore Attilio Scienza's Seminars at the Vinitaly International Academy (Translated into English by Francesco Marchio). Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About The Seminar: Welcome to another installment of #everybodyneedsabitofscienza. Class is in session! Follow the Professore in his advanced Wine Seminars during the Vinitaly International Ambassador Certification Course, Flagship Edition in Verona! Seminars were on the Ten must-know Italian soils - “I Vini del Fuoco”, “I Vini del Mare” & I Vini del Ghiaccio”..just think Fire, Water, and Ice... very Game of Thrones...but way nerdier and of course starring our very own Super Hero Professore Scienza. oh and for all those English speakers-only in the house, Scienza's sidekick Francesco Marchio was there to back him up all the way, translating all the material on the spot! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand-new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 2443 Maria Boumpa of Da Terra Restaurant in London | Voices with Cynthia Chaplin

Ep. 2443 Maria Boumpa of Da Terra Restaurant in London | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2443 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Maria Boumpa, Wine Director and Restaurant Manager at the 2 Michelin-starred Da Terra Restau...

20 Aug 202524min

Ep. 2442 Giovanni Russo of Cantina del Vesuvio | Wine, Food & Travel with Marc Millon

Ep. 2442 Giovanni Russo of Cantina del Vesuvio | Wine, Food & Travel with Marc Millon

Welcome to episode 2442 of the Italian Wine Podcast and episode 205 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Giovanni Russo, the owner of Cantina del Vesuvio and a representative...

19 Aug 202529min

Ep. 2441 Barbara Fitzgerald interviews Sarah Heller MW | Masterclass US Wine Market

Ep. 2441 Barbara Fitzgerald interviews Sarah Heller MW | Masterclass US Wine Market

Welcome to Episode 2441 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Sarah Heller MW, a US-based Master of Wine and one of the leading experts on Italian wines. As a Vin...

18 Aug 202543min

Ep. 2440 Jessica Dupuy interviews Tim Gaiser MS | TEXSOM 2025

Ep. 2440 Jessica Dupuy interviews Tim Gaiser MS | TEXSOM 2025

Welcome to Episode 2440 of the Italian Wine Podcast in which Jessica Dupuy interviews Tim Gaiser MS at TEXSOM 2025. Join us at TEXSOM 2025 as Texas-based wine journalist Jessica Dupuy interviews top ...

17 Aug 202529min

Ep. 2439 Júlio César Kunz Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2439 Júlio César Kunz Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2439 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

15 Aug 202511min

Ep. 2438 Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama | Clubhouse Ambassadors' Corner

Ep. 2438 Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2438 of the Italian Wine Podcast. In this episode, Scott Thomas IWE interviews Lorenza Sebasti of Castello di Ama winery in Tuscany.  These sess...

14 Aug 202548min

Ep. 2437 Stevie Kim | Book Club with Richard Hough

Ep. 2437 Stevie Kim | Book Club with Richard Hough

Welcome to Book Club and Episode 2437 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Stevie Kim, discussing her background in publishing, breaking into wine writ...

13 Aug 202539min

Ep. 2436 Massimo Alois of Cantine Alois in Campania | Wine, Food & Travel with Marc Millon

Ep. 2436 Massimo Alois of Cantine Alois in Campania | Wine, Food & Travel with Marc Millon

Welcome to episode 2436 of the Italian Wine Podcast and episode 204 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Massimo Alois, owner and managing director of Cantine Alois.    Mor...

12 Aug 202534min

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