Ep. 684 Liza Zimmerman | Get US Market Ready With Italian Wine People

Ep. 684 Liza Zimmerman | Get US Market Ready With Italian Wine People

Episode 684 Steve Raye interviews Liza Zimmerman in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: Wine Marketing Consultant, Educator & Journalist Liza B. Zimmerman has been writing, educating and consulting about wine and food for more than 25 years. She has also worked almost every angle of the wine and food business: from server and consultant to positions in distribution, education and sales. Her approach to wine education, coverage and training is savvy, down to earth and unpretentious. She is a master of content and has decades of experience creating everything from tasting notes and food pairings to dynamic social media campaigns and marketing and pr materials for wineries in the U.S. and abroad. She has visited all the world’s major wine growing and spirits producing regions—50 plus countries and counting—is one of several hundred people in the U.S. to hold the Diploma of Wine & Spirits (D.W.S.), the rigorous academic three-year program that is the precursor to the Master of Wine. If you want to learn more about today’s guest, you can by visiting: Email:liza@lizathewinechick.com Website: www.lizathewinechick.com More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 443 #everybodyneedsabitofscienza | Susannah Gold Question

Ep. 443 #everybodyneedsabitofscienza | Susannah Gold Question

Hey Y'all. It is friday and today, for the first time ever, friday doesnt mean weekend. It means you only have 2 days to register to wine2wine Business Forum 2020 with a special offer provided by us! We are super extra proud to be a media partner of w2w Business Forum, and we want to give back to you! To get your Offer, write an email to help@wine2wine.net and you will be sent your promocode! Right after, you can sign up to the event here www.wine2wine.net/biglietti . It's pretty dope tbh and il Professore will hold a couple of super interesting sessions. So we all know that il professore would love you see you there, and we would love to see you too! Anywayz, back to reality. Prof Scienza strikes again with a striking question from Susannah Gold. This one is perfect to start off your friday morning, as always. Musical Guest: Simon Panrucker: check H** out here open.spotify.com/artist/0fI6cqhny…Bl?autoplay=true just lovely. LOVELY.

28 Juli 202016min

Ep. 361 Monty Waldin on Biodynamic Wine | Teas Decoctions and Essential Oils

Ep. 361 Monty Waldin on Biodynamic Wine | Teas Decoctions and Essential Oils

Italian Wine Podcast Episode 361: Monty Waldin continues to guide our biodynamic wine education. Biodynamic practices tend to use inexpensive, readily-available plants found around the estate, making them a good economic choice in addition to avoiding the use of industrially-synthesized products in the environment. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," gives a much more thorough account of the methods and practices discussed. For a limited time Infinite Ideas is offering a 15% discount off the book. Check Italian Wine Podcast social media channels for details.

28 Juli 202024min

Ep. 360 Alison Napjus

Ep. 360 Alison Napjus

Italian Wine Podcast Episode 360: Longtime podcast friend Alison Napjus of Wine Spectator comes back on the show to catch up with Monty Waldin. A tasting director at the magazine since 2016, she focuses on Italian wine as one of her specialties. Alison helps us appreciate the people behind the scenes, working to make blind wine tastings happen. The current global health emergency my have disrupted specific travel plans, but Wine Spectator has pivoted to embrace social media and new initiatives involving those making the most of the situation.

27 Juli 202017min

Ep. 359 Steve Raye U.S. Market-Ready | Market History

Ep. 359 Steve Raye U.S. Market-Ready | Market History

Italian Wine Podcast Episode 359: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Ever consider the United States wine and spirits market and wonder why the playing field is set up the way it is? This week Steve guides us through the history of the U.S. market and the advent of the "three-tier system." Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com/ How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

26 Juli 202011min

Ep. 358 #everybodyneedsabitofscienza | Sławomir Komiński Question

Ep. 358 #everybodyneedsabitofscienza | Sławomir Komiński Question

Hey hey hey, looks like it's friday again! We @ IWP know that you need a little Scienza in your life, but we also know you're super extra busy and studying it's hard so... Here's some knowledge in pillz: they call them "Il mignolo col Prof." and we think they're right: I present you the ones and onlys, Stevie Kim and Attilio Scienzay! Woohooo! Thank you, thank you! Italian Wine Podcast Episode 358: Slawek Kominski must be the best person on earth. It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question. This time it comes from our #1 listener: the man we admire the most (after il Professore). His name is Slawek Kominski from Poland and he wants to unveil the secrets of Cannonau. Will the Professor be up for the task? Musical Guest: Lvca - Check him out! open.spotify.com/artist/1biNZrgog…g-RbeSBEaeQzMZIA Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

23 Juli 20209min

Ep. 357 Jumbo Shrimp Guide | Market Sneak Peek

Ep. 357 Jumbo Shrimp Guide | Market Sneak Peek

Italian Wine Podcast Episode 357: The Jumbo Shrimp Guide to Italian Wine narrated by Joy Livingston is winding down, with only a couple episodes left. Our story wouldn't be complete without an examination of the market for Italian wines. ...And back by popular demand we have Narrator Joy's "Wines to Try" featuring Ruché, Nascetta, and Prié. (We tried super hard to nail the pronunciation this time, but just in case we didn't, please send snarky tweets to @itawinepodcast!) Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

22 Juli 202010min

Ep. 356 Monty Waldin on Biodynamic Wine | Other Sprays and Techniques

Ep. 356 Monty Waldin on Biodynamic Wine | Other Sprays and Techniques

Italian Wine Podcast Episode 356: Mr. Biodynamic Wine, Monty Waldin, gives us a glimpse of the range for biodynamic preparations available to the modern winemaker. This week we discover those biodynamic sprays and techniques that have evolved since Rudolf Steiner first gave his agriculture lecture in 1924. Importers, distributers, and wine sellers continue to demand more and more biodynamic wines. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," gives a much more thorough account of the methods and practices discussed. For a limited time Infinite Ideas is offering a 15% discount off the book. Check Italian Wine Podcast social media channels for details.

21 Juli 202018min

Ep. 355 Jacopo Fanciulli

Ep. 355 Jacopo Fanciulli

Italian Wine Podcast Episode 355: Monty Waldin interviews another Jumbo Shrimp Guide to Italian Wine author, Jacopo Fanciulli. Jacopo, the only Italian native speaker among the "Four Musketeers," wrote the "Guide" along with an international group of authors. Jacopo has experience at many steps of the wine production chain, even having worked in cantine and made wine himself. Representing the Liguria Region, his preferred wine pick surprises Monty and might surprise you too! Supported by: Vinitaly International Academy. Join VIA!

20 Juli 20207min

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