Ep. 684 Liza Zimmerman | Get US Market Ready With Italian Wine People

Ep. 684 Liza Zimmerman | Get US Market Ready With Italian Wine People

Episode 684 Steve Raye interviews Liza Zimmerman in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: Wine Marketing Consultant, Educator & Journalist Liza B. Zimmerman has been writing, educating and consulting about wine and food for more than 25 years. She has also worked almost every angle of the wine and food business: from server and consultant to positions in distribution, education and sales. Her approach to wine education, coverage and training is savvy, down to earth and unpretentious. She is a master of content and has decades of experience creating everything from tasting notes and food pairings to dynamic social media campaigns and marketing and pr materials for wineries in the U.S. and abroad. She has visited all the world’s major wine growing and spirits producing regions—50 plus countries and counting—is one of several hundred people in the U.S. to hold the Diploma of Wine & Spirits (D.W.S.), the rigorous academic three-year program that is the precursor to the Master of Wine. If you want to learn more about today’s guest, you can by visiting: Email:liza@lizathewinechick.com Website: www.lizathewinechick.com More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 258 Elizabeth Schneider (Wine for Normal People) on wine podcasts | Monty Interviews Other Wine Podcasters

Ep. 258 Elizabeth Schneider (Wine for Normal People) on wine podcasts | Monty Interviews Other Wine Podcasters

In this episode Monty Waldin interviews Elizabeth Schneider, host of Wine for Normal People Podcast, a show for wine lovers and learners. Elizabeth tells Monty how the show came about in 2009 and talks about her focus on wine consumers. From the show, Elizabeth also published a book entitled Wine For Normal People, now widely available in print and ebook format. Tune in to also learn more about her outstanding work as a wine educator.

7 Jan 202023min

Ep. 257 Gaia Gaja (Gaja Estates) on the family estates in Barbaresco, Montalcino, Bolgheri, and Etna

Ep. 257 Gaia Gaja (Gaja Estates) on the family estates in Barbaresco, Montalcino, Bolgheri, and Etna

In this episode Monty Waldin interviews Gaia Gaja, co-owner of the Gaja Estates in Barbaresco, Montalcino, Bolgheri, and Etna. Gaia is the fifth generation of a family who started making wine in Barbaresco in 1859. Gaia tells Monty about the beginnings with her great-great grandfather Giovanni in the nineteenth century and about the work of her grandfather and father (both named Angelo). Gaia speaks about their “sori” or crus in Barbaresco, about her father Angelo’s groundbreaking work in the vineyard and his passion to embark in new projects such as the estates in Montalcino (Pieve di Santa Restituta), Bolgheri (Ca' Marcanda), and most recently in Etna, Sicily, with Alberto Graci. Tune in to listen to the history of an iconic family who shaped trends and styles in Piemonte and beyond!

6 Jan 202020min

Ep. 256 Heini Zachariassen (VIVINO) on wine apps and online marketplaces

Ep. 256 Heini Zachariassen (VIVINO) on wine apps and online marketplaces

In this podcast Monty Waldin interviews Heini Zachariassen, Founder of Vivino, world’s largest wine app. Heini, who is originally from the Faroe Islands, tells Monty how he founded Vivino and helped the project grow into a community of 30 million users. Heini also talks about life in California where he currently lives and some of his favourite Italian wines.

17 Dec 201914min

Ep. 255 Giovanni Luigi Brumat (Cantina Toblino) on Trentino wines, Nosiola, Schiava, and Rebo

Ep. 255 Giovanni Luigi Brumat (Cantina Toblino) on Trentino wines, Nosiola, Schiava, and Rebo

In this episode, Monty Waldin interviews Giovanni Luigi Brumat, Brand Manager at Cantina Toblino in Madruzzo, near Trento. This wine coop was established in 1960 and features more than 600 growers to date. 10% of its vineyards are organic and local grape varieties such as Nosiola, Schiava, and Rebo are grown. Monty and Giovanni talk about award-winning Vin Santo made with Nosiola grapes and Rebo, a crossing between Teroldego and Merlot, which was developed by Rebo Rigotti in the enological institute San Michele all’Adige in the province of Trento. Giovanni suggests some interesting food pairings with Cantina Toblino wines and discusses wine tourism in the area. Tune in to learn more also about Cantina Toblino’s latest experiments in the vineyard with the traditional “pergola trentina” training system and in the cellar with amphoras.

16 Dec 201921min

Ep. 254 Angelo Minelli (Wine-Searcher) on wine search engines, New Zealand and Italian wines

Ep. 254 Angelo Minelli (Wine-Searcher) on wine search engines, New Zealand and Italian wines

In this episode Monty Waldin interview Angelo Minelli, Italian wine specialist at Wine-Searcher, one of the most influential wine search engines. Angelo, who is based in Auckland, New Zealand, tells Monty about his role at Wine-Searcher, how the search engine works, and the importance of the data gathered by the Wine-Searcher for producers. Angelo, whose family also owns a small winery in Franciacorta, tells Monty about his passion for Italian wines from native grapes and for New Zealand Pinot Noir!

10 Dec 201926min

Ep. 253 Serena Imazio (Book Author & Researcher) on the lineage & genetics of vines and wine history

Ep. 253 Serena Imazio (Book Author & Researcher) on the lineage & genetics of vines and wine history

In this podcast Monty Waldin interviews book author and vine genetics expert Serena Imazio who recently published a book with scientist Attilio Scienza on the lineage and genetic ties amongst Italian and European vines. The book entitled La Stirpe del Vino came out in 2018 in Italian and was a bestseller; in November 2019 the English translation with the title Sangiovese, Lambrusco, and Other Vine Stories followed. Serena tells Monty some of the fascinating stories that the book presents: the journey of Malvasia vines and wines across the Mediterranean, Leonardo Da Vinci’s vineyard in Milan, the genetics of the Lambrusco varieties, and the origin of the Sangiovese grape. Tune in to learn more about iconic Italian and European grapes with Serena Imazio, co-author of the newly published "Sangiovese, Lambrusco, and Other Vine Stories".

9 Dec 201913min

Ep. 252 Gérard Spatafora (E-Studi’OZ.wine) on e-commerce, big data, and SVOD platforms

Ep. 252 Gérard Spatafora (E-Studi’OZ.wine) on e-commerce, big data, and SVOD platforms

In this episode which is part of the Let’s Talk Wine Biz Series, Monty Waldin interviews Gérard Spatafora, E-Commerce strategist and Director of E-Studi’OZ.wine. Gerard tells Monty about his experience in e-commerce platforms for wines and discusses the state of the art of online sales for wine globally. He also talks about the importance of big data analysis for wineries and the potential of creating content for SVOD platforms. Tune in for the latest insights into wine e-commerce, big data, and digital content!

4 Dec 201917min

Ep. 251 Mauro Di Maggio (Consorzio Primitivo di Manduria) on Primitivo, Manduria, and Trulli

Ep. 251 Mauro Di Maggio (Consorzio Primitivo di Manduria) on Primitivo, Manduria, and Trulli

In this episode Monty Waldin interviews Mauro Di Maggio who serves as the President of the Consorzio Primitivo di Manduria, in Apulia, the “heel” of Italy. Mauro who comes from a wine-growing family and is the Director of Cantine San Marzano talks about the Primitivo di Manduria appellation and the characteristics of the Manduria terroir. Mauro explains the origin of the name of the Primitivo grape and the geology of the Manduria region. Tune in to learn more about a typical lamb dish from the area paired with Primitivo and about their DOCG “Primitivo di Manduria Dolce Naturale”!

2 Dec 201912min

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