Ep. 685 Vincenzo Ippolito | Wine, Food & Travel With Marc Millon

Ep. 685 Vincenzo Ippolito | Wine, Food & Travel With Marc Millon

Episode 685 Marc Millon interviews Vincenzo Ippolito in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: Vincenzo Ippolito is the owner of Cantina Ippolito. With over 170 years of history, the Ippolito winery represents the oldest winery in existence in Calabria. Located in the historic center of Cirò Marina, the heart of Calabrian viticulture, the company includes an agricultural estate of over 100 hectares, distributed between rolling hills and sunny plains close to the Ionian Sea, located in the classic area of Cirò. The company mission has always been the recovery and enhancement of native vines such as Gaglioppo, Greco Bianco, Calabrese, Pecorello and finally Greco Nero. Through constant research, the use of innovative techniques, the direct control of all production processes, they seek elegance, exclusivity and identity with their territory in their wines. If you want to learn more about today’s guest, you can by visiting: www.ippolito1845.it/storia/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To find out more about Marc visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 496 wine2wine 2020 Recording Session | Social Media in the China Wine Market

Ep. 496 wine2wine 2020 Recording Session | Social Media in the China Wine Market

Italian Wine Podcast Episode 496: An immersion trip of social media in the China wine market Social media in mainland China has taken on unique forms not adopted by other parts of the world. Lin Liu MW and Gus Zhu MW will demonstrate how social media has merged with Chinese culture and daily life for many. And the wine industry in China is no exception – social media is crucial at all levels of interaction among wine professionals and consumers alike

2 Mars 202126min

Ep. 515 Conte Francesco Marone Cinzano | Monty Waldin Interviews

Ep. 515 Conte Francesco Marone Cinzano | Monty Waldin Interviews

Italian Wine Podcast Episode 515 : IWP presents onte Francesco Marone Cinzano interviewed by Monty Waldin This week Monty Waldin talks to Conte Francesco Marone Cinzano, owner of the Col D'Orcia Winery. Col D'Orcia is a certified organic winery in Sant Angelo Scalo in the south-west of the Montalcino region of Tuscany, Italy. It is the biggest organic wine producer and second-largest producer overall of Brunello di Montalcino DOCG after the nearby Castello Banfi. The origins of the estate dates to 1650, when the family of the cavaliers Della Ciaia established a vast estate near to Sant’Angelo. In 1973 Count Alberto Marone Cinzano acquired the company from the Franceschi family of Il Poggione. At this time Montalcino was relatively unknown but its renown was growing. From 1992 the estate passed to Francesco Marone Cinzano. Learn more about his fantastic winery by going to: www.coldorcia.com/

1 Mars 202124min

Ep. 495 Amelia Singer

Ep. 495 Amelia Singer

Italian Wine Podcast Episode 495: Rebecca Lawrence sits down with Amelia Singer. Internationally award winning Wine Communicator and Educator, HULU TV presenter on The Wine Show, previous Wine Writer for the UK’ s most read Food Magazine (Waitrose), UK Ambassador for the California Wine Institute and Founder of Amelia’s Wine – an event and media business which offers a range of original, fun, helpful and ultimately relatable wine experiences and content. Amelia considers wine to be a lens through which we can see the entire world. It brings together culture, food, travel, politics and social trends to enhance our lives; acting as a social glue to bring people together. Find out more about Amelia Singer here www.amelias-wine.com/

1 Mars 202141min

Ep 514 Cheryl Durzy | Get US Market Ready with Italian Wine People

Ep 514 Cheryl Durzy | Get US Market Ready with Italian Wine People

Italian Wine Podcast Episode 514: IWP presents "Get US Market Ready with Italian Wine People - Cheryl Durzy Steve Raye's new podcast Get US Market Ready with Italian Wine People is dedicated to the personalities who have been working in the Italian wine sector in the US. Here he uses some of the lessons he has learned from 30 years in the wine and spirits business, helping brands enter and grow in the us market. Throughout, Steve will discuss their experiences, challenges and personal stories - uncovering their stories and shedding light on current trends, business strategies, and their unique brands. In this episode Steve interviews Cheryl Durzy, LibDib Founder & CEO Cheryl Murphy Durzy managed wholesale sales for her family’s 80,000 case winery, Clos LaChance, for over 17 years. In June 2016, she started LibDib, the first alcohol distributor and technology company to offer a three-tier compliant web-based platform. Cheryl has a full understanding of the industry and issues regarding alcohol distribution in U.S. She is passionate about evolving the current system by offering all small, family-owned wineries and distilleries an opportunity to sell their products to the businesses that want them. She is truly entrenched in the industry, sitting on several boards including the California Sustainable Wine Association and Free the Grapes. Check out the amazind LibDib here libdib.com/ Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

28 Feb 202135min

Ep. 494 Marketing Manifesto | How to Get U.S. Market-Ready with Steve Raye

Ep. 494 Marketing Manifesto | How to Get U.S. Market-Ready with Steve Raye

Italian Wine Podcast Episode 494: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Today Steve Raye will go through a shortlist of things that can help guide you in your entry into the US market and pursue growth in it. Find all the resources and examples Steve describes in this podcast on his website, listed below. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

28 Feb 202112min

Ep. 513 #everybodyneedsabitofscienza | Soil: Northern Italy

Ep. 513 #everybodyneedsabitofscienza | Soil: Northern Italy

HELLOW HELLOW HELLOW! Have you ever wondered what's underneath the ground you step on? Well, then step on our ground coz we're about to tell ya all about it. Well, Scienza is. Anyways guyz our delighting and well mannered boss aka Stevie the asian Kim has been pretty much on Clubhouse this whole month but somehow she also decided that we need to step up the Tiktok Game. I mean, I do agree, we kinda suck at TikTok but you can see that we did put so much effort in it y'all! C'mon, no one can say we haven't!!!!!!!!!!!!!!!! I mean people in the streetz have been recognizing us from "the asian lady's tiktok" and trust me its not a look.............................. SO now we're doing like makeup and shaise on TikTok. Good point there, I needed to ask y'allz, who in here does their eyebrows? Coz like i paint them with some girly product and gosh I'm obsessed with it! And Steevee Keeem was so jelly she made me paint her eyebrows and now im scared for my life coz i feel like she'll come for me. SOrry I was born with good brows yall!!!!!!!!!!!!!!! Ok I've been definiteoy watching too much of Rupaul Drag Race. PS THANKS FOR PRODUCER PO-Leen for the muzak!

25 Feb 202122min

Ep. 271 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sulle Malvasie Part 1

Ep. 271 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sulle Malvasie Part 1

Professor Attilio Scienza returns to the Italian Wine Podcast to share knowledge of Mavisias in a discussion with Monty Waldin that will surely interest scholars of Italian grape varieties. In part 1 the Professor gets into the various types of Malvasia and tries to clear up uncertainties surrounding the grape’s many names. Monty and Professor Scienza attempt to place the proliferation of the variety within a historical context and set out to explore its relationships with other varieties. As always, discussions with Professor Scienza are recorded first in Italian then re-recorded in English with Rebecca Lawrence playing the English language voice of Attilio Scienza. Both Italian and English transcripts are made available to assist studious listeners. This is the original recording in Italian.

24 Feb 202120min

Ep. 512 Bordeaux | Jumbo Shrimp Guide to Italian Wine, International Grape Varieties

Ep. 512 Bordeaux | Jumbo Shrimp Guide to Italian Wine, International Grape Varieties

Narrator Joy Livingston reads the Jumbo Shrimp Guide to Italian wine International Grape Varieties for the benefit of Italian Wine Podcast Listeners. This is the second book in this series. The guide should be a good refresher or reference for longtime podcast listeners. New fans of Italian wine will find a quick crash course on the subject of Italian Wine. The book has been broken up into manageable portions with a short focus on specific international grape varieties at the end. Find out more at: italianwinebook.com/index.php/the-j…o-italian-wine/

24 Feb 202115min

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