Ep. 685 Vincenzo Ippolito | Wine, Food & Travel With Marc Millon

Ep. 685 Vincenzo Ippolito | Wine, Food & Travel With Marc Millon

Episode 685 Marc Millon interviews Vincenzo Ippolito in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: Vincenzo Ippolito is the owner of Cantina Ippolito. With over 170 years of history, the Ippolito winery represents the oldest winery in existence in Calabria. Located in the historic center of Cirò Marina, the heart of Calabrian viticulture, the company includes an agricultural estate of over 100 hectares, distributed between rolling hills and sunny plains close to the Ionian Sea, located in the classic area of Cirò. The company mission has always been the recovery and enhancement of native vines such as Gaglioppo, Greco Bianco, Calabrese, Pecorello and finally Greco Nero. Through constant research, the use of innovative techniques, the direct control of all production processes, they seek elegance, exclusivity and identity with their territory in their wines. If you want to learn more about today’s guest, you can by visiting: www.ippolito1845.it/storia/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To find out more about Marc visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 320 Tiziana Forni (Dark Star Imports)

Ep. 320 Tiziana Forni (Dark Star Imports)

Italian Wine Podcast Episode 320: Pod favorite and Italian Wine Ambassador Tiziana Forni is back to chat with Monty Waldin. (04:35) Tiziana gets into some of the particulars of the three-tier system in the United States. The "Dark Lady" of Italian wine misses lots of things about Italy but loves her current home, New York City. Supported by: Vinitaly International Academy. Join VIA today!

1 Juni 202027min

Ep. 319 #iobevoacasa - LOCKDOWN SERIES | Giancarlo Gariglio and Giuseppe LoCascio

Ep. 319 #iobevoacasa - LOCKDOWN SERIES | Giancarlo Gariglio and Giuseppe LoCascio

From Piemonte to New York, Giancarlo Gariglio shares his lockdown experiences with Giuseppe Leonardo LoCascio. He discusses how lockdown has changed his routine from a frequent traveler for Slow Wine Guide to stay home dad. He’s making the most of the opportunity to focus on his exercise routine, cooking with his wife, teaching his daughter, and even writing a fiction book! Similarly, Giuseppe has been cooking with his wife and thinking about wines to pair with their meals.

31 Maj 202015min

Ep. 272 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sulle Malvasie Part 2

Ep. 272 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sulle Malvasie Part 2

Professor Attilio Scienza returns to the Italian Wine Podcast to share knowledge of Malvasias in a discussion with Monty Waldin that will surely interest scholars of Italian grape varieties. In part 2 the Professor shares the story of a real-life mystery surrounding Leonardo da Vinci’s ancient vineyard in Milan as well as a fictitious crime story involving the Professor himself as told by Giovanni Negri in his novel, Il Vigneto da Vinci (rest assured: spoilers have been removed). As always, discussions with Professor Scienza are recorded first in Italian then re-recorded in English with Rebecca Lawrence playing the English language voice of Attilio Scienza. Both Italian and English transcripts are made available to assist studious listeners. This is the original Italian recording.

29 Maj 202020min

Ep. 318 #everybodyneedsabitofscienza | Francesco Marchio Question

Ep. 318 #everybodyneedsabitofscienza | Francesco Marchio Question

Italian Wine Podcast Episode 318: "Everybody Needs a Bit of Scienza" is back! Along with their signature banter, Stevie Kim and Professor Scienza take a super interesting question from Francesco Marchio, directly from Hong Kong, about the different PIWI vines varieties. Musical guest: Hazy Place Supported by: Vinitaly International Academy. Join the VIA Community! www.vinitalyinternational.com/vinitaly-i…l-academy/

28 Maj 202024min

Ep. 317 Jumbo Shrimp Guide | Drink and Dress to Impress

Ep. 317 Jumbo Shrimp Guide | Drink and Dress to Impress

It's time for our weekly reading of the Jumbo Shrimp Guide to Italian Wine, the new book from Positive Press. Narrator Joy introduces us to the links between the Italian wine and fashion industries. Stay tuned for more "Jumbo Shrimp" readings each Thursday. Supported by: The Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

27 Maj 202013min

Ep. 315 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sul Verdicchio

Ep. 315 --ITALIAN-- Attilio Scienza (VIA Chief Scientist) sul Verdicchio

Italian Wine Podcast Episode 315: Vinitaly International Academy Chief Scientist Professor Attilio Scienza is back to talk Verdicchio with Monty Waldin. Monty and the professor take a deep dive into the grape variety for the benefit of our serious Italian wine scholars. This is the original Italian recording of Monty's chat with Professor Scienza. Find the transcript on the Italian Wine Podcast website and stay tuned for the English language version of the podcast up next. Supported by VIA: Join the Vinitaly International Academy! www.vinitalyinternational.com/?page_id=3107

25 Maj 202023min

Ep. 314 #iobevoacasa LOCKDOWN SERIES | Matteo Lunelli and Laura Maniec-Fiorvanti

Ep. 314 #iobevoacasa LOCKDOWN SERIES | Matteo Lunelli and Laura Maniec-Fiorvanti

Laura Maniec-Fiorvanti catches up with Matteo Lunelli and shares the new hobby she’s picked up during lockdown—clamming. Laura has been cooking up some interesting shellfish dishes and she seeks Matteo's advice on how to saber (open Trento DOC bottles with a blade) like a pro. Matteo offers some do’s and don’ts of sabering, shares some anecdotes of his experiences with the technique, and finally opens a bottle of Ferrari. Supported by Colangelo & Partners

24 Maj 202018min

Ep. 313 #everybodyneedsabitofscienza | Patti Robinson Question

Ep. 313 #everybodyneedsabitofscienza | Patti Robinson Question

Italian Wine Podcast Episode 313: "Everybody Needs a Bit of Scienza" is back! Along with their signature banter, Stevie Kim and Professor Scienza take a super interesting question from Patti Robinson, in LA, about global warming and Erbamat, a new old vine. Musical guest: Lets Apocalypse Later Supported by: Vinitaly International Academy. Join the VIA Community! www.vinitalyinternational.com/vinitaly-i…l-academy/

21 Maj 202010min

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