Ep. 690 Mariano Buglioni | Wine, Food & Travel With Marc Millon Clubhouse

Ep. 690 Mariano Buglioni | Wine, Food & Travel With Marc Millon Clubhouse

Episode 690 Marc Millon interviews Mariano Buglioni in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: The Buglioni family are grape farmers the Valpolicella’s – started in the early 90s out of the courage and foresight of Alfredo Buglioni and later his son Mariano who chose to devote himself to winemaking and becoming one of the most important producers in the Valpolicella. Starting from their first 3.5 hectares of vineyard purchased with the house where the family still lives today, the two "Teste Dure" grow their own grapes on 50 hectares of vineyards in the Valpolicella Classica and 5 hectares in Lugana, these have been organically run since 2019. A strong passion leads Alfredo and Mariano Buglioni to produce distinctive and elegant wines with native Valpolicella grapes alongside some more unusual and almost forgotten ones to highlight the authentic character of the territory. These wines express an individuality also sold in 5 experience places in Verona and Valpolicella, where different cuisines enhance each label. You can try typical “cicchetti” in Osteria del Bugiardo, grilled meat in Locanda Buglioni or at Ciccia Bistrot and seafood in Piscaria. Buglioni has also designed spaces to enjoy a relaxing break among his vineyards and olive trees in the Dimora or visitors can stay within the city of Verona at one of their apartments. If you want to learn more about today’s guest, you can by visiting: Website: buglioni.it Instagram: @cantinabuglioni Facebook: @cantinabuglionivalpolicella More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 1536 Beth Brickenden | Voices With Cynthia Chaplin

Ep. 1536 Beth Brickenden | Voices With Cynthia Chaplin

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Ep. 1535 Sofia Ponzini | Wine, Food & Travel With Marc Millon

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Ep. 1534 Ana Lovaglio Balbo | Masterclass US Wine Market With Juliana Colangelo

Ep. 1534 Ana Lovaglio Balbo | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1534 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Ana Lovaglio More about today’s guest The daughter of Susana Balbo, ...

28 Aug 202331min

Ep. 1533 Benedetto Alessandro | The Next Generation

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Welcome to Episode 1533 in which host Victoria Cece interviews Benedetto Alessandro this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaki...

27 Aug 202312min

Ep. 1532 Marco Gandini Narrates Pt. 31 | Italian Wine Unplugged 2.0

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Welcome to Episode 1532 – Part 31 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Apulia Each we...

26 Aug 202316min

Ep. 1531 Dr. Laura Catena | On The Road With Stevie Kim Throwback Instalive

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Welcome to Episode 1531 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback to Stevie’s conversation series “Wonderful Women in Wine” recorded on i...

26 Aug 202328min

Ep. 1530 Andrea Lonardi MW | On The Road With Stevie Kim Special Edition

Ep. 1530 Andrea Lonardi MW | On The Road With Stevie Kim Special Edition

Welcome to Episode 1530 on another episode of “On The Road Edition”, hosted by Stevie Kim. Our special episode today celebrates Andrea Lonardi's new title as Italy's Master of Wine. His long and deman...

25 Aug 202331min

Ep. 1529 Barbara Fitzgerald Pt. 2 | Everybody Needs A Bit Of Scienza

Ep. 1529 Barbara Fitzgerald Pt. 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1529, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes f...

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