Ep. 690 Mariano Buglioni | Wine, Food & Travel With Marc Millon Clubhouse

Ep. 690 Mariano Buglioni | Wine, Food & Travel With Marc Millon Clubhouse

Episode 690 Marc Millon interviews Mariano Buglioni in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: The Buglioni family are grape farmers the Valpolicella’s – started in the early 90s out of the courage and foresight of Alfredo Buglioni and later his son Mariano who chose to devote himself to winemaking and becoming one of the most important producers in the Valpolicella. Starting from their first 3.5 hectares of vineyard purchased with the house where the family still lives today, the two "Teste Dure" grow their own grapes on 50 hectares of vineyards in the Valpolicella Classica and 5 hectares in Lugana, these have been organically run since 2019. A strong passion leads Alfredo and Mariano Buglioni to produce distinctive and elegant wines with native Valpolicella grapes alongside some more unusual and almost forgotten ones to highlight the authentic character of the territory. These wines express an individuality also sold in 5 experience places in Verona and Valpolicella, where different cuisines enhance each label. You can try typical “cicchetti” in Osteria del Bugiardo, grilled meat in Locanda Buglioni or at Ciccia Bistrot and seafood in Piscaria. Buglioni has also designed spaces to enjoy a relaxing break among his vineyards and olive trees in the Dimora or visitors can stay within the city of Verona at one of their apartments. If you want to learn more about today’s guest, you can by visiting: Website: buglioni.it Instagram: @cantinabuglioni Facebook: @cantinabuglionivalpolicella More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 353 #everybodyneedsabitofscienza | Amy Ezrin Question

Ep. 353 #everybodyneedsabitofscienza | Amy Ezrin Question

💡 Please consider donating any amount to support the Italian Wine Podcast - donate here www.italianwinepodcast.com/donate-to-show/ and receive a free hard copy of The Jumbo Shrimp Guide to Italian Wine! Italian Wine Podcast Episode 353: What is Scienzay up to these days? It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question. This time it comes from the lovely Amy Ezrin: she asks about the existence of flysch in Piedmont and other vines related stuff. Also, Stevie asks Scienza about his origins, and that's pretty interesting! Musical Guest: Nctrnm - Check him out! open.spotify.com/artist/5BdBnD6dxdw0ICt6KlxqdK Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

16 Juli 202010min

Ep. 352 Jumbo Shrimp Guide | The "AIAs"

Ep. 352 Jumbo Shrimp Guide | The "AIAs"

Italian Wine Podcast Episode 352: The Jumbo Shrimp Guide to Italian Wine continues with narrator Joy Livingston. In Italy, there are some "AIAs" that are kind of a big deal, and Joy wants to make sure you know who and what they are. Of course we get into wines to try, including tasting notes on Nosiola, Marzemino, and Arneis. Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

15 Juli 202012min

Ep. 351 Monty Waldin on Biodynamic Wine | Dynamizing

Ep. 351 Monty Waldin on Biodynamic Wine | Dynamizing

Italian Wine Podcast Episode 351: Monty Waldin, podcast host and author of "Biodynamic Wine" introduces us to biodynamic practices. Monty shines a light for those curious about what is going on behind the scenes in the production of biodynamic wine. This week we see how biodynamic preparations are stirred into water for application on cultivated fields. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," gives a much more thorough account of the methods and practices discussed. For a limited time Infinite Ideas is offering a 15% discount off the book. Check Italian Wine Podcast social media channels for details.

14 Juli 202013min

Ep. 350 Pedro Ballesteros Torres MW

Ep. 350 Pedro Ballesteros Torres MW

Italian Wine Podcast Episode 349: Monty Waldin hears from Pedro Ballesteros Torres MW in Belgium. Pedro explains that lifelong education takes passion and self-knowledge. Pedro consistently works to elevate Mediterranean grapes and wines on the world stage. Supported by: Vinitaly International Academy. Join VIA!

13 Juli 202021min

Ep. 349 #iobevoacasa - LOCKDOWN SERIES | Michelle Erland and Laura Felluga

Ep. 349 #iobevoacasa - LOCKDOWN SERIES | Michelle Erland and Laura Felluga

Laura Felluga has a world of experiences and hobbies that she’s picked up through travels and that she’s continued to cultivate while quarantining at home. Here, she shares some of these with Michelle Erland. Examples include phrases in foreign languages such as Chinese and Italian, as well as meditation techniques she picked up in India. Laura is impressed by the beauty and similarities among diverse cultures, in addition to the importance of finding concentration and balance to get through a busy day.

12 Juli 202015min

Ep. 348 #everybodyneedsabitofscienza | Asami Yoshikawa Question

Ep. 348 #everybodyneedsabitofscienza | Asami Yoshikawa Question

💡 Please consider donating any amount to support the Italian Wine Podcast - donate here www.italianwinepodcast.com/donate-to-show/ and receive a free hard copy of The Jumbo Shrimp Guide to Italian Wine! Italian Wine Podcast Episode 348: What is Scienzay up to these days? It's #everybodyneedsabitofscienza and Professor Scienza is back to answer a question from Asami Yoshikawa: Italian Wine Ambassador and actress from Tokyo. She is looking forward to steal Professor Scienza's secret of longevity, after hearing rumors that SOMEONE (cough Stevie Kim cough) spread around about him being 100 years old... Someone's jelly!! Musical Guest: Ketsa - Check him out! ketsamusic.com/ Supported by: Vinitaly International Academy. Join VIA today! www.vinitalyinternational.com/?page_id=3107

8 Juli 20207min

Ep. 347 Jumbo Shrimp Guide | Major Grape Families and Groups

Ep. 347 Jumbo Shrimp Guide | Major Grape Families and Groups

Italian Wine Podcast Episode 347: Joy Livingston narrates still more Jumbo Shrimp Guide to Italian Wine. This week we propose major Italian grape "families" or "groups" as a simplified way of approaching the study of Italian grapes and wine. Wines you absolutely, positively must try include Schiava Gentile, Schioppettino, and Erbaluce. Supported by: Jumbo Shrimp Guide to Italian Wine from Positive Press. Paperback available from positivepress.net, Kindle version on Amazon.

8 Juli 202015min

Ep. 346 Monty Waldin on Biodynamic Wine | Using Biodynamic Compost

Ep. 346 Monty Waldin on Biodynamic Wine | Using Biodynamic Compost

Italian Wine Podcast Episode 341: Host Monty shares the secrets of biodynamic preparations from his book "Biodynamic Wine." Have you every wondered "what do I do now with all of this biodynamic compost I've just made?" Then tune in as Monty explains how to site your compost piles and how to apply the finished product to fields. Tune in each Wednesday for more biodynamic wine talk with Monty Waldin. Monty's book, "Biodynamic Wine," gives a much more thorough account of the methods and practices discussed. For a limited time Infinite Ideas is offering a 15% discount off the book. Check Italian Wine Podcast social media channels for details.

7 Juli 202014min

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