Ep. 690 Mariano Buglioni | Wine, Food & Travel With Marc Millon Clubhouse

Ep. 690 Mariano Buglioni | Wine, Food & Travel With Marc Millon Clubhouse

Episode 690 Marc Millon interviews Mariano Buglioni in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. Before telling you more about our great episode we want to give a shout out to our new Sponsor Vivino! the world's largest online wine marketplace - The Vivino app makes it easy to choose wine. Enjoy expert team support, door to door delivery and honest wine reviews to help you choose the perfect wine for every occassion. Vivino - Download the app on Apple or Android and discover an easier way to choose wine! Find out more about by visiting: www.vivino.com/IT/en/ or download the app: www.vivino.com/app About today’s guest: The Buglioni family are grape farmers the Valpolicella’s – started in the early 90s out of the courage and foresight of Alfredo Buglioni and later his son Mariano who chose to devote himself to winemaking and becoming one of the most important producers in the Valpolicella. Starting from their first 3.5 hectares of vineyard purchased with the house where the family still lives today, the two "Teste Dure" grow their own grapes on 50 hectares of vineyards in the Valpolicella Classica and 5 hectares in Lugana, these have been organically run since 2019. A strong passion leads Alfredo and Mariano Buglioni to produce distinctive and elegant wines with native Valpolicella grapes alongside some more unusual and almost forgotten ones to highlight the authentic character of the territory. These wines express an individuality also sold in 5 experience places in Verona and Valpolicella, where different cuisines enhance each label. You can try typical “cicchetti” in Osteria del Bugiardo, grilled meat in Locanda Buglioni or at Ciccia Bistrot and seafood in Piscaria. Buglioni has also designed spaces to enjoy a relaxing break among his vineyards and olive trees in the Dimora or visitors can stay within the city of Verona at one of their apartments. If you want to learn more about today’s guest, you can by visiting: Website: buglioni.it Instagram: @cantinabuglioni Facebook: @cantinabuglionivalpolicella More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today’s guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine’s site, they have great wines, food pairings and so much more! www.ferrowine.it/ Until next time, Cin Cin!

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Ep. 233 Sarah Heller MW (RADIX) on the master of wine studies and her visual tasting notes

Ep. 233 Sarah Heller MW (RADIX) on the master of wine studies and her visual tasting notes

In this episode Monty Waldin chats again with Sarah Heller MW, Master of Wine based in Hong Kong, Proprietor of Radix Consultancy as well as Vinitaly International Academy member of Faculty. In this informal chat on Italian wine and wine education, Sarah tells Monty about her beginnings in the wine world, her WSET and Master of Wine studies, her professional career with Debra Meiburg MW, and her creative work with visual tasting notes. Tune in to a fun interview where you will also learn more about her college years’ shenanigans and some of her favorite Italian wines!

24 Sep 201927min

Ep. 232 Diego & Debora Bosoni (Cantine Lunae) on the Vermentino and Albarola wines of Liguria | Discover Italian Regions: Liguria

Ep. 232 Diego & Debora Bosoni (Cantine Lunae) on the Vermentino and Albarola wines of Liguria | Discover Italian Regions: Liguria

In this podcast Monty Waldin interviews Debora and his brother Diego Bosoni, whose family owns the Cantine Lunae near La Spezia in Liguria. Debora and Diego talk about their recently re-furbished cellar built with sustainable materials in tune with the local landscape and environment. They also present their iconic wines made from local grapes Vermentino and Albarola and suggest some food pairings. Tune in for a fun podcast and learn more about a small yet promising wine region of Italy: Liguria.

23 Sep 20199min

Ep. 231 Patrick Schmitt MW (The Drinks Business) on publishing a drinks magazine and the UK market

Ep. 231 Patrick Schmitt MW (The Drinks Business) on publishing a drinks magazine and the UK market

In this podcast Monty Waldin interviews Patrick Schmitt MW, Editor in Chief of The Drinks Business, the English-language print and online magazine for the wine, spirits, and beer industries with offices in London and Hong Kong. Patrick tells Monty how he got into wine, starting from his training in landscape architecture to his Master of Wine studies and then the editorship of the magazine. Patrick talks about the latest trends in the beverage sector, in particular sustainability and the strong position of Italian wines in the U.K. market, from Prosecco to fine wines. Patrick also discusses wine journalism and the ins and outs of publishing a print and online magazine. Tune in to also learn more about Patrick’s passion for historic tennis!

17 Sep 201913min

Ep. 230 Paulo De Carvalho (Famiglia Cotarella) on Merlot, Sangiovese, and other wines from Umbria

Ep. 230 Paulo De Carvalho (Famiglia Cotarella) on Merlot, Sangiovese, and other wines from Umbria

In this episode Monty Waldin interviews Paulo De Carvalho who works and is a member of the Famiglia Cotarella winery near Orvieto, in Umbria. Paulo, who was born in Brazil and is of Italian descent, tells Monty about his move to Italy to pursue a college degree in business and economics and about meeting his future wife, Marta Cotarella, while working in a multinational financial firm. In the Famiglia Cotarella winery, Paulo now works in the sales office. Paulo tells Monty about the family history of brothers Renzo and Riccardo and their achievements as winemakers and enologists. Paulo also talks about Famiglia Cotarella’s flagship Merlot, Montiano, and their Vitiano blend made with Sangiovese, Merlot, and Cabernet. Tune in to also learn more about a new winery acquisition in Tuscany, Le Maciocche estate in the Brunello di Montalcino area.

16 Sep 201911min

Ep. 229 Francesco Marchio (Vino Veritas) on the Hong Kong wine market

Ep. 229 Francesco Marchio (Vino Veritas) on the Hong Kong wine market

In this episode Monty Waldin meets Francesco Marchio, Managing Director of Vino Veritas, an Italian wine import company based in Hong Kong. Francesco is also a certified Vinitaly International Academy Italian Wine Expert. Francesco tells Monty about his beginnings as a sommelier in the U.K. and how he ended up in Hong Kong with the help of his mentor and friend Michael Palij MW. Francesco provides some insights into the Hong Kong wine and restaurant scene and talks about the growing interest in Italian wine there. Tune in also for some useful tips on how to position Italian wines effectively in the Hong Kong market.

10 Sep 201910min

Ep. 228 Cristian Ridolfi (Cantina Santi - GIV) on Lugana and Valpolicella wines

Ep. 228 Cristian Ridolfi (Cantina Santi - GIV) on Lugana and Valpolicella wines

In this episode Monty Waldin interviews Cristian Ridolfi, winery manager at Cantina Santi which is part of the Gruppo Italiano Vini (GIV) and located in the Illasi valley near Verona. Santi was found in 1843 and now produces its signature Lugana from Trebbiano di Lugana grapes planted in a soil which is rich in clay. Santi alo produces Valpolicella wines such as Valpolicella Superiore, Valpolicella Ripasso and two kinds of Amarone wines, with one Amarone label in particular (Proemio) coming from cru vineyards located in Marano at 500 meters on the sea level. Tune in to also learn more about cherry trees in Valpolicella vineyards!

9 Sep 201913min

Ep. 227 Sharon McLean (Cru Consultancy) on wine education in Canada

Ep. 227 Sharon McLean (Cru Consultancy) on wine education in Canada

In this episode Monty Waldin interviews Sharon McLean, wine educator and consultant at Cru Consultancy based in Victoria Island near Vancouver, Canada. Monty and Sharon talk about the wine market in British Columbia and the upcoming trends for Italian wine. She also talks about her approach to wine education and her “VinCub” sessions, wine vocabulary sessions aimed at de-mystifying technical wine jargon. Tune in for an exciting discussion about the Canadian wine scene and Sharon’s passion for Italian wines such as Barolo, Franciacorta, and Lugana! --- This episode is part of the Native Grape Odyssey sponsored series. This podcast series is brought to you by Native Grape Odyssey. Native Grape Odyssey is an educational project financed by the European Union and managed by Unione Italiana Vini and Interprofesional del Vino de España (OIVE) for the promotion of PDO and PGI European wines in Japan, Canada, and Russia. Learn more about "Europe. Quality. Wine." at nativegrapeodyssey.com/. Enjoy it's from Europe!

3 Sep 201910min

Ep. 226 Valter Fissore (Elvio Cogno) on Barolo and Nascetta

Ep. 226 Valter Fissore (Elvio Cogno) on Barolo and Nascetta

In this episode Monty Waldin interviews winemaker Valter Fissore, the co-owner of the Elvio Cogno winery with his wife Nadia Cogno. The winery is located in Novello, in the Langhe region of Piemonte, and specializes in the production of Barolo. Valter tells Monty about his family history, about the soil types in his vineyards and Elvio Cogno’s iconic Barolos coming from different bricchi or crus, and his idea and definition of a “post-modern” Barolo. Monty and Valter also talk about the famous clones of nebbiolo grape and discuss unusual food pairings with Barolo. Tune in to also learn more about the indigenous white grape Nascetta grown in Novello and what foods can be paired successfully with it!

2 Sep 201919min

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