Ep. 821 Sarah Bray Interviews Giuseppe Tornatore | Lux Portfolio Series On Clubhouse | Maze Row Wine Merchant

Ep. 821 Sarah Bray Interviews Giuseppe Tornatore | Lux Portfolio Series On Clubhouse | Maze Row Wine Merchant

Welcome to episode 821, the second in our new 7-part series with our fantastic partner LUX Wines. We are proud to present this series of interviews, diving deep into the heritage and legacy of their excellent Italian producers, in the run up to the launch of the new brand identity for their importer, which will be shared on March 16 in an episode with Marilisa Allegrini. Tune in every Saturday from 5 March through 16 April as we take an intimate look at these highly esteemed, historic producers and their role as part of the Lux family of wines. This episode is an interview with Sicilian winemaker Giuseppe Tornatore and Sarah Bray, selected by LUX Wine Portfolio as moderator for 3 episodes of the series. The Tornatore family have been growing grapes on the slopes of Mt. Etna in Sicily since 1865. Deep ties to Castiglione di Sicilia were developed when Giuseppe’s grandfather and uncle worked closely with the local government to define vineyard boundaries and names of local districts. The winery lies on the northern side of the volcano, benefitting from the rich soil where lava, ash and lapilli stones have slowly disintegrated over time. The climate is mild and allows for late maturation of the grapes, assisted by altitudes ranging from 500-700 meters above sea level and strong thermal excursions. Tornatore produces high quality wines from their 60 acres of vineyards, one of the largest in the Etna DOC production zone. The vineyards have been recently restructured to improve quality and exalt the territory, with traditional high planting density and precise use of exclusively native varietals. Harvest is all by hand, maintaining high standards of quality and respect for tradition. Wines are aged in cellars insulated with local basalt rock underneath the winery. Wines include red, white, rosé and sparkling, all classified Etna DOC. Tornatore focuses on low environmental impact, with renewable energy sources. The wines are highly recognized, including the December 2021 award of 95 points by James Suckling for Etna Bianco Zottorinotto 2019. To learn more about Tornatore visit: tornatorewine.com/ To learn more about LUX and the rich heritage of the Luxury Portfolio, visit: www.luxwines.com/ More about the host Sarah Bray: Sarah is the co-founder of Batonnage Forum and holds the DipWSET. She is a wine-focused communications professional with a background in editorial and brand content creation, strategic development and implementation, event planning and execution, digital marketing, and education. To find out more about Sarah Bray visit: Facebook:www.facebook.com/sarah.h.bray Instagram: www.instagram.com/sarah.h.bray/ Website: sarahhbray.com/ Linkedin: www.linkedin.com/in/sarahhbray/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn: If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Avsnitt(2695)

Ep. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner

Ep. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2650 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino to explore the e...

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Ep. 2648 Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — with Jessica Anne Tan, IWA | Wine, Food & Travel with Marc Millon

Ep. 2648 Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — with Jessica Anne Tan, IWA | Wine, Food & Travel with Marc Millon

Welcome to episode 2648 of the Italian Wine Podcast and episode 237 of Wine, Food & Travel with Marc Millon. In this episode, Marc sits down with Jessica Anne Tan, Italian Wine Ambassador and Singapor...

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Ep. 2647 Wine Industry in Crisis: How Wineries Can Stay Relevant Amid Market Shifts - with Cyril Penn | Masterclass US Wine Market

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Welcome to Episode 2647 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald talks with Cyril Penn, editor-in-chief of Wine Business Monthly and WineBusiness.com. Together they discuss som...

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Ep. 2646 Discover Roero Wines with Massimo Damonte of Consorzio del Roero | Grandi Langhe e il Piemonte del Vino 2026

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Welcome to episode 2646 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from G...

29 Mars 11min

Ep. 2645 From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation

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Welcome to the Next Generation and Episode 2645 of the Italian Wine Podcast. In this episode, McKenna Cassidy speaks with Rebecca Siefring, Assistant Winemaker at J Winery. This episode explores Rebec...

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Ep. 2644 Daniel Mwangi interviews Arber Shabani of Ridolfi winery in Montalcino, Tuscany | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2644 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Arber Shabani of Ridolfi Winery, exploring the winery’s approach to w...

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Ep. 2643 Ep. 8: La Via Romea Germanica, alle origini dei vigneti d’Europa | Pellegrinaggio Enoico con Attilio Scienza

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