Ep. 920 Rethinking & Re-Shaping Wine Education Over The Next 20 Yrs | wine2wine Business Forum 2021

Ep. 920 Rethinking & Re-Shaping Wine Education Over The Next 20 Yrs | wine2wine Business Forum 2021

Welcome to Episode 920; Rethinking and Re-shaping Wine Education over the next 20 years with Jimmy Smith DipWSET and Mary Gorman-McAdams MW Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today’s session: Without a magic crystal ball this session will explore and discuss how key factors such as changes within the wine industry itself, technological breakthroughs, socio-economic, political & cultural shifts as as well as the ongoing interplay of globalization vs. localization, might just tweak, expand or completely re-invent the concepts of wine education for the future. About the Speakers Jimmy Smith DipWSET It’s the all-important infectious enthusiasm and passion for the world of wine that enables Jimmy Smith to communicate to his audience in a relaxed, welcoming and fun way. Jimmy Smith has educated over 6000 students through the WSET Level 1, 2 and 3 Award certification programs and is recognised as one of the leading educators in the United Kingdom of the Wine Scholar Guild programs. More about Jimmy Smith DipWSET Instagram: @winewithjimmy Twitter: @winewithjimmy LinkedIn: www.linkedin.com/in/jimmy-smith-01b8643b/ Mary Gorman-McAdams MW Mary Gorman-McAdams is a Master of Wine, wine judge, educator, conference speaker, and business strategist. Since May 2019 she is the Director at International Wine Center, NYC, the First WSET School in the Americas. Previously, she was the North American Market Adviser for the Bordeaux Wine Council, where she led its marketing + educational programs focused on growing the market for Bordeaux wines. Prior to entering the wine industry Mary had 15 years international business and management spanning multinational corporations, semi-state bodies and start-ups. More about Mary Gorman-McAdams MW Facebook: www.facebook.com/mary.gormanmcadams Instagram: @gormanmcadams Twitter: @gormanmcadams LinkedIn: www.linkedin.com/in/mary-gorman-m…ams-mw-45246029/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

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Ep. 2637 Ep. 7: Toscana, quando il territorio diventa vino | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2637 Ep. 7: Toscana, quando il territorio diventa vino | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2637 of the Italian Wine Podcast and the 7th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 7: Toscana, quando il terr...

18 Mars 34min

Ep. 2636 Almaty’s Wine and Dining Scene — Through an Italian Chef’s Eyes with Fabrizio Fatucci | Wine, Food & Travel with Marc Millon

Ep. 2636 Almaty’s Wine and Dining Scene — Through an Italian Chef’s Eyes with Fabrizio Fatucci | Wine, Food & Travel with Marc Millon

Welcome to episode 2637 of the Italian Wine Podcast and episode 235 of Wine, Food & Travel with Marc Millon. In this episode, Marc interviews Italian chef Fabrizio Fatucci, currently based in Almaty, ...

17 Mars 33min

Ep. 2635 Building a Digital Marketing Strategy in Wine with Georgia Panagopoulou | Masterclass US Wine Market

Ep. 2635 Building a Digital Marketing Strategy in Wine with Georgia Panagopoulou | Masterclass US Wine Market

Welcome to Episode 2636 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald speaks with award-winning creator and digital strategist Georgia Panagopoulou about the role of digital marketi...

16 Mars 38min

Ep. 2634 EU-India Trade Deal & Indian State Monopolies with Mohona Chowdhury | Asia Wine Market

Ep. 2634 EU-India Trade Deal & Indian State Monopolies with Mohona Chowdhury | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2634 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova interviews wine consultant and digital content creator Mohona Chowdhury to explore ...

14 Mars 44min

Ep. 2633 From James Bond to Odysseus: wine as the helper of the hero | The Art of Wine Storytelling with Ryan Robinson

Ep. 2633 From James Bond to Odysseus: wine as the helper of the hero | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2633 and Episode 7 of The Art of Wine Storytelling with Ryan Robinson.  In this episode, we explore wine as the “helper of the hero”, from James Bond to Odysseus, and how storytell...

13 Mars 22min

Ep. 2632 Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 1 | Clubhouse Ambassadors' Corner

Ep. 2632 Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 1 | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2632 of the Italian Wine Podcast. In this episode, Ekaterina Vislinskaya IWA interviews Andrea Pieropan of the world-renowned Pieropan Winery in So...

12 Mars 47min

Ep. 2631 Ep. 6: La Vigna Ritrovata di Leonardo | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2631 Ep. 6: La Vigna Ritrovata di Leonardo | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2631 of the Italian Wine Podcast and the 6th episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 6: La Vigna Ritrovata di L...

11 Mars 37min

Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

Ep. 2630 The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon

Welcome to episode 2630 of the Italian Wine Podcast and episode 234 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Umberto Cosmo, co-founder of the pioneering Prosecco prod...

10 Mars 36min

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