Ep. 1013 Scott Ades | Get US Market Ready With Italian Wine People

Ep. 1013 Scott Ades | Get US Market Ready With Italian Wine People

Welcome to Episode 1013 Steve Raye interviews Scott Ades of Dalla Terra in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guest: Scott Ades as the new president of Dalla Terra. Ades was most recently COO of The Winebow Group, where he spent more than 11 years building his reputation as one of the most respected managers in the wine business. The Dalla Terra Winery Direct® roster reads like a who’s who of some of the most esteemed family-owned wineries in Italy. Each producer has played a major role in the significant strides Italy has made over the last twenty years in improving the quality of its wines. Dalla Terra Winery Direct® is changing the nature of the wine importing and distribution business. The company’s unique business model skips the national importer level in the three-tier distribution system, allowing U.S. distributors to buy directly from the producer. Dalla Terra’s business model offers a more efficient, economical and consumer-friendly way of shipping, distributing and marketing wine, eliminating on average 20- to 25% in markups on each bottle. While Dalla Terra’s services are sought after by winemakers all over Italy because of the company’s economically competitive edge, producers are also attracted by the company’s commitment to highlighting individuality by choosing to work with only a few top producers from each wine-growing region in Italy. Founder Brian Larky considers each of the producers he works with part of a roundtable on innovation and quality, at which each producer has a voice. In 2009, Wine Enthusiast nominated Dalla Terra for Importer of the Year for its annual Wine Star Awards. On January 24, 2011, Larky was inducted into the Italian Trade Commission’s Wines of Italy Hall of Fame at the opening reception for Vino 2011 at the Waldorf Astoria Hotel in New York, NY. This marks the highest level of distinction presented by the Italian government to wine industry leaders. To learn more visit: www.dallaterra.com or call 707.259.5405. More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2498 Darya Nagornyak IWA interviews Elena Fucci | Clubhouse Ambassadors' Corner

Ep. 2498 Darya Nagornyak IWA interviews Elena Fucci | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2498 of the Italian Wine Podcast. In this episode, Darya Nagornyak IWA interviews Elena Fucci. These sessions are recorded from Clubhouse and re...

16 Okt 202535min

Ep. 2497 Noah Carrenca Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2497 Noah Carrenca Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2497 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

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Ep. 2496 Chiara Condello from Condé and Chiara Condello wineries in Emilia-Romagna | Wine, Food & Travel with Marc Millon

Ep. 2496 Chiara Condello from Condé and Chiara Condello wineries in Emilia-Romagna | Wine, Food & Travel with Marc Millon

Welcome to episode 2496 of the Italian Wine Podcast and episode 213 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Chiara Condello from the Condé and Chiara Condello winer...

14 Okt 202531min

Ep. 2495 Barbara Fitzgerald interviews Kaleigh Theriault of NielsenIQ | Masterclass US Wine Market

Ep. 2495 Barbara Fitzgerald interviews Kaleigh Theriault of NielsenIQ | Masterclass US Wine Market

Welcome to Episode 2495 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Kaleigh Theriault of NielsenIQ, the global leader in consumer intelligence and analytics. Key Take...

13 Okt 202545min

Ep. 2494 McKenna Cassidy interviews Danny Vale of Chicago Yacht Club | Next Generation

Ep. 2494 McKenna Cassidy interviews Danny Vale of Chicago Yacht Club | Next Generation

Welcome to the Next Generation and Episode 2494 of the Italian Wine Podcast. Today McKenna Cassidy interviews Danny Vale to talk about life at Chicago Yacht Club, from hosting exclusive yacht club eve...

12 Okt 202522min

Ep. 2493 Jessica Dupuy interviews Steven McDonald MS of Pappas Bros. Steakhouse | TEXSOM 2025

Ep. 2493 Jessica Dupuy interviews Steven McDonald MS of Pappas Bros. Steakhouse | TEXSOM 2025

Welcome to Episode 2493 of the Italian Wine Podcast in which Jessica Dupuy interviews Steven McDonald MS of Pappas Bros. Steakhouse at TEXSOM 2025.  The Italian Wine Podcast is proud to be a Media Pa...

11 Okt 202526min

Ep. 2492 Sunny Hodge | Book Club with Richard Hough

Ep. 2492 Sunny Hodge | Book Club with Richard Hough

Welcome to Book Club and Episode 2492 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Sunny Hodge to discuss his new book, The Cynic's Guide to Wine. In this in-d...

10 Okt 20251h 1min

Ep. 2491 Alberto Rivera IWA interviews Federica Fina of Cantine Fina from Marsala in Sicily | Clubhouse Ambassadors' Corner

Ep. 2491 Alberto Rivera IWA interviews Federica Fina of Cantine Fina from Marsala in Sicily | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2491 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Federica Fina of Cantine Fina from Marsala in Sicily. These ses...

9 Okt 202539min

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