Ep. 1019 Map 24 Germany | Jumbo Shrimp Maps

Ep. 1019 Map 24 Germany | Jumbo Shrimp Maps

Welcome to Episode 1019 The Jumbo Shrimp Maps Series. Today we are going to talk about Map 24, talking about Germany. About the Series: We have specially created this free content for all our listeners who are studying for wine exams. Since Stevie Kim discovered Rosie Baker’s hand drawn maps on Instagram, our in house editorial and graphics team has been working on this project, and now the maps are available to purchase in Beta form, while they undergo the final proofing and editing by our Expert Advisory Board. It’s a 3 layered project, because we know everyone learns differently. We now offer the complete box set of 39 maps, this series of podcasts with the maps narrated by our crack team of wine educators, and finally the Study Guide Book which will be publish later this year. Our map project is in no way a substitute for the material set out by other educational organisations, but we hope all the Wine Students out there will find our map project a new, exciting and useful tool for learning. To purchase the Beta version box set of maps, please visit mammajumboshrimp.com To find out more about Mamma Jumbo Shrimp and how to buy the Maps visit: www.mammajumboshrimp.com More about today’s narrator: "I am relatively new to wine, having stumbled into it by default. I recently returned to bartending after a stretch of years teaching then followed by having two children. Bartending in the food/wine industry offered the chance to re-enter the work world in the evenings while allowing time to be with children in the day. The opportunity to work with wine again sparked a curiosity and an itch to learn more and more about it. Although I intended bartending to be a stop-gap measure of a job until I could return to full-time classroom teaching, the realization occurred that the food and wine industry is a pursuit where complete satisfaction could be gained by pouring wine and making people incredibly happy. Thoughts of starting to build a new career in wine began to percolate. When people look back on their lives, one common regret is not having done the things we wish we had. And with a window of a handful of years until I had planned to return to the teaching profession, the decision to change course and take a leap into the wine world was joyfully made.” (Peggy Baudon) To learn more visit: linkedin.com/in/peggy-baudon-dipwset-b6aa84199 Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2547 Rooted in Change with Jane Masters MW  | Book Club with Richard Hough

Ep. 2547 Rooted in Change with Jane Masters MW | Book Club with Richard Hough

Welcome to Book Club and Episode 2547 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Jane Masters MW to discuss her book, Rooted in Change: The Stories Behind Su...

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Ep. 2546 Anna Obukhovskaia IWA interviews Massimo Bronzato of Bronzato winery in Valpolicella | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2546 of the Italian Wine Podcast. In this episode, Anna Obukhovskaia interviews Massimo Bronzato of Bronzato winery in Valpolicella. These sessi...

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Ep. 2545 Building Inclusive Wine Spaces Through Storytelling with Amari Collins | Voices with Cynthia Chaplin

Ep. 2545 Building Inclusive Wine Spaces Through Storytelling with Amari Collins | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2545 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews New York–based wine educator and digital creator Amari Collins to explore her personal journ...

3 Dec 202527min

Ep. 2544 Crafting Michelin-Level Hospitality with Sommelier Marco Nardi | Wine, Food & Travel with Marc Millon

Ep. 2544 Crafting Michelin-Level Hospitality with Sommelier Marco Nardi | Wine, Food & Travel with Marc Millon

Welcome to episode 2544 of the Italian Wine Podcast and episode 220 of Wine, Food & Travel with Marc Millon. Today, Marc speaks with Marco Nardi, sommelier at Caractère, the Michelin-starred London re...

2 Dec 202532min

Ep. 2543 Inside Wine.com with Tim Marson MW: Italian Wine Category | Masterclass US Wine Market

Ep. 2543 Inside Wine.com with Tim Marson MW: Italian Wine Category | Masterclass US Wine Market

Welcome to Episode 2543 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews Tim Marson MW of wine.com, the leading online wine retailer in the United States, to unpack how the p...

1 Dec 202527min

Ep. 2542 4th Anniversary Special | Voices with Cynthia Chaplin

Ep. 2542 4th Anniversary Special | Voices with Cynthia Chaplin

Welcome to Episode 2542 of the Italian Wine Podcast and a special edition of Voices to celebrate the 4th anniversary of this much loved show. In this episode, Cynthia Chaplin looks back on how Voices ...

30 Nov 20251h 2min

Ep. 2541 ITA masterclass "VINI RARI – Beyond the Ordinary" | wine2wine Vinitaly Business Forum

Ep. 2541 ITA masterclass "VINI RARI – Beyond the Ordinary" | wine2wine Vinitaly Business Forum

Welcome to episode 2541 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025, ITA masterclass "VINI RARI – Beyond the Ordinary". Speaker: Marco Sabellico Chicago was host to one o...

29 Nov 202537min

Ep. 2540 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2540 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2540 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

28 Nov 202513min

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