Ep. 1075 Elija Muzic | Wine, Food & Travel With Marc Millon

Ep. 1075 Elija Muzic | Wine, Food & Travel With Marc Millon

Welcome to Episode 1075 Marc Millon interviews Elija Muzik of Cantina Muzic in this episode of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today’s winery: Our company is located in San Floriano del Collio, a small village on the highest hills of Collio production area. Our winery is focused on white wines. Local varieties include Ribolla Gialla, Friulano and Malvasia, and international varieties include Pinot Grigio, Sauvignon and Chardonnay. We also produce a Collio Bianco: a blend of the three local varieties that age in oak barrels for six months and one year in bottle before sale. A small part of the production is also dedicated to red wines: Cabernet Sauvignon, Merlot and Cabernet Franc. Our winery follows all the production phases: we work 24 hectars of vineyards, and produce about 110.000 bottles of wine per year. Our company is a family company: Ivan is the owner that runs the estate with his two sons Elija and Fabijan. Fabijan also focuses on the cellar production. Orieta (Ivan’s wife) works in the office and carries out all the administration responsibilities. To learn more visit: Website: www.cantinamuzic.it Instagram: muzic_wine Facebook: www.facebook.com/people/Muzic/100057230780312 More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2512 Scienza in the Mensa: Trattoria Tre Marchetti | On the Road Edition with Stevie Kim

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Ep. 2511 Beatrice Motterle Part 1 | Everybody Needs A Bit Of Scienza

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Welcome to Episode 2509 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Kathleen Willcox, an award-winning food and drinks journalist, to discuss Kathleen’s recent research...

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Ep. 2508 Jessica Dupuy interviews Chris Gaither MS | TEXSOM 2025

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Ep. 2507 Stevie Kim interviews Vincenzo Russo of IULM University in Milan | Next Generation

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Welcome to Episode 2507 of the Italian Wine Podcast.This is Next Generation episode where Stevie interviews, in Italian, Professor Vincenzo Russo, Director of the project and expert in neuromarketing ...

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Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

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Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2506 of the Italian Wine Podcast. In this episode, Anna Obukhovskaya IWA interviews Laura Bosio of Bosio winery in Franciacorta. These sessions ...

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Ep. 2505 Ren Peir | Voices with Cynthia Chaplin

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Welcome to Voices and Episode 2505 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Ren Peir, a sommelier, wine educator, content creator, and queer community organizer, to dis...

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