Ep. 1251 William Goldschmidt | The Next Generation

Ep. 1251 William Goldschmidt | The Next Generation

Welcome to episode 1251, in which host Victoria Cece interviews William Goldschmidt this week on The Next Generation. The Next Generation where Victoria Cece interviews young Italian wine people shaking up the wine scene. More about today’s guest: William grew up surrounded by an agricultural environment - his family estate where they have an agriturismo producing olive oil, several wines, and cheeses from their own milk. Since he was a teenager, William decided that he was curious about the greater wine world and moved up to Piedmont to study enology and viticulture. As soon as he graduated in 2013, he put his studies to the test by turning them into experiences. He did 11 total harvests around the world, returning in 2018 to dedicate himself to his family winery - Corzano e Paterno in Tuscany. Today, he splits his time between Corzano and his new project, Clivo Altura. To learn more visit: Website: tenutalicinia.com Linkedin: Facebook: Instagram: @tenuta.licinia More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. To learn more visit: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2597 Wine in Transition: Declining Demand, De-Alcoholised Wine & New Alternatives with Robert Joseph | On the Road with Stevie Kim

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Ep. 2593 Soil, Vocations for Sangiovese and Vinitaly 2026 Preview | Ask Me Anything with Attilio Scienza

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Ep. 2592 Cormòns: Austro-Hungarian Heritage, Slovenian Culture & Friulian Hospitality with Mitja Sirk | Wine, Food & Travel with Marc Millon

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Ep. 2591 The U.S. Wine Subscription Market with Emily Yuhas | Masterclass US Wine Market

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