Ep. 1575 Giuseppe Mazzarosa | Wine, Food & Travel With Marc Millon

Ep. 1575 Giuseppe Mazzarosa | Wine, Food & Travel With Marc Millon

Welcome to Episode 1575 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Giuseppe Mazzarosa More about today’s guest: Cantina Mazzarosa is a historic winery located in the heart of Abruzzo, boasting a rich legacy that began in 1863. It stands as a testament to over 150 years of passionate winemaking, intertwined with the very birth of the Kingdom of Italy, through the visionary leadership of Senator Giuseppe Devincenzi. Senator Devincenzi, not just a political stalwart, but an inventive genius, transformed his property into a pioneering vineyard, introducing innovative techniques now revered in winemaking. The winery is nestled in the esteemed Colline Teramane DOCG region, specifically in Roseto degli Abruzzi, where the vines benefit from a unique terroir enriched by the Vomano River and the Adriatic Sea's proximal breezes. Today, the Mazzarosa Devincenzi estate stands as a living narrative, encapsulating a family's dedication to crafting wines that are a fusion of tradition, innovation, and the unique terroir of the Teramo Hills. As stewards of this enduring legacy, the Mazzarosa family continues to produce wines that resonate with history, passion, and the land's unique character. Connect: Website: mazzarosa.com Instagram: mazzarosa_devincenzi LinkedIn: linkedin.com/in/giuseppe-mazzarosa Facebook: Cantina-Mazzarosa-Devincenzi More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

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Ep. 2595 Where Wine Won In 2025 with Erica Duecy | On the Road with Stevie Kim

Ep. 2595 Where Wine Won In 2025 with Erica Duecy | On the Road with Stevie Kim

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Ep. 2593 Soil, Vocations for Sangiovese and Vinitaly 2026 Preview | Ask Me Anything with Attilio Scienza

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Ep. 2592 Cormòns: Austro-Hungarian Heritage, Slovenian Culture & Friulian Hospitality with Mitja Sirk | Wine, Food & Travel with Marc Millon

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Ep. 2591 The U.S. Wine Subscription Market with Emily Yuhas | Masterclass US Wine Market

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Ep. 2590 Inside the Malaysian Wine Market: Key Cities, Culture & Consumer Profile with KC Tay | Asia Wine Market

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Ep. 2589 Beyond the Decline: how U.S. 21–39 year-olds really see wine | wine2wine Vinitaly Business Forum

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Ep. 2588 The Rhetoric of Wine | The Art of Wine Storytelling with Ryan Robinson

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