Ep. 1653 Victoria Cece Interviews Nino Asaro | The Next Generation

Ep. 1653 Victoria Cece Interviews Nino Asaro | The Next Generation

Welcome to Episode 1653 in which host Victoria Cece interviews Nino Asaro this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s guest Nino Asaro is the 5th generation of the Asaro Family, producing Partanna, Paesanol, Frankies 457, and Asaro Organic Farm - premium Extra Virgin Olive Oils and Olives in Partanna, TP, ITALY. He's currently in charge of Business Development for North America, and spends most of his time between New York and Sicily. Passionate about food from a young age, Nino lives and breath the food industry. After couple professional cooking jobs, he joined the family company in 2020 with the goal of bring his premium Partanna EVOO on everybody table Nino believes that only by understanding, empowering, enriching and teaching the agricultural space revolutions in the food industry can blossom. Connect: Website partannafoods.com/ Instagram @partannafoods @ninoasaroil LinkedIn www.linkedin.com/company/united-o…ny/verification/ Facebook www.facebook.com/partannafoods/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

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Ep. 2788 Ep. 14: Austria and Hungary | Study Smart for your WSET Level 3

Ep. 2788 Ep. 14: Austria and Hungary | Study Smart for your WSET Level 3

Welcome to Episode 14 of Study Smart and Episode 2787 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 14: Austria and Hungary Study Smart for your WSET Level 3 is a new series of audio learn...

12 Sep 17min

Ep. 2787 Prosecco Superiore by Dr Susan H. Gordon | Book Club with Richard Hough

Ep. 2787 Prosecco Superiore by Dr Susan H. Gordon | Book Club with Richard Hough

Welcome to Book Club and Episode 2787 of the Italian Wine Podcast with Richard Hough. In this episode, Richard is in conversation with the wine writer, researcher, and author, Dr Susan H. Gordon. Susa...

11 Sep 54min

Ep. 2786 A Journey into Italian Biodynamic Wine with Stefania Pepe and Artem Lebedev IWA | Clubhouse Ambassadors' Corner

Ep. 2786 A Journey into Italian Biodynamic Wine with Stefania Pepe and Artem Lebedev IWA | Clubhouse Ambassadors' Corner

Welcome to Clubhouse Ambassadors’ Corner and Episode 2786 of the Italian Wine Podcast. In this episode, Artem Lebedev IWA is in conversation with Stefania Pepe. Stefania shares her lifelong connectio...

10 Sep 33min

Ep. 2785 From Volunteer to Speaker at TEXSOM with Samantha Cole Johnson | TEXSOM 2026

Ep. 2785 From Volunteer to Speaker at TEXSOM with Samantha Cole Johnson | TEXSOM 2026

Welcome back to TEXSOM 2026 and Episode 2785 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews wine journalist, educator and sommelier, Samantha Cole Johnson DipWSET. In this con...

9 Sep 32min

Ep. 2784 The Other Side of Valpolicella: Volcanic Soils & Sparkling Wines with Francesca Marcato of Talestri Winery | Wine, Food & Travel with Marc Millon

Ep. 2784 The Other Side of Valpolicella: Volcanic Soils & Sparkling Wines with Francesca Marcato of Talestri Winery | Wine, Food & Travel with Marc Millon

What happens when volcanic soils meet the classic wines of Valpolicella? Welcome to episode 2784 of the Italian Wine Podcast and episode 261 of Wine, Food & Travel with Marc Millon. In this episode, ...

8 Sep 33min

Ep. 2783 The Suburban Gold Mine: Insights into New Jersey’s Wine Market with Brittney Abell | Masterclass US Wine Market

Ep. 2783 The Suburban Gold Mine: Insights into New Jersey’s Wine Market with Brittney Abell | Masterclass US Wine Market

Is New Jersey the untapped gold mine for Italian wine? In episode 2783, Marissa Muoio is joined by Brittney Abell to explore New Jersey’s wine market and the opportunities hiding within its affluent ...

7 Sep 20min

Ep. 2782 Ep. 13: Germany and Alsace | Study Smart for your WSET Level 3

Ep. 2782 Ep. 13: Germany and Alsace | Study Smart for your WSET Level 3

Welcome to Episode 13 of Study Smart and Episode 2782 of the Italian Wine Podcast with Gill Gordon Smith. Ep. 13: Germany and Alsace Study Smart for your WSET Level 3 is a new series of audio learni...

5 Sep 17min

Ep. 2781 China’s Wine Market: From Misleading Import Numbers to Today’s Consumer with Fongyee Walker MW - Part 2 | Asia Wine Market

Ep. 2781 China’s Wine Market: From Misleading Import Numbers to Today’s Consumer with Fongyee Walker MW - Part 2 | Asia Wine Market

Welcome to the Asia Wine Market and Episode 2781 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is once again in conversation with China-based wine educator and consultant Fongyee...

4 Sep 45min

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