Ep. 1678 Clara Gentili Of Fattoria Le Pupille | Wine, Food & Travel With Marc Millon

Ep. 1678 Clara Gentili Of Fattoria Le Pupille | Wine, Food & Travel With Marc Millon

Welcome to Episode 1678 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Clara Gentili. More about today’s guest Born in 1991, Clara Gentili is the eldest of Elisabetta Geppetti’s five children and has been in the Fattoria Le Pupille’s business since 2011. She entered the business by carrying out simple task sliding down quickly into a learning-by-doing process that got her nowadays, alongside with her mother, to leading winery’s export market and its strategic behaviour in a ever growing global setting. Moreover, she actively participated with her ideas and strong personality from the very beginning at Le Pupille project, a pure Syrah wine, released for the first time in january 2019 and which has already recieved many great scores and reviews from wine critics. Fluent in English, with a background of Classic, Literature and Huma-nistic studies, while practising her role as Fattoria Le Pupille’s CEO, Cla-ra deals winery’s sales turnover with accuracy but at the same time she is very careful towards the people around her and the eviron-ment issues in general, by creating a great balance between prag-matism and kindness. She enjoys very much travelling, for business but also for pleasure in order to explore and get to know other people, different places, new cultures and of course, new wines, even though she has always kept tight bonds with the land of Maremma and her family. Connect: Website: www.fattorialepupille.it Instagram fattorialepupille__official Facebook www.facebook.com/fattorialepupille More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon’. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

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Ep. 2595 Where Wine Won In 2025 with Erica Duecy | On the Road with Stevie Kim

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Ep. 2593 Soil, Vocations for Sangiovese and Vinitaly 2026 Preview | Ask Me Anything with Attilio Scienza

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Ep. 2592 Cormòns: Austro-Hungarian Heritage, Slovenian Culture & Friulian Hospitality with Mitja Sirk | Wine, Food & Travel with Marc Millon

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Ep. 2591 The U.S. Wine Subscription Market with Emily Yuhas | Masterclass US Wine Market

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Ep. 2590 Inside the Malaysian Wine Market: Key Cities, Culture & Consumer Profile with KC Tay | Asia Wine Market

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Ep. 2589 Beyond the Decline: how U.S. 21–39 year-olds really see wine | wine2wine Vinitaly Business Forum

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