Ep. 1716 Richard Hough Pt. 4 Of 4 | Everybody Needs A Bit Of Scienza

Ep. 1716 Richard Hough Pt. 4 Of 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1716, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question comes from Richard Hough part 4 of 4 If you want to learn more about the Professor: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

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Ep. 291 #iobevoacasa - LOCKDOWN SERIES | Michelle Erland and Matteo Ascheri

Ep. 291 #iobevoacasa - LOCKDOWN SERIES | Michelle Erland and Matteo Ascheri

Italian Wine Podcast Episode 291: Michelle Erland checks up on Matteo Ascheri, owner of Ascheri Cellars of Bra and president of the Barolo Barbaresco Alba Langhe and Dogliani Protection Consortium. #iobevoacasa - LOCKDOWN SERIES. Michelle and Matteo share a toast between New York and Piedmont. (04:10) It turns out Matteo is a Depeche Mode fan. Supported by: Colangelo & Partners.

19 Apr 202010min

Ep. 290 #everybodyneedsabitofscienza | Erik Klein Question

Ep. 290 #everybodyneedsabitofscienza | Erik Klein Question

Italian Wine Podcast Episode 290: "Everybody Needs a Bit of Scienza" edition. Erik Klein based in Vicenza asks the Professor what he looks for in an "easy drinking" wine (and somehow they keep the answer short for once). Musical guest: @atomo-cares from Louisville, Kentucky USA. Supported by: Vinitaly International Academy.

16 Apr 20204min

Ep. 289 Gabriele Gorelli (BROOKSHAW&GORELLI)

Ep. 289 Gabriele Gorelli (BROOKSHAW&GORELLI)

Italian Wine Podcast Episode 289: Monty Waldin reconnects with Gabriele Gorelli of BROOKSHAW&GORELLI. (01:55) Gabriele may have caused some damage while "helping" his family in the vineyards as a kid. Gabriele has launched multiple wine business ventures and he is a Master of Wine candidate. Supported by: Smart working!

14 Apr 202028min

Ep. 288 Federica Mascheroni Stianti (Volpaia)

Ep. 288 Federica Mascheroni Stianti (Volpaia)

Italian Wine Podcast Episode 288: Monty Waldin rings up Federica Mascheroni Stianti, of Volpaia, in her castle. (05:30) Federica doesn't spoil her plants - they need to work to get water! Find out how soil, climate, blend, and more combine to earn Toscana Balifico 2016 a place on OperaWine's 100 best list.

13 Apr 202010min

Ep. 287 #iobevoacasa - LOCKDOWN SERIES | Stevie Kim and Marilisa Allegrini

Ep. 287 #iobevoacasa - LOCKDOWN SERIES | Stevie Kim and Marilisa Allegrini

Italian Wine Podcast Episode 287: Marilisa Allegrini teaches Stevie Kim to make pasta with pea sauce. #iobevoacasa - LOCKDOWN SERIES. Marilisa Allegrini is a force of nature. She produces top wines, is invested in various philanthropic endeavors, and can make pasta from scratch. (01:05) Marilisa may or may not call into question Stevie's domestic skills. Supported by: Colangelo & Partners.

12 Apr 202010min

Ep. 286 #everybodyneedsabitofscienza | Hugh Preece Question

Ep. 286 #everybodyneedsabitofscienza | Hugh Preece Question

Italian Wine Podcast Episode 286: "Everybody Needs a Bit of Scienza" edition. Hugh L. Preece of Salt Creek Grille in New Jersey, USA asks what makes the Professor tick. Musical guest: Deadbeat Dads from Laird's Corner, USA. Supported by: Vinitaly International Academy.

9 Apr 20207min

Ep. 285 Veronica Ruggeri (Le Colture)

Ep. 285 Veronica Ruggeri (Le Colture)

Italian Wine Podcast Episode 285: Monty Waldin and Veronica Ruggeri of Le Colture have a nice fireside chat, making all of us jealous. (06:30) Veronica just so happens to have a Valdobbiadene Prosecco Superiore di Cartizze in the fridge. She explains why Cartizze is special and predates the other names we assign to wines of the territory. Supported by: Smart working!

7 Apr 202013min

Ep. 283 #iobevoacasa - LOCKDOWN SERIES | Gill Gordon Smith and Rebecca Hopkins

Ep. 283 #iobevoacasa - LOCKDOWN SERIES | Gill Gordon Smith and Rebecca Hopkins

Italian Wine Podcast Episode 283: Gill Gordon Smith and Rebecca Hopkins. New segment: #iobevoacasa - LOCKDOWN SERIES. Monty Waldin hands the keys to Gill and Rebecca for an update from Australia. (02:20) Though locked in her home, Rebecca has all of her Australian food groups covered including twisties (whatever they are?!) and Gill plans to send some Italian wine! Supported by: Vinitaly International Academy.

5 Apr 202016min

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