Ep. 1719 Victoria Cece Interviews Matteo Marenda Of Sesta Di Sopra | The Next Generation

Ep. 1719 Victoria Cece Interviews Matteo Marenda Of Sesta Di Sopra | The Next Generation

Welcome to Episode 1719 in which host Victoria Cece interviews Matteo Marenda of Sesta di Sopra this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today’s winery Sesta di Sopra is an estate of 44 hectares located south of Montalcino, 4 km from Castelnuovo dell'Abate. It was purchased in 1980. After restoring the farmhouse, almost certainly an ancient watchtower, two hectares of olive groves were recovered, followed by the planting of a first vineyard and then a second for a total of 2.8 hectares. The farm has a favourable position for soil composition and microclimate. Careful family management has given particular importance to the planting of the vineyards, in order to follow the most modern viticultural techniques.The vineyards, planted in the early 1990s with a selection of Sangiovese Grosso clones, are trained (spurred cordon system) on medium-textured soils, tending to be calcareous, which give reduced vigour to the plants with low production yields and high-quality grapes. The company owns about 4 hectares of vineyards. The oldest vineyard, from which we produce the Brunello, is 29 years old, while the remaining part has an average age of 10 years. Connect: Website: www.sestadisopra.it/ More about the host: Victoria Cece is a food and beverage storyteller whose curiosity is somewhere deep in a bowl of pasta or a bottle of wine. A fool for history, you can find her reading up about ancient grape varietals or wandering around a little Italian town eating everything in sight, under her alias Slutti Spaghetti. Connect: Instagram: @sluttispaghetti Twitter: @sluttispaghetti LinkedIn: www.linkedin.com/in/victoria-cece/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

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Ep. 2558 From Puglia to Wales: Robert Maggi on Italian Wine in the UK and the Cardiff Wine Festival  | Wine, Food & Travel with Marc Millon

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Ep. 2556 Understanding Thailand’s wine scene with Walter Giomi | Asia Wine Market

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Ep. 2555 Beyond the Border: why Mexico matters for Italian wine | wine2wine Vinitaly Business Forum

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Ep. 2554 In conversation with Marco Alberti, the Italian Ambassador in Tirana | On the Road with Stevie Kim

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Ep. 2553 Stephanie Johnson IWE interviews Sophie Conte of Tregole winery in Castellina in Chianti | Clubhouse Ambassadors' Corner

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Ep. 2552 Anselmo Acquah | Everybody Needs A Bit Of Scienza

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Ep. 2551 Falling in love in Chianti with winemaker and author Gudrun Cuillo | Wine, Food & Travel with Marc Millon

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