Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Welcome to Episode 1937, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Get to know Right Bank Bordeaux with Georgie Hindle DipWSET and Claire Dawson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session A tasting of three wines that give an overview of Bordeaux’s Right Bank for those who want to know more about this famous region but don’t know where to start. A region as big as Bordeaux, with its renowned châteaux and myriad styles can often be a bit intimidating to newcomers and wine lovers alike. There are 65 different appellations covering 100,000 hectares with terroirs, vintage variation and estate styles all playing a part. This session aims to give the audience three options when it comes to choosing a bottle of Bordeaux based on quality and price; good (affordable), better (mid-range/medium priced), and best (money no object). Bordeaux wine is known for its longevity, but winemakers are increasingly looking to make wines in a more accessible way when young - the choice that’s therefore available caters to all tastes and spending levels. Young and ‘affordable’ wines often display primary fruit flavours, are crisp, juicy and fresh and are best consumed within two to three years of bottling. Mid-priced wines are often barrel aged and offer the potential for further maturation. They will present both primary and secondary fruit flavours with evidence of oak, present tannins, a smooth mid palate and long finish. Wines in this list are best consumed between 5-10 years following the vintage. The next level of wines up, are usually more intense and concentrated with powerful tannins, larger structures and long ageing abilities. They are aged longer in barrel and will continue to evolve well past 20 years of age. Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

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Ep. 1421 Marco Gandini Narrates Pt. 20 | Italian Wine Unplugged 2.0

Ep. 1421 Marco Gandini Narrates Pt. 20 | Italian Wine Unplugged 2.0

Welcome to episode 1421, part 20 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0 Each week, Marco will provide some new ...

10 Juni 202316min

Ep. 1422 Gabriele Gorelli For Fondazione Banfi | Clubhouse Ambassador's Corner

Ep. 1422 Gabriele Gorelli For Fondazione Banfi | Clubhouse Ambassador's Corner

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10 Juni 202328min

Ep. 1420 Giampaolo Tabarrini | On The Road With Stevie Kim

Ep. 1420 Giampaolo Tabarrini | On The Road With Stevie Kim

Welcome to episode 1420, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Giampaolo Tabarrini to talk about the fantastic wines of Montefalco. More...

10 Juni 202318min

Ep. 1419 Viticulture Of The Future Part 4 | Everybody Needs A Bit Of Scienza

Ep. 1419 Viticulture Of The Future Part 4 | Everybody Needs A Bit Of Scienza

Welcome to Episode 1419, another episode of everybody needs a bit of scienza! Today we are sharing part 4 of our 5-part series of the Professore’s advanced seminar at Vinitaly 2023. In this advanced s...

9 Juni 202312min

Ep. 1418 Giulio Bruni | Italian Trade Agency Masterclasses In Germany

Ep. 1418 Giulio Bruni | Italian Trade Agency Masterclasses In Germany

Welcome to Episode 1418; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Giulio Bruni from Tasca d'alMerita Stevie Kim and her team travelled to D...

8 Juni 202313min

Ep. 1416 Cristina Mercuri | Voices With Cynthia Chaplin

Ep. 1416 Cristina Mercuri | Voices With Cynthia Chaplin

Welcome to Episode 1416, in which Cynthia Chaplin interviews Cristina Mercuri in this installment of Voices, on the Italian Wine Podcast. About today’s guest: Cristina Mercuri DipWSET, is a Presenter,...

7 Juni 202320min

Ep. 1415 Federico Giuntini | Wine Food & Travel With Marc Millon

Ep. 1415 Federico Giuntini | Wine Food & Travel With Marc Millon

Welcome to Episode 1415 in which Marc Millon interviews Federico Giuntini of Fattoria Selvapiana in today’s episode of Wine, Food & Travel More about today’s guests: Selvapiana was created in the Midd...

6 Juni 202321min

Ep. 1414 Jules Herd | Masterclass US Wine Market With Juliana Colangelo

Ep. 1414 Jules Herd | Masterclass US Wine Market With Juliana Colangelo

Welcome to Episode 1414 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Jules Herd. More about Jules Herd: Graduating with a BA Hons in Pub...

5 Juni 202326min

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