Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Welcome to Episode 1937, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Get to know Right Bank Bordeaux with Georgie Hindle DipWSET and Claire Dawson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session A tasting of three wines that give an overview of Bordeaux’s Right Bank for those who want to know more about this famous region but don’t know where to start. A region as big as Bordeaux, with its renowned châteaux and myriad styles can often be a bit intimidating to newcomers and wine lovers alike. There are 65 different appellations covering 100,000 hectares with terroirs, vintage variation and estate styles all playing a part. This session aims to give the audience three options when it comes to choosing a bottle of Bordeaux based on quality and price; good (affordable), better (mid-range/medium priced), and best (money no object). Bordeaux wine is known for its longevity, but winemakers are increasingly looking to make wines in a more accessible way when young - the choice that’s therefore available caters to all tastes and spending levels. Young and ‘affordable’ wines often display primary fruit flavours, are crisp, juicy and fresh and are best consumed within two to three years of bottling. Mid-priced wines are often barrel aged and offer the potential for further maturation. They will present both primary and secondary fruit flavours with evidence of oak, present tannins, a smooth mid palate and long finish. Wines in this list are best consumed between 5-10 years following the vintage. The next level of wines up, are usually more intense and concentrated with powerful tannins, larger structures and long ageing abilities. They are aged longer in barrel and will continue to evolve well past 20 years of age. Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

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Ep. 1976 Brittany Tangora interviews Alan Manley | Clubhouse Ambassadors’ Corner

Ep. 1976 Brittany Tangora interviews Alan Manley | Clubhouse Ambassadors’ Corner

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Ep. 1974 Raffaele Boscaini | Wine, Food & Travel With Marc Millon

Ep. 1974 Raffaele Boscaini | Wine, Food & Travel With Marc Millon

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Ep. 1973 Robert Camuto | Masterclass US Wine Market With Juliana Colangelo

Ep. 1973 Robert Camuto | Masterclass US Wine Market With Juliana Colangelo

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Ep. 1972 Garganega, Grillo, Nebbiolo by Nixon Munga | Italian Grape Geek

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Ep. 1971 Giulia Stocchetti interviews Lamberto and Lodovico Montresor | The Next Generation

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Ep. 1970 Marco Gandini Narrates Pt. 73 | Italian Wine Unplugged 2.0

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Ep. 1969 Piemonte Travel Series: Chiara Boschis | On The Road With Stevie Kim

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Ep. 1968 VIA 2024 - Magna Graecia  Where it all began? pt 1 of 3| Everybody Needs A Bit Of Scienza

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Welcome to Episode 1968, where Prof. Scienza takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s episode is a rec...

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