Episode 17 - Sustainability in the Hospitality Industry

Episode 17-

Sustainability is growing in momentum in the hospitality industry.

Sustainability is critical to the success of talented people and to the supply chain which delivers the amazing product.

In the latest episode of the Open Pantry Podcast powered by Kounta, we chatted to three ladies leading very different initiatives, with one common goal - a more sustainable future for hospitality.

Kaitlin from @_reground explored the possibilities of recycling waste that we didn’t previously know could be repurposed.

Demelza from @samecup chatted about the sustainability of people within our industry and what we can do to ensure a more diverse, fair and successful future for hospitality.

Bringing it all together, Claire from @industrybeans explained how a business can successfully implement these types of initiatives without becoming distracted from their core vision and purpose.

We hope you enjoy this great episode