Episode 45 - Tobie Puttock and where he sees the hospitality industry going next

Episode 45 - Tobie Puttock and where he sees the hospitality industry going next

Episode 45 - Tobie Puttock

I was very fortunate to sit down with celebrated chef Tobie Puttock recently and record a podcast with him. We talked at length about his career start as a young man at Caffe e Cucina and then found his love for cooking in Italy, the UK And Switzerland.


We discussed how he met Jaime Oliver and developed a friendship which led to him taking on Jaime’s 15 restaurant. Tobie openly discusses his challenges in the industry, where he thinks it is going next and his new exciting projects.


This podcast is for anyone who is in the industry and wants to learn how to shape there career in an honest and humble way.


Tobie is a true gentleman of the industry and I hope you enjoy this podcast.


Please find out about Tobie through his website here: http://www.tobieputtock.com

Avsnitt(300)

Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctly

Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctly

Episode 37 - Darren from PerformHR on the importance of making sure staff are paid correctlyPerformHR bring innovative thinking and hands-on assistance to your organisation to help you get the best ou...

26 Nov 201928min

Episode 36- Cargo Crew and how Felicity Rodgers and her team have built it into a international uniform powerhouse

Episode 36- Cargo Crew and how Felicity Rodgers and her team have built it into a international uniform powerhouse

Episode 36 - Cargo Crew Led by originality and fashion design heritage, Cargo Crew have taken a fresh approach to uniform design that delivers style together with functionality.Cargo Crew believes goo...

17 Nov 201949min

Episode 35 - Jemma from the food truck Notorious E.A.T and how she’s kept happy as she grows

Episode 35 - Jemma from the food truck Notorious E.A.T and how she’s kept happy as she grows

In this episode we catch up with Jemma from the burger truck Notorious E.A.T again after 18 months and see how she has developed her food truck business in the Gold Coast, Australia. We cover how she ...

9 Nov 201934min

Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencers and keeping quality

Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencers and keeping quality

Episode 34 - How Balwyn Canteen became one of the best burger shops in Melbourne by working with food influencersI feel so lucky to have DJ Richards finally on a podcast after years of asking. He and...

20 Okt 201930min

Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene

Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene

Episode 33 - Joshua Kopel and how his southern charm and cuisine has taken over the LA restaurant and bar scene In this laughter packed episode I have the pleasure of talking to Joshua Kopel, owner of...

28 Aug 201949min

Episode 32 - Sash Fernando from Principle Design on why branding is so important for a hospitality establishment to grow in these times

Episode 32 - Sash Fernando from Principle Design on why branding is so important for a hospitality establishment to grow in these times

Episode 32 - Sash Fernando from Principle DesignIn this episode of the Open Pantry Podcast I talk with the Sash Fernando founder of the prominent Melbourne creative studio, Principle Design.Principle ...

15 Aug 201938min

Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks Strategy

Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks Strategy

Episode 31 - Doug Koob from Circle Alliances: How to build a strong hospitality brand with Starbucks StrategyIn this episode I talk with Doug Koob, the founder of hospitality consulting brand Circle A...

11 Aug 201940min

Episode 30 - Adriano Zumbo

Episode 30 - Adriano Zumbo

In this episode I am lucky to talk to the ‘Sweet Assassin’, Adriano Zumbo. We talk about how he got his start in the industry, how he developed his first bakery in Balmain, Sydney, the story behind hi...

5 Aug 201957min

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