Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo

Episode 57 - How to build a hospitality brand for all the right reasons with Mr Yum founder Kim Teo



After so much debate over the last 6 months about delivery platforms and disruption I wanted to have a guest on my podcast that I very much respect in this space, especially during these times I knew that Kim Teo would provide great insights of what she is doing with Mr Yum.

In this podcast we talk about how the brand started whilst they were busy building other brand ideas, how they were able to adapt from a picture menu QR code, to a payment gateway and now to a delivery facility.

I hope you enjoy this podcast as we navigate how to make this industry profitable and flexible for owners moving forward.


You can find out more about Mr Yum here: https://www.mryum.com/





Avsnitt(300)

Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence

Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence

Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic ExcellenceIn this exciting episode, we sat down with the one and only Matt Golinski, a household name in Australia's culinary scene...

28 Sep 202339min

Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai AdventureWe're delighted to have Mario Minichilli, co-founder of Prana Chai, in the house this week! Handmade in Melbourne and sa...

21 Sep 202340min

Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore CheeseJoin us as we explore the rich and flavorful journey of Giorgio Linguanti, the mind behind That'...

14 Sep 202353min

Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded

Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded

Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of LoadedJoin us as we dive into the fascinating world of hospitality with Richard McLeod, former hospitality grou...

7 Sep 202339min

Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?

Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?

Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?In the latest edition of Worksmith Community Talks, we explore how design influences authenticity & experienc...

3 Sep 202354min

Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.

Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.

Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.In this episode, we're thrilled to welcome Maria Tsihlakis to the podcast. Maria's journey...

31 Aug 202351min

Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.

Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.

Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.In the latest episode of the Principle...

24 Aug 202342min

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.In our captivating podcast episode, our guest Umar Ngyuyen and I embark on a ...

17 Aug 202346min

Populärt inom Business & ekonomi

framgangspodden
varvet
badfluence
rss-jossan-nina
rss-svart-marknad
uppgang-och-fall
avanzapodden
rss-dagen-med-di
borsmorgon
rss-inga-dumma-fragor-om-pengar
tabberaset
rss-den-nya-ekonomin
rss-kort-lang-analyspodden-fran-di
rss-borsens-finest
kvalitetsaktiepodden
bathina-en-podcast
24fragor
kapitalet-en-podd-om-ekonomi
svd-tech-brief
bilar-med-sladd