Episode 80 - How we can rebuild teams effectively post-pandemic with the CEO of Supp App, Jordan Murray

Episode 80 - How we can rebuild teams effectively post-pandemic with the CEO of Supp App, Jordan Murray

Episode 80 - How we can rebuild teams effectively post-pandemic with the CEO of Supp App, Jordan Murray

Being so connected to the hospitality industry has made me understand that staffing is the hardest part of hospitality for business owners, and individuals often don’t receive the right hours on their weekly roster. There is often mismatch in demand and supply for shifts. Supp is an app where underemployed hospitality workers connect with managers in need of skilled staff. I know this is going to be a critically important product for the industry as we rebuild our teams. The platform handles the full process from recruitment through to admin and payments and is live across Melbourne, Sydney and Byron Bay Area.


In this podcast, I talk with the CEO Jordan Murray about what he has seen happen in the hospitality industry since lockdown, what areas of the hospitality industry he thinks will be hurt the hardest from this crisis and how he believes an app like Supp can play a part in the rebuilding of venue teams.




Please find out more about Supp App here, or just download it from the App Store and have a play


Instagram: https://www.instagram.com/suppapp/


Website: https://www.suppapp.com/

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Ep 301 - From Hospitality to Household with Chelsea Ford: Ben Circosta on Turning Nonna’s Tradition into Bippi

Ep 301 - From Hospitality to Household with Chelsea Ford: Ben Circosta on Turning Nonna’s Tradition into Bippi

From a backyard tradition to one of Australia’s fastest-growing pantry brands, this is the story of Bippi.In this episode, Chelsea Ford sits down with Ben Circosta, founder of Bippi Foods, to unpack h...

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Ep 300 - From Hospitality to Household with Chelsea Ford: How Elizabeth Hewson Took Saturday Night Pasta from Kitchen to Shelf

Ep 300 - From Hospitality to Household with Chelsea Ford: How Elizabeth Hewson Took Saturday Night Pasta from Kitchen to Shelf

In this episode, Chelsea Ford sits down with Elizabeth Hewson, Australian food writer, cookbook author, and founder of Saturday Night Pasta, to unpack how a personal ritual turned into a nationally st...

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Ep 299 - From Hospitality to Household with Chelsea Ford: Lachlan Ward of ST. ALi on Scaling Coffee into Retail

Ep 299 - From Hospitality to Household with Chelsea Ford: Lachlan Ward of ST. ALi on Scaling Coffee into Retail

Kicking off our first ep From Hospitality to Household, Host Chelsea Ford sits down with Lachlan Ward, CEO and partner of Melbourne specialty coffee roaster ST. ALi, reflecting on the brand’s 20-year ...

12 Mars 50min

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Ep 298 — Darren Purchese on Bake Off AU, StudioKitchen and Building a Life in Food

In this episode, Renee Buckingham sits down with renowned pastry chef, author, and Great Australian Bake Off judge, Darren Purchese.From a food-obsessed childhood in the UK to elite kitchens in London...

9 Feb 1h 2min

Ep 297 - From Longevity to Virality: Inside Dilu Kulathungam’s Hospo Journey

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In this episode, host Renee sits down with Dilu Kulathungam, co-owner and creative behind Joy Cupcakes, Lulu & Me Cheesecakes and Chrystalla’s.Dilu reflects on her journey through hospitality, includi...

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Ep 296 – Building a Bagel Empire: Inside Benjamin Vaughan’s, Mile End Journey

Ep 296 – Building a Bagel Empire: Inside Benjamin Vaughan’s, Mile End Journey

In this episode, we sit down with Benjamin Vaughan, CEO and Co-Founder of Mile End Bagels, to unpack the story behind one of Melbourne’s most beloved bagel institutions.Ben shares his journey from lau...

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Ep 295 – Redefining Indian Cuisine: Inside Jessi Singh's Global Ventures

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In this episode, POH Host, Renee Buckingham, engages in an insightful conversation with Tom Guirioli and Dan Leuzzi, co-owners of the infamous Freddy's - 'Your friendly neighbourhood pizzeria' located...

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