Episode 88 - Josh Kopel and how the industry looks in California and the benefit of hindsight

Episode 88 - Josh Kopel and how the industry looks in California and the benefit of hindsight

Episode 88 - Josh Kopel and how the industry looks in California and the benefit of hindsight

Josh walked the path for over 20 years. He started as a Busser, worked his way to Barback, then to Bartender to Bar manager to General manager to Owner/Operator. He has run everything from dive bars to fine dining restaurant and everything in between. He's one of the lucky restaurateurs that's made it.


In 2019, he founded FLO; a restaurant growth accelerator focused on helping restaurants optimize their business and dramatically grow sales. The joy as he experienced by serving my community as a restaurateur has been entirely eclipsed by the satisfaction he gets from helping fellow restaurateurs build better businesses and lives for themselves. Whether you need bailing out or building up, he is there to help.


In this podcast, we talk about what he has seen happen in the hospitality industry since the start of COVID-19 in LA, what areas of the hospitality industry do you think will be hurt the hardest from this crisis and what's next for Josh and his brand, as he is doing so many great things. I hope you enjoy the joyful podcast at this time.


WEBSITE: https://www.joshkopel.com/


PODCAST: https://anchor.fm/fullcomp

Avsnitt(300)

Episode 54 - How landlords and tenants should talk to each other for a win/win outcome

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Episode 54 - How landlords and tenants should talk to each other for a win/win outcome With so much of the focus of the current issues with the hospitality industry revolving around leasing, and opera...

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Episode 52 - How life challenges gives you perspective on what to do next with your food venue with Julian MeroIt was a delight to talk with Julian Mero who is a food and beverage leasing executive wi...

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Episode 51 - How one amazing woman in Chloe Chaplin has seen challenging times in the hospitality industry and is doing everything she can to make them positive again

Episode 51 - How one amazing woman in Chloe Chaplin has seen challenging times in the hospitality industry and is doing everything she can to make them betterI have been lucky enough to know our guest...

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Episode 50 - How the coffee industry will come out of COVID 19 with Julian Young from Toby's Estate

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Episode 50 - How the coffee industry will come out of COVID 19 with Julian Young from Toby's Estate The story of Toby's Estate began in 1997, when coffee-loving lawyer Toby Smith made a life-changing...

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Episode 49 - How will fresh food supply chain deal with COVID-19 with Steve Biviano from Select Fresh ProvidoresThe fruit and vegetable industry was one of the first one's to really suffer as restaura...

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Episode 48 - SPECIAL EPISODE - Part 2 - How to financially deal with the crisis of COVID 19 for your hospitality business

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Episode 48 - SPECIAL EPISODE - Part 2 - How to financially deal with the crisis of COVID 19 for your hospitality businessWith the growing Covid-19 crisis hitting every area of the economy worldwide, ...

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