Episode 88 - Josh Kopel and how the industry looks in California and the benefit of hindsight

Episode 88 - Josh Kopel and how the industry looks in California and the benefit of hindsight

Episode 88 - Josh Kopel and how the industry looks in California and the benefit of hindsight

Josh walked the path for over 20 years. He started as a Busser, worked his way to Barback, then to Bartender to Bar manager to General manager to Owner/Operator. He has run everything from dive bars to fine dining restaurant and everything in between. He's one of the lucky restaurateurs that's made it.


In 2019, he founded FLO; a restaurant growth accelerator focused on helping restaurants optimize their business and dramatically grow sales. The joy as he experienced by serving my community as a restaurateur has been entirely eclipsed by the satisfaction he gets from helping fellow restaurateurs build better businesses and lives for themselves. Whether you need bailing out or building up, he is there to help.


In this podcast, we talk about what he has seen happen in the hospitality industry since the start of COVID-19 in LA, what areas of the hospitality industry do you think will be hurt the hardest from this crisis and what's next for Josh and his brand, as he is doing so many great things. I hope you enjoy the joyful podcast at this time.


WEBSITE: https://www.joshkopel.com/


PODCAST: https://anchor.fm/fullcomp

Avsnitt(300)

Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence

Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic Excellence

Ep 262 - Cooking with Heart - Matt Golinski's Journey to Gastronomic ExcellenceIn this exciting episode, we sat down with the one and only Matt Golinski, a household name in Australia's culinary scene...

28 Sep 202339min

Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai Adventure

Ep 261 - From Melbourne to Global Cafes: Mario Minichilli's Prana Chai AdventureWe're delighted to have Mario Minichilli, co-founder of Prana Chai, in the house this week! Handmade in Melbourne and sa...

21 Sep 202340min

Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore CheeseJoin us as we explore the rich and flavorful journey of Giorgio Linguanti, the mind behind That'...

14 Sep 202353min

Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded

Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of Loaded

Ep 259 - Transforming the way hospitality businesses operate with Richard McLeod, CEO of LoadedJoin us as we dive into the fascinating world of hospitality with Richard McLeod, former hospitality grou...

7 Sep 202339min

Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?

Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?

Bonus Ep - Worksmith Community Talks - How Authentic is your venue's design and experience?In the latest edition of Worksmith Community Talks, we explore how design influences authenticity & experienc...

3 Sep 202354min

Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.

Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.

Ep 258 - Navigating the Hospitality Terrain: Innovation, Customer Experience, and Legacy with Maria Tsihlakis.In this episode, we're thrilled to welcome Maria Tsihlakis to the podcast. Maria's journey...

31 Aug 202351min

Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.

Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.

Ep 257 - Amplifying Filipino Flavours and Stories: A Journey into Cultural Culinary Fusion with Fides Mae Santos from The Entree. Pinays. and The Calamansi Story.In the latest episode of the Principle...

24 Aug 202342min

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.

Ep 256 - Charting a Sustainable Seafood Path and Influencing the Future of Culinary Arts with Umar Nguyen, the ‘Fish Girl’.In our captivating podcast episode, our guest Umar Ngyuyen and I embark on a ...

17 Aug 202346min

Populärt inom Business & ekonomi

framgangspodden
varvet
badfluence
rss-jossan-nina
rss-svart-marknad
uppgang-och-fall
avanzapodden
rss-dagen-med-di
borsmorgon
rss-inga-dumma-fragor-om-pengar
tabberaset
rss-den-nya-ekonomin
rss-kort-lang-analyspodden-fran-di
rss-borsens-finest
kvalitetsaktiepodden
bathina-en-podcast
24fragor
kapitalet-en-podd-om-ekonomi
svd-tech-brief
bilar-med-sladd