Episode 141 - Bringing Victoria's best venues & producers to the masses with Danielle Lebon and Natasha Buttigieg from Co-lab Pantry

Episode 141 - Bringing Victoria's best venues & producers to the masses with Danielle Lebon and Natasha Buttigieg from Co-lab Pantry

Episode 141 - Bringing Victoria's best venues & producers to the masses with Danielle Lebon and Natasha Buttigieg from Co-lab Pantry

Co-lab Pantry is a Melbourne-based, Australian online food and beverage retailer. The company was launched in 2020 in the middle of the 2020 Covid-19 Pandemic, initially as a way to help support Victorian business' and bring ready-made meals, cocktails, groceries and more to people's homes across the nation. The team saw a huge gap in the market between large supermarkets and smaller, locally loved restaurants, cafe's and grocers. Co-lab is continuing to grow so that consumers all over Australia can purchase their favourite products at any time through convenience and to bridge the gap between customers and local produce.

Natasha Buttigieg is an experienced marketing and comms do-er, dabbling in e-commerce, events and the hospitality industry. Now, co-founder of Co-lab Pantry – a platform built to connect and bring people from all areas of hospitality together in one place, for convenient consumer purchasing. Danielle is a co-founder of Co-lab Pantry, Victoria’s first and largest digital restaurant retail partner. She is a designer by background and has a love and passion for community, food and innovation.

In this podcast we chat about how they started the business with their co-founder Avin, how the business evolved over COVID, what it was like to have the Premier of Victoria name your brand in a press conference and for the brand to explode immediately, and the exciting journey for the future to make it an even most outstanding food e-com retailer.


Please connect with Co-lab Pantry below:

https://www.colabpantry.com.au/


Please connect with us here at POH below:

https://www.instagram.com/principle_of_hospitality/

Avsnitt(300)

Ep 300 - From Hospitality to Household with Chelsea Ford: How Elizabeth Hewson Took Saturday Night Pasta from Kitchen to Shelf

Ep 300 - From Hospitality to Household with Chelsea Ford: How Elizabeth Hewson Took Saturday Night Pasta from Kitchen to Shelf

In this episode, Chelsea Ford sits down with Elizabeth Hewson, Australian food writer, cookbook author, and founder of Saturday Night Pasta, to unpack how a personal ritual turned into a nationally st...

2 Apr 59min

Ep 299 - From Hospitality to Household with Chelsea Ford: Lachlan Ward of ST. ALi on Scaling Coffee into Retail

Ep 299 - From Hospitality to Household with Chelsea Ford: Lachlan Ward of ST. ALi on Scaling Coffee into Retail

Kicking off our first ep From Hospitality to Household, Host Chelsea Ford sits down with Lachlan Ward, CEO and partner of Melbourne specialty coffee roaster ST. ALi, reflecting on the brand’s 20-year ...

12 Mars 50min

Ep 298 — Darren Purchese on Bake Off AU, StudioKitchen and Building a Life in Food

Ep 298 — Darren Purchese on Bake Off AU, StudioKitchen and Building a Life in Food

In this episode, Renee Buckingham sits down with renowned pastry chef, author, and Great Australian Bake Off judge, Darren Purchese.From a food-obsessed childhood in the UK to elite kitchens in London...

9 Feb 1h 2min

Ep 297 - From Longevity to Virality: Inside Dilu Kulathungam’s Hospo Journey

Ep 297 - From Longevity to Virality: Inside Dilu Kulathungam’s Hospo Journey

In this episode, host Renee sits down with Dilu Kulathungam, co-owner and creative behind Joy Cupcakes, Lulu & Me Cheesecakes and Chrystalla’s.Dilu reflects on her journey through hospitality, includi...

22 Jan 53min

Ep 296 – Building a Bagel Empire: Inside Benjamin Vaughan’s, Mile End Journey

Ep 296 – Building a Bagel Empire: Inside Benjamin Vaughan’s, Mile End Journey

In this episode, we sit down with Benjamin Vaughan, CEO and Co-Founder of Mile End Bagels, to unpack the story behind one of Melbourne’s most beloved bagel institutions.Ben shares his journey from lau...

2 Dec 202543min

Ep 295 – Redefining Indian Cuisine: Inside Jessi Singh's Global Ventures

Ep 295 – Redefining Indian Cuisine: Inside Jessi Singh's Global Ventures

In this episode, host Renee Buckingham chats with Jessi Singh, the creative force redefining Indian dining through his bold and ‘unauthentic’ approach to cuisine. From Melbourne to Miami, Jessi has bu...

27 Okt 20251h

Ep 294 - Beyond Pizza & Booze: Building a Legacy with Dan Leuzzi & Tom Guirioli

Ep 294 - Beyond Pizza & Booze: Building a Legacy with Dan Leuzzi & Tom Guirioli

In this episode, POH Host, Renee Buckingham, engages in an insightful conversation with Tom Guirioli and Dan Leuzzi, co-owners of the infamous Freddy's - 'Your friendly neighbourhood pizzeria' located...

12 Maj 202550min

Ep 294 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 2)

Ep 294 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 2)

In part 2 of this episode of the Principle of Hospitality podcast, host Leon Kennedy continues his insightful conversation with Johnny Di Francesco, founder of the internationally renowned 400 Gradi.J...

22 Apr 20251h 17min

Populärt inom Business & ekonomi

framgangspodden
varvet
badfluence
rss-jossan-nina
rss-borsens-finest
uppgang-och-fall
rss-svart-marknad
avanzapodden
borsmorgon
rss-dagen-med-di
rss-kort-lang-analyspodden-fran-di
rss-den-nya-ekonomin
tabberaset
svd-tech-brief
fill-or-kill
lastbilspodden
24fragor
rss-inga-dumma-fragor-om-pengar
rss-veckans-trade
kapitalet-en-podd-om-ekonomi