Episode 159 - Starting a third wave coffee experience in Melbourne with Fleur Studd from Market Lane Coffee

Episode 159 - Starting a third wave coffee experience in Melbourne with Fleur Studd from Market Lane Coffee

Episode 159 - Starting a third wave coffee experience in Melbourne with Fleur Studd from Market Lane Coffee

Market Lane Coffee is a boutique coffee roastery and retailer, born and based in Melbourne. They source beans from some of the best growers in the world, looking for superior coffees that are distinctive and memorable and that can stand up on their own without blending.

Opening their doors in 2009 and continuing to roast in small batches, they are one of the stable Melbourne must-experience brands for locals and tourists alike, in fact, they were a very important part of me feeling comfortable in Melbourne when I first arrived, hence their focus on quality coffee and experience, so it’s a pleasure to sit down with Fleur Studd, the Director of Market Lane Coffee.

In this podcast, we talk about how Fleur started in the industry by working in the UK, how the first Market Lane venue came about, and why they so passionately focus on quality and sustainability in the coffee industry. You are interested in the third-wave coffee movement, then this one's for you.


Please connect with Market Lane on the links below:

Website: https://marketlane.com.au/

Instagram: https://www.instagram.com/marketlane/


Please connect with us here at POH on the links below:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Avsnitt(300)

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian CurleyWe're honoured to welcome a stalwart of the culinary world, Chef Ian Curley, to our podcast. A British expat who has become a c...

23 Nov 202349min

Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian Richardson

Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian Richardson

Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian RichardsonIn this episode, we sit down with the legendary Adrian Richardson, the culinary force behind La L...

16 Nov 202346min

Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon Dining

Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon Dining

Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon DiningWe are thrilled to have Chris Lerch and Keat Lee of Melbourne's acclaimed Lagoon Dining with us on t...

9 Nov 202334min

Ep 266 - Repeat  - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli

Ep 266 - Repeat - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli

Ep 266 - Repeat - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli Smaller format venues with more compact food and beverage programs are becomi...

26 Okt 20231h 2min

Ep 265:  From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast

Ep 265: From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast

Ep 265: From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast This week we’re honored to chat with Chef Carolyne Helmy. With a unique blend of French culinary ma...

19 Okt 202348min

Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.

Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.

Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.This week we're sitting down with Jean Darling and Stephen Mason, the minds behind Cirque ...

12 Okt 202358min

Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square

Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square

Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by SquareIn the latest edition of Worksmith Community Talks, we explore the Future of Restaurants Report as supported by S...

8 Okt 20231h 4min

Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer

Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer

Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn SpencerToday, we're pouring a glass with Quinn Spencer, the brains behind the manage...

5 Okt 202337min

Populärt inom Business & ekonomi

framgangspodden
rss-jossan-nina
badfluence
varvet
svd-tech-brief
rss-borsens-finest
rss-svart-marknad
uppgang-och-fall
avanzapodden
bathina-en-podcast
fill-or-kill
lastbilspodden
rss-inga-dumma-fragor-om-pengar
rss-dagen-med-di
tabberaset
borsmorgon
rss-kort-lang-analyspodden-fran-di
rikatillsammans-om-privatekonomi-rikedom-i-livet
24fragor
montrosepodden