Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

Ep 260 - From Italy to Australia: The Cheesemaking Odyssey of Giorgio Linguanti from That's Amore Cheese

Join us as we explore the rich and flavorful journey of Giorgio Linguanti, the mind behind That's Amore Cheese. With 15 years in the business, Giorgio has not only brought authentic Italian cheese to Australian shores but has also educated palates across the nation.

🧀 Here's What to Expect:

  • From advertising in Italy to cheesemaking in Melbourne, Giorgio's transition is nothing short of fascinating.
  • A 15-year odyssey: Uncover key challenges and triumphs in educating Aussies about specialty cheeses.
  • Dairy farmers and the untold truths: Get insights into Giorgio's passion for farmers and consumer awareness.
  • Behind the popularity of Burrata and Stracciatella: Discover the strategy that made these cheeses household names in Australia.
  • Sneak peek into the future: What lies ahead for That's Amore Cheese, and what trends are on the horizon in the cheese world.


🎉 Celebrating 15 years of revolutionising the Australian palate, this episode is a must-listen for all food and cheese enthusiasts. Indulge in a delightful conversation that’s bound to leave you hungry for more!


Please find our guest information here:

Website:

Instagram:


Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Loaded

Now, if you feel like you can never get on top of your back-of-house ops, you’ll want to hear about our sponsor for this season - Loaded. Loaded's hospitality management software has changed the game for hospitality performance in New Zealand, and they’ve just arrived in Australia to help you do the same. Their everything-in-one-place platform helps you master your reporting and inventory, simplify your recipe and menu management, reduce your cogs, and becomes an epic central hub that immediately puts you in control. We've seen Loaded’s impact first-hand, and if you’re running a bar, Pub, restaurant or cafe you need to reach out to the team. Check them out at loadedhub.com

Loaded

Now, if you feel like you can never get on top of your back-of-house ops, you’ll want to hear about our sponsor for this season - Loaded. Loaded's hospitality management software has changed the game for hospitality performance in New Zealand, and they’ve just arrived in Australia to help you do the same. Their everything-in-one-place platform helps you master your reporting and inventory, simplify your recipe and menu management, reduce your cogs, and becomes an epic central hub that immediately puts you in control. We've seen Loaded’s impact first-hand, and if you’re running a bar, Pub, restaurant or cafe you need to reach out to the team. Check them out at loadedhub.com

Avsnitt(300)

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian Curley

Ep 269 - Cooking with Conviction: A Culinary Journey with Chef Ian CurleyWe're honoured to welcome a stalwart of the culinary world, Chef Ian Curley, to our podcast. A British expat who has become a c...

23 Nov 202349min

Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian Richardson

Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian Richardson

Ep 268 - Feeding Melbourne's Soul: La Luna, Life, and Legacy in the Kitchen with Chef Adrian RichardsonIn this episode, we sit down with the legendary Adrian Richardson, the culinary force behind La L...

16 Nov 202346min

Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon Dining

Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon Dining

Ep 267 - The Intersection of Innovation and Tradition with Chris Lerch & Keat Lee from Lagoon DiningWe are thrilled to have Chris Lerch and Keat Lee of Melbourne's acclaimed Lagoon Dining with us on t...

9 Nov 202334min

Ep 266 - Repeat  - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli

Ep 266 - Repeat - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli

Ep 266 - Repeat - Intimate settings, epic experiences: The Power of Small Venues with founder of Don’s Place Alex Gavioli Smaller format venues with more compact food and beverage programs are becomi...

26 Okt 20231h 2min

Ep 265:  From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast

Ep 265: From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast

Ep 265: From Corporate Life to a Delicious Detour with Chef Carolyne Helmy from The Star Gold Coast This week we’re honored to chat with Chef Carolyne Helmy. With a unique blend of French culinary ma...

19 Okt 202348min

Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.

Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.

Ep 264: Cirque Du Soil's Path to Sustainable and Eco-Friendly Hospitality with Jean Darling and Stephen Mason.This week we're sitting down with Jean Darling and Stephen Mason, the minds behind Cirque ...

12 Okt 202358min

Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square

Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square

Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by SquareIn the latest edition of Worksmith Community Talks, we explore the Future of Restaurants Report as supported by S...

8 Okt 20231h 4min

Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer

Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn Spencer

Ep 263 -Serving South Australia in a Glass: Insights into the Success of Mothervine and East End Cellars with Quinn SpencerToday, we're pouring a glass with Quinn Spencer, the brains behind the manage...

5 Okt 202337min

Populärt inom Business & ekonomi

framgangspodden
rss-jossan-nina
badfluence
varvet
svd-tech-brief
rss-borsens-finest
rss-svart-marknad
uppgang-och-fall
avanzapodden
bathina-en-podcast
fill-or-kill
lastbilspodden
rss-inga-dumma-fragor-om-pengar
rss-dagen-med-di
tabberaset
borsmorgon
rss-kort-lang-analyspodden-fran-di
rikatillsammans-om-privatekonomi-rikedom-i-livet
24fragor
montrosepodden