Short & Shoddy: Wee Heavy

Hazy IPA has taken the beer and brewing world by storm, and along with it has come a bunch of strongly held opinions. In this episode, contributor Brian Hall sits down with Marshall to discuss the his...

14 Jan 20201h 12min

Aroma is one of the first things noticed when enjoying a beer. Brewers of hoppy beers have long sought to pack as much flavor and aroma into their product, which they try to protect by whatever means ...

7 Jan 20201h 5min

We made it to episode 120, which means it's time for another Brü & A! Contributor Matt Del Fiacco joins Marshall to respond to host of listener submitted questions on various topics, from brewing meth...

23 Dec 20191h 18min

Similar in many ways to the cans that line American liquor store shelves, International Pale Lager is a style many view as difficult to brew because it leaves so little to hide behind. In this episode...

17 Dec 20191h 20min

Using gelatin to aid the clarification of beer has become quite common, as it's simple and generally quite effective. One issue when it comes to fining with gelatin is that the process of adding it ca...

10 Dec 20191h 9min

Of the many process concerns voiced by all-grain brewers, one of the most common has to do with either low or inconsistent efficiency. In this episode, contributor Cade Jobe sits down with Marshall to...

3 Dec 20191h 18min

Uncommonly used in the production of craft beer, rice has been used in brewing for a long time, most recognizably as an adjunct in macro American lager. In this episode, contributor Matt Del Fiacco jo...

26 Nov 20191h 11min

A couple weeks ago, Brülosophy contributor Matt Del Fiacco spent about an hour taking questions from Patrons. These private Q&A sessions occur on a monthly basis and past guests have included folks li...

19 Nov 20191h 19min