El Podcast20 Sep 2024

E98: The Corruption of America's Food Industry: Austin Frerick Explains

Austin Frerick exposes the monopolistic grip on America’s food system and the consequences for quality, health, labor, and democracy in his new book Barons. Guest bio: Austin Frerick is a Yale University fellow, former tax economist at the U.S. Treasury Department, and co-chair of the Biden campaign’s agriculture and antitrust policy committee. He is the author of Barons: Money, Power, and the Corruption of America’s Food Industry. Topics covered: How monopolies dominate each sector of the food industry (hogs, grains, dairy, berries, etc.) The illusion of choice through brand consolidation Driscoll’s "Nike model" of produce control Walmart’s dominance and corporate consolidation Offshoring, cartel control, and labor exploitation in produce Agricultural automation, data consolidation, and AI Junk science, checkoff programs, and academic corruption Obesity, the farm bill, and cheap corn-based food Monopoly resistance, antitrust reform, and the legacy of Upton Sinclair Cultural reform through schools, local farming, and civic engagement 📺Watch the full episode on YouTube➡️https://youtu.be/02B0rCgJPPU 🎙 The Pod is hosted by Jesse Wright 💬 For guest suggestions, questions, or media inquiries, reach out at https://elpodcast.media/ 📬 Never miss an episode – subscribe and follow wherever you get your podcasts. ⭐️ If you enjoyed this episode, please rate and review the show. It helps others find us. Thanks for listening!

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