Bruce from Hoots Sauce on Scottish fire roasted fermented hot sauce

Bruce from Hoots Sauce on Scottish fire roasted fermented hot sauce

Hoots Sauce Co is a Scottish hand-crafted small batch hot sauce. Bruce Clyne-Watson joins the Craft Hot Sauce Podcast and shares how his venture was born out of a passion for fire, foods and spice. He describes their first sauce, Solstice. Rwandan and British Chilis, both hot and super hots are scorched and smoked over native applewood and then fermented. We received permission from Peat and Diesel and Wee Studio to share Brandy in the Airidh. Listen to and buy their music on bandcamp: https://peatanddiesel.bandcamp.com/ Check out Sandia Seed Company for your chili pepper seed needs. Thank you for listening! Please leave us a review and tell a friend.

Avsnitt(49)

Brian from Craic Sauce on the start of the summer hot sauce season

Brian from Craic Sauce on the start of the summer hot sauce season

Brian dives into what has been going on behind the scenes of Craic Sauce. Topics include an expanding growing and farmers operation, the challenges and enjoyment from farmers markets and a preview of ...

16 Juni 202334min

Sean of Down to Ferment on Fermented Kombucha Hot Sauces

Sean of Down to Ferment on Fermented Kombucha Hot Sauces

Joining us today is a true expert in the field, an individual who has mastered the craft of fiery peppers and brewing kombucha into a symphony of flavor and heat. Sean Kirkpatrick of Down to Ferment...

30 Maj 202347min

Sarah of Marshall's Haute Sauce - Portland, Oregon

Sarah of Marshall's Haute Sauce - Portland, Oregon

Sarah Marshall is a born and raised Oregonian and creates an array of handmade hot sauces reflect her love for and deep connection to her home. Sarah and her husband Dirk have been making and selling ...

31 Maj 202259min

Chef Chris Schlesinger of the East Coast Grill and Inner Beauty Sauce

Chef Chris Schlesinger of the East Coast Grill and Inner Beauty Sauce

Chef Chris Schlesinger joins the Craft Hot Sauce podcast. Chris was born and raised in Virginia, where he first developed his love for barbecue, spicy food, and live fire cooking. Chris put Boston o...

23 Mars 202236min

Merrimack Black - Behind scenes of a collab hot sauce

Merrimack Black - Behind scenes of a collab hot sauce

The Merrimack Black is a limited edition hot sauce made with hand-crafted beer vinegar, roasted of wood fire ingredients, black garlic and the chocolate scorpion pepper. This black hot sauce from Cr...

8 Mars 20221h 15min

Riffing on hot sauce this summer and harvest season

Riffing on hot sauce this summer and harvest season

Normally the Craft Hot Sauce Podcast interviews hot sauce makers all over the world. This episode is more of a riff from Brian the host about some of the things his hot sauce company Craic Sauce got u...

9 Okt 202130min

Tim of Hot Heads Official on growing chili peppers and making spicy collabs

Tim of Hot Heads Official on growing chili peppers and making spicy collabs

Tim Myers, founder of Hot Heads Official, has always loved to create. Shortly after getting into brewing craft beer at home to exercise his creativity, Tim saw the similarities between the world of cr...

30 Juni 202143min

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