Ep. 2107 Cameron Jones and Claudia Stern | Everybody Needs A Bit Of Scienza

Ep. 2107 Cameron Jones and Claudia Stern | Everybody Needs A Bit Of Scienza

Welcome to Episode 2107 of the Italian Wine Podcast, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s questions about reincarnation and the olfactory impact of wine come from Cameron Jones and Claudia Stern. Today’s questions: If you could be reincarnated as an Italian grape variety, what would it be and why? Se potesse reincarnarsi in un vitigno italiano, quale sarebbe e perché? We have learned from the Greeks to rediscover the sense of smell and of course taste. If there is a wine that touches your senses, is that the best? How many times in your life have you tasted a wine and changed your mind and taken a step forward in pure sensations and in your philosophical approach? Abbiamo imparato dai greci a riscoprire l'olfatto e naturalmente il gusto. Se esiste un vino che tocca i suoi sensi: è quello il migliore? Quante volte nella sue vita ha assaggiato un vino e si è ricreduto e fatto un passo in avanti nelle sensazioni pure e nell'approccio filosofico? More about Professor Scienza: Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)

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Ep. 2511 Beatrice Motterle Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2511 Beatrice Motterle Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2511 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Attilio Scienza takes questions from the international wine community and answers them in his ...

29 Okt 202516min

Ep. 2510 Elena Penna of Cascina Penna-Currado | Wine, Food & Travel with Marc Millon

Ep. 2510 Elena Penna of Cascina Penna-Currado | Wine, Food & Travel with Marc Millon

Welcome to episode 2510 of the Italian Wine Podcast and episode 215 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Elena Penna of Cascina Penna-Currado winery in Piemonte,...

28 Okt 202544min

Ep. 2509 Barbara Fitzgerald interviews Kathleen Willcox | Masterclass US Wine Market

Ep. 2509 Barbara Fitzgerald interviews Kathleen Willcox | Masterclass US Wine Market

Welcome to Episode 2509 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Kathleen Willcox, an award-winning food and drinks journalist, to discuss Kathleen’s recent research...

27 Okt 202538min

Ep. 2508 Jessica Dupuy interviews Chris Gaither MS | TEXSOM 2025

Ep. 2508 Jessica Dupuy interviews Chris Gaither MS | TEXSOM 2025

Welcome to Episode 2508 of the Italian Wine Podcast from TEXSOM 2025 in which Jessica Dupuy interviews Master Sommelier and restaurateur Chris Gaither to talk about his first sommelier job, his journe...

25 Okt 202538min

Ep. 2507 Stevie Kim interviews Vincenzo Russo of IULM University in Milan | Next Generation

Ep. 2507 Stevie Kim interviews Vincenzo Russo of IULM University in Milan | Next Generation

Welcome to Episode 2507 of the Italian Wine Podcast.This is Next Generation episode where Stevie interviews, in Italian, Professor Vincenzo Russo, Director of the project and expert in neuromarketing ...

24 Okt 202529min

Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Ep. 2506 Anna Obuhovskaya IWA interviews Laura Bosio of Bosio Winery in Franciacorta | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2506 of the Italian Wine Podcast. In this episode, Anna Obukhovskaya IWA interviews Laura Bosio of Bosio winery in Franciacorta. These sessions ...

23 Okt 202538min

Ep. 2505 Ren Peir | Voices with Cynthia Chaplin

Ep. 2505 Ren Peir | Voices with Cynthia Chaplin

Welcome to Voices and Episode 2505 of the Italian Wine Podcast. In this episode, Cynthia Chaplin interviews Ren Peir, a sommelier, wine educator, content creator, and queer community organizer, to dis...

22 Okt 202528min

Ep. 2504 Rodrigo Redmont of Tenuta Talamonti in Abruzzo | Wine, Food & Travel with Marc Millon

Ep. 2504 Rodrigo Redmont of Tenuta Talamonti in Abruzzo | Wine, Food & Travel with Marc Millon

Welcome to episode 2504 of the Italian Wine Podcast and episode 214 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation with Rodrigo Redmont of Tenuta Talamonti in Abruzzo.  This e...

21 Okt 202538min

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